You have to go and check it out you won't regret it.
Sophie Tsai
We decided to dine here because we were intrigued by their AYCE offering. We were excited to try it out, but to our disappointment, we learned upon arrival that AYCE is only available Monday through Thursday. Since it was a Saturday night, this meant we couldn’t enjoy the AYCE experience. Unfortunately, this restriction wasn’t mentioned anywhere on the menu, which was frustrating. Already seated, we decided to order à la carte instead.
For our group of four, we ordered two pounds of shrimp ($19.50/lb), a pound of clams ($15/lb), a fish and chips basket, and garlic noodles. We were provided gloves and bibs, which was a nice touch, as peeling Cajun shrimp can get messy. The sauce was fantastic, and the food itself was flavorful and well-prepared. However, the portions weren’t enough for four people, and we were still hungry.
When we wanted to order more food, we realized our server hadn’t checked in on us since we initially placed our order. We estimated that it would take another 20-30 minutes to order more food (as it was starting to get busier), we decided to skip it, settle the $86 bill, and leave feeling unsatisfied.
While the food was delicious, the lack of transparency about AYCE availability and the slow service left us disappointed. Expanding AYCE to weekends could make us reconsider returning!
Atmosphere: 4
Food: 4
Service: 3
Luis Saucedo
The food here is great, the place is awesome and for me a little distant but definitely going back again
Atmosphere: 5
Food: 5
Service: 5
Roxy
First time here. Food was ok, feel it could if had more flavor. The service was extremely slow however. The robot that helps serve was fun but overall I felt like it was a little pricey for what you get. Still like kicking crab much better.
Atmosphere: 3
Food: 4
Service: 2
Maria Braithwaite
Under staffed but still good service! 2 girls with 5 or more 6 tops ... but they did great.
Vegetarian options: Garlic noodles were the only entree option - pretty dry
Atmosphere: 4
Food: 4
Service: 4
Frank Uriostegui
Our whole parties order came out incorrect. Some items never even made it to our table. When it came to paying they tried charging us for items we never received.
Atmosphere: 2
Food: 2
Service: 1
Mazen Halabi
Great food, atmosphere, quality & taste. I have been to many other once, Crab N Spice have it the best. I highly recommended it if you’re into seafood.
Atmosphere: 5
Food: 5
Service: 5
Val Smith
Absolutely TERRIBLE!!! Don’t waste your money. First off the all you can eat policy is dumb. They need to remove that option. If you have 4 people everyone has to order AYCE. The food is awful!! NO FLAVOR!!! The most bland seafood boil I have ever had. They brought out the sauce and that didnt help. I kept asking for some form of seasoning. We have eaten at Alot of seafood boil places and this was by far the WORST!!! The only cool thing about the atmosphere was the robot.
Atmosphere: 5
Food: 1
Service: 5
Karen Athanasious
Yummy ? food & clean fancy restaurant and also they have a great people working over there, will go there again and again ❤️ highly recommended ??????
Atmosphere: 5
Food: 5
Service: 5
Ricardo Mauri
I went here with my girl and did the All-You-Can-Eat. It was $40 per person. So spent about $90 for 1.5 lb of shrimp, 1lb of mussels, scallops and sausage and corn. For the money i didnt think it was worth it. I would rather do one of their party trays for $50. They bring you a tray at a time and you can only choose 4 sides at time which was lame and wanted all the sides at once.
The first batch we did the Crab N Spice sauce at the spicy level. It had no flavor at all so I didn’t recommend getting that. So our server Maya recommended the Some spicy garlic butter for the second tray and that one had alot more flavor. We did the assassin for the spice level because if you like spicy food, you have to go with the highest level because I personally think it wasn't spicy.
Our server Maya was amazing. She was always checking in on us and got our orders ahead of time before we finished our first tray. The service and atmosphere is top tier.
