Greenleaf Kitchen & Cocktails

3321 Hyland Ave, Costa Mesa
(714) 862-2480

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Customers' Favorites

Lemongrass Chicken Salad
Build Your Own Salad
Turkey Chili Bowl
Angus Burger
BYO Salad
Hamburger
Carnitas
Steak
Vegan
Fries

Menu

Featured items
Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette. (GF) (DF). Allergens: nuts.
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette.Allergens: dairy
La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &vegan nacho aioli with charo's balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette. (GF)
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy
Baked Garlic Fries
served with sugar free ketchup
Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli
Turkey Melt on Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.Allergens: Dairy

All Day Breakfast
Joey's Protein Plate
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smokedsalmon, tuna salad, or egg salad.(GF) (DF)
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
Smoked Salmon Avocado Toast
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
Cheap n' Easy
egg whites, turkey bacon & white cheddar on a english muffin.Allergens: gluten/dairy
Kim's Egg Sandwich
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioliAllergens: dairy
Croissant Sandwich (choice of egg salad, tuna salad or egg & bacon)
fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon.(DF)
Overnight Oats
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF).Allergens: nuts
Bacon & Egg Burrito
local pasture-raised scrambled eggs,nitrate-free bacon, white cheddar &smashed potatoes wrapped in a vegan,whole wheat tortilla. served with tomatillo.Allergens: dairy/gluten.
Bobba's Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF)Allergens: gluten
Bagel & Cream Cheese
choice of toasted plain, everything or sesame.(V) (DF)Allergens: gluten
Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut.(GF)Allergens: dairy

Salads & Bowls
BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo's balsamic vinaigrette. (GF) (DF). Allergens: nuts.
La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &vegan nacho aioli with charo's balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
Kitchen Sink Cobb Salad
chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo's balsamic vinaigrette. (DF) (GF).
West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey's garlic herb vinaigrette. (GF)
Zorra the Greek Salad
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey's garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
Lemongrass Chicken Salad
mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
Jon's Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon's citrus basil vinaigrette.(GF). Allergens: nuts.
Chop Chop Salad
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna's basil pesto vinaigrette. (GF)
305 Bowl
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
Cabo Kale Salad
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
Roasted Beet & Goat Cheese Salad
arugula, roasted beets, herbed goat cheese, sunflower seeds with a balsamic glaze & charro's balsamic vinaigrette. (GF)Allergens: dairy

Handhelds
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna's basil pesto vinaigrette.Allergens: dairy
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy
Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli
Turkey Melt on Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.Allergens: Dairy
Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli
Hot Caprese Panini
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna's basil pesto vinaigrette.Allergens: dairy
Greenplate Special
combine any 1/2 panini with simple salad or soup
Knife & Fork Burger
Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens

Seasonal Menu
Harvest Bowl
Hearty, fall inspired bowl with farro, roasted beets, butternut squash, cranberries, and goat cheese.
Vegan Spaghetti Squash
Our new vegan entree featuring a delicious plant-based ground beef made by Abbott's, one of our new food partners.

Starters
Heirloom Tomatoes & Burrata Caprese
roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta.Allergens: dairy
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)
Braised Carnitas Taco
smashed avocado, onions & cilantro. served a la carte. (DF)Allergens: gluten
Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)
Healthy Hummus
greenleaf's house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch. (GF) (DF)Chef recommendation: buffalo style
Greenleaf Nachos
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa.Allergens: dairy/gluten
Shredded Chicken Tinga Taco
grilled pineapple salsa & micro greens. served a la carte. (V) (DF).Allergens: gluten
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon
Roasted Cauliflower Taco
smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas. served a la carte. (V) (DF).Allergens: gluten
Chicken Tortilla Soup
avocado, cotija, cilantro & tortilla chips.Allergens: dairy/gluten
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
Fig Crostini
two crostini topped with burrata, fig jam & micro greens with balsamic glaze. (DF)Allergens: gluten
Mango Lime Shrimp Taco
Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request.Allergens: dairy

Dinner Plates
Paleo Chicken Fajita
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
Salmon Pomodoro
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
Almond-Crusted Chicken Entree
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF)Allergens: nuts
Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
Roasted Spaghetti Squash
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna's basil pesto vinaigrette. (GF)Allergens: dairy

Sides
Baked Garlic Fries
served with sugar free ketchup
Orzo Pasta Salad
tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette
Baked Sweet Potato Fries
served with vegan chipotle ranch
Paleo Cauliflower Rice
cauliflower rice with fresh herbs
Sauteed Power Greens
spinach, kale evoo & chili flake
Broccolini Crunch Salad
chopped broccolini, dried cranberries, sunflower seeds & red onions
Garlicky Broccolini
broccolini with roasted garlic & chili flake
Simple Salad
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
Roasted Heirloom Carrots
drizzled with charo's balsamic vinaigrette
Cilantro Lime Rice
brown rice, cilantro & fresh lime

Kids
Kids Chicken Fingers
almond-crusted or grilled, served withranch & choice of baked fries or fruit
Kids Chicken & Rice Bowl
brown rice, chicken, broccolini& carrots
Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

Dessert
Vegan Chocolate Chip Cookie
Vegan Peanut Butter Cookie

Beverages
Seasonal Lemonade
Seasonal flavor varies
Pellegrino
Clover
kale, cucumber, celery, spinach, pear, cilantro, mint & lime
Coconut Water
Seasonal Iced Tea
Bottled Water
Kombucha
Mexican Coke
Mexican Sprite
Freshly Squeezed Juice
orange or grapefruit
Fountain Drinks
Lemonade
Traditional lemonade
Iced Tea
Quench
watermelon, jicama, strawberry, mint lime & watermelon rind

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Recent Reviews

Great service and friendly. We walked in and were handed menus right away. Kids eat free on weekends. Food was delivered within 5-10 minutes. They came out later to ask us if everything was great. Food is high quality, fresh and healthy. I would return.
November 2025
We came here for lunch on Sunday around 12:15pm and unfortunately had a very disappointing experience.

First, I asked for fresh orange juice – they were out. Grapefruit juice – also out. I settled for water, and my wife wanted an Aperol, but they didn’t have that either.

When it came to food, I ordered a steak, only to be told they were out of steak as well. At lunchtime on a Sunday, that was surprising. I went with the crispy chicken...
September 2025
So yummy! In town for week 💕 first stop for lunch. Had the lemon grass chicken salad & glass of wine. So recommended. i ate it all!! My friend had Hollywood Bowl - she thought it was great as well.
May 2025

More Reviews

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Greenleaf Kitchen & Cocktails

3321 Hyland Ave, Costa Mesa, CA 92626
(714) 862-2480