MOULIN
3321 Hyland Ave, Costa Mesa
(657) 247-0574
Recent Reviews
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Fresh food. Good location
Is the best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croissant, Pastry, Pain Au Chocolat, Chicken Pesto Sandwich, Paris-Brest, Fruit Tart, Lemon Tart, Quiche, White Chocolate Mousse Cake and French Flan, Tarte Tropézienne, Mont Blanc, Panna Cotta
Flan Parisienne is the closest thing you’ll get to a true flan pâtisserie in Paris. J’adore!!
Atmosphere: 4
Food: 5
Service: 5
I enjoy the great variety of French pastries. Try their petit pain au chocolat!
Atmosphere: 5
Food: 5
Service: 5
The MOST Authentic French food in California! Ingredients are sourced from France. Close your eyes and you’ll think you’re in a cafe on the Champs Elysees