I was looking for a seafood boil spot closer to home. I would drive to Moreno Valley for Shrimp Factory or Kickin Crab in Chino because they were the best spots in my opinion. This will be 5 stars if they worked on seafood boil sauce more. I dont like water down sauce
Unfortunately, the food was extremely bland, Not enough salt or spice. The fries were not good either. Somehow even the corn was messed up. The sausages were awful as well.
Really wanted to like this place since it opened up in Dos Lagos but man.. Nothing like Kickin Crab or Boiling crab. Beware!!
Atmosphere: 4
Food: 1
Service: 4
Engy Halim
This crab spot is phenomenal! The crab and calamari are incredibly fresh, flavorful, and perfectly cooked, with generous portions. The service is top-notch, friendly, attentive, and fast. The ambiance is casual yet polished, making for a perfect dining experience. A must-visit for any seafood lover!
Andrea S Cumpen
Delicious food. The seafood is cooked perfectly and it's super flavorful. Definitely will return.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Crab Fries
Jessica Ferraz
I’ve gone 3 times since it’s opened.and I was hoping for this spot to become a weekly dinner spot for my son and myself. But after last nights meal I’m not so sure anymore. When I go in to this type of establishment I know to expect it to be a little bit pricey which is no problem. However, we got the king crab legs and for $75 we got two very small pieces of of knuckle.. it wasn’t even a leg. And no, I’m not exaggerating when I say “knuckle” it was bizarre. I even asked the waiter to go back and ask the manager or chef if I got the right bag of food. He turned saying “ yeah, I’m sorry the chef said this is what we have.” The knuckle provided two bites of crab. The rest was all shell and hollow. Also, the scallops I ordered were poorly cooked. My bill for the poor excuse of crab legs and scallops was $115 dollars. I left very disappointed, hungry and confused as why a manager, chef and waiter would think that what they presented was acceptable to a customer . Especially since I brought it to the attention of the waiter. I would hope the restaurant would make it right by reaching back out to me seeing as I did not receive what I paid for. I was set to have a larger party come this weekend to eat, but now I’m embarrassed to bring people to a place that doesn’t provide the accurate amount of food for the price .
Atmosphere: 3
Food: 1
Service: 3
paulina vazquez
Best place to get cajun sea food! Really enjoyed the food plus customer service was top tier. Highly recommend!
You have to go and check it out you won't regret it.
We decided to dine here because we were intrigued by their AYCE offering. We were excited to try it out, but to our disappointment, we learned upon arrival that AYCE is only available Monday through Thursday. Since it was a Saturday night, this meant we couldn’t enjoy the AYCE experience. Unfortunately, this restriction wasn’t mentioned anywhere on the menu, which was frustrating. Already seated, we decided to order à la carte instead.
For our group of four, we ordered two pounds of shrimp ($19.50/lb), a pound of clams ($15/lb), a fish and chips basket, and garlic noodles. We were provided gloves and bibs, which was a nice touch, as peeling Cajun shrimp can get messy. The sauce was fantastic, and the food itself was flavorful and well-prepared. However, the portions weren’t enough for four people, and we were still hungry.
When we wanted to order more food, we realized our server hadn’t checked in on us since we initially placed our order. We estimated that it would take another 20-30 minutes to order more food (as it was starting to get busier), we decided to skip it, settle the $86 bill, and leave feeling unsatisfied.
While the food was delicious, the lack of transparency about AYCE availability and the slow service left us disappointed. Expanding AYCE to weekends could make us reconsider returning!
Atmosphere: 4
Food: 4
Service: 3
The food here is great, the place is awesome and for me a little distant but definitely going back again
Atmosphere: 5
Food: 5
Service: 5
First time here. Food was ok, feel it could if had more flavor. The service was extremely slow however. The robot that helps serve was fun but overall I felt like it was a little pricey for what you get. Still like kicking crab much better.
Atmosphere: 3
Food: 4
Service: 2
Under staffed but still good service! 2 girls with 5 or more 6 tops ... but they did great.
Vegetarian options: Garlic noodles were the only entree option - pretty dry
Atmosphere: 4
Food: 4
Service: 4
Our whole parties order came out incorrect. Some items never even made it to our table. When it came to paying they tried charging us for items we never received.
