Butcher’s House Brasserie

Disappointed that they no longer had the Frisée aux lardon on the menu but the scrumptious burrata salad made up for it. My partner had the Butcher's burger and he almost never orders a burger but he raved about this one! My duck confit with cassoulet was excellent (though the duck was a smallish portion). The tarte tatin was a glorious end to the meal.

Onion soup to start was really tasty. Steaks were great. We got the filet and ribeye. Both cooked to perfection. The shallot sauce was delicious. And the mixed vegetables were awesome!

We had a dinner on a Thursday with live music. Our server was very professional. Everything we ordered was excellent, homemade high quality product and perfectly cooked over wood fire.

Love this place plus I get to row drive my French. Best burger in Orange. Super fries cooked in beef tallow. Duck confit and salads super. All around great.

I frequent Butcher's House because I'm a Costa Mesa local and they simply have the best burger in OC. Not sure if the fries are even better though. This is not to say the pate or the sausage isn't great or their different cuts of steak. Of course, none of this would be enjoyable without the outstanding and consistent service (very low turnover). It's a local gem that I'm partly hesitant to share.

Took my boyfriend here for a birthday dinner and the food was really great. We both opted for skirt steak, potatoes and shared a salad. Although it's asked if it's a special occasion, they don't do anything in particular. I feel like it's pretty standard for a dessert on the house these days but they just wished him a happy birthday.

First time dining there and immediately spread the word about what a wonderful find this is. A must try for outstanding food, service and the feel of actually dining out vs fast food prep and turning the tables as quickly as possible. Cannot wait to return.

I truly enjoyed my experience at this restaurant. Very happy that Brasserie opened close to where I live. Loved that they serve country pork pate, which is hard find in Orange County. Also ordered beef cheek and it was delicious. My friend ordered a New York strip, and it was perfectly cooked to medium-rare. Quality of steak here was so much better than what you receive in well-known steak houses. Price was also reasonable again compared to other steakhouses. I will definitely come here again.

This place made me feel like I was having dinner in France. The food is perfectly prepared and delicious. The service is excellent. They don't rush you at all. We'll be back.

Always high level of food quality, friendliest service and lovely ambiance. This time we ordered Camembert a la braise for the table, beef cheeks, Toulouse sausage and Branzino entrees with endive salad and sautéed green beans on the side. The chef could accommodate my request for green beans sautéed in olive oil instead of butter, which I appreciated a lot. Branzino was amazing with crispy skin and melted in my mouth in tender mildly sweet flakes. I love how the chef cooks and serves the fish now.

First time dining at Butcher's House Brasserie, very happy we chose this place, lamb chops are cooked to the perfection, boned in New York steak is tender, juicy with great flavor, peppercorns sauce is better than the blue cheese sauce but still good. Branzino is delicious, fresh fried and grilled vegetables were delicious. Service Mr was attentive, informative and friendly!! Great experience!!

This place continues to impress. Wonderful bartender who may be the nicest person in Orange county and top tier food. Always feel rejuvenated after going. Well worth the stop

Great food, great wine list, very good service! This time we didn't take red meat and it was still very well cooked and tasty!

Best French restaurant in SoCal. Everyone is super nice and the food/wine/ambiance, top tier

Pleasant, quiet place for a very good and hardy steak dinner. Service was friendly, helpful, and as attentive as it needed to be. Nothing snooty nor pretentious. We would go back.