Knife Pleat
$$$$ • French, Wine Bars, Fine Dining
Hours:
3333 S Bristol St, Costa Mesa
(714) 266-3388
About Knife Pleat
Customers' Favorites
Knife Pleat Reviews
It's one of the few restaurants I like
Amazing Valentine’s weekend dinner! Six courses made for a most
Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2PM 5:30 - 8PM |
| Wednesday | 5:30 - 8PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5:30 - 8PM |
| Friday | 5:30 - 8PM 11:30AM - 2PM |
| Saturday | 11:30AM - 2PM 5:30 - 8PM |
| Sunday | Closed |
Knife Pleat is a 1 Michelin Star Restaurant that serves exceptional cuisine. The duck confit is a must-try, and the appetizers and desserts are also excellent. The lunch tasting menu is highly recommended. The service is phenomenal and the staff is wonderful, personable, and pleasant. The restaurant offers a creative and tasty menu, with a focus on vegetables where the freshness is palpable. The execution of each individual celebration of fresh Californian ingredients is outstanding. The experience is absolutely amazing and the food is incredible and mouthwatering. The atmosphere is lovely and beautiful, and the service remains unparalleled, with everything flowing smoothly. The restaurant is located inside South Coast Plaza, on the Penthouse Level, near Louis Vuitton, making it a very upscale spot. Guests have enjoyed celebrating special occasions here, with some describing it as one of the best dinners they've ever had. The menu includes a variety of dishes such as the Crescent Farm duck, which many consider the best they've tasted. Despite the high prices, Knife Pleat remains a top choice for a memorable culinary experience.