Atmosphere: 2
Food: 2
Service: 1
Great food, atmosphere, quality & taste. I have been to many other once, Crab N Spice have it the best.
I highly recommended it if you’re into seafood.
Atmosphere: 5
Food: 5
Service: 5
Absolutely TERRIBLE!!! Don’t waste your money. First off the all you can eat policy is dumb. They need to remove that option. If you have 4 people everyone has to order AYCE. The food is awful!! NO FLAVOR!!! The most bland seafood boil I have ever had. They brought out the sauce and that didnt help. I kept asking for some form of seasoning. We have eaten at Alot of seafood boil places and this was by far the WORST!!! The only cool thing about the atmosphere was the robot.
Atmosphere: 5
Food: 1
Service: 5
Yummy ? food & clean fancy restaurant and also they have a great people working over there, will go there again and again ❤️ highly recommended ??????
Atmosphere: 5
Food: 5
Service: 5
I went here with my girl and did the All-You-Can-Eat. It was $40 per person. So spent about $90 for 1.5 lb of shrimp, 1lb of mussels, scallops and sausage and corn. For the money i didnt think it was worth it. I would rather do one of their party trays for $50. They bring you a tray at a time and you can only choose 4 sides at time which was lame and wanted all the sides at once.
The first batch we did the Crab N Spice sauce at the spicy level. It had no flavor at all so I didn’t recommend getting that. So our server Maya recommended the Some spicy garlic butter for the second tray and that one had alot more flavor. We did the assassin for the spice level because if you like spicy food, you have to go with the highest level because I personally think it wasn't spicy.
Our server Maya was amazing. She was always checking in on us and got our orders ahead of time before we finished our first tray. The service and atmosphere is top tier.
I was looking for a seafood boil spot closer to home. I would drive to Moreno Valley for Shrimp Factory or Kickin Crab in Chino because they were the best spots in my opinion. This will be 5 stars if they worked on seafood boil sauce more. I dont like water down sauce
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
I really really wanted to like this place..
Unfortunately, the food was extremely bland, Not enough salt or spice.
The fries were not good either. Somehow even the corn was messed up. The sausages were awful as well.
Really wanted to like this place since it opened up in Dos Lagos but man..
Nothing like Kickin Crab or Boiling crab. Beware!!
Atmosphere: 4
Food: 1
Service: 4
This crab spot is phenomenal! The crab and calamari are incredibly fresh, flavorful, and perfectly cooked, with generous portions. The service is top-notch, friendly, attentive, and fast. The ambiance is casual yet polished, making for a perfect dining experience. A must-visit for any seafood lover!
Delicious food. The seafood is cooked perfectly and it's super flavorful. Definitely will return.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Crab Fries
I’ve gone 3 times since it’s opened.and I was hoping for this spot to become a weekly dinner spot for my son and myself. But after last nights meal I’m not so sure anymore. When I go in to this type of establishment I know to expect it to be a little bit pricey which is no problem. However, we got the king crab legs and for $75 we got two very small pieces of of knuckle.. it wasn’t even a leg. And no, I’m not exaggerating when I say “knuckle” it was bizarre. I even asked the waiter to go back and ask the manager or chef if I got the right bag of food. He turned saying “ yeah, I’m sorry the chef said this is what we have.” The knuckle provided two bites of crab. The rest was all shell and hollow. Also, the scallops I ordered were poorly cooked. My bill for the poor excuse of crab legs and scallops was $115 dollars. I left very disappointed, hungry and confused as why a manager, chef and waiter would think that what they presented was acceptable to a customer . Especially since I brought it to the attention of the waiter. I would hope the restaurant would make it right by reaching back out to me seeing as I did not receive what I paid for. I was set to have a larger party come this weekend to eat, but now I’m embarrassed to bring people to a place that doesn’t provide the accurate amount of food for the price .
Atmosphere: 3
Food: 1
Service: 3
Best place to get cajun sea food! Really enjoyed the food plus customer service was top tier. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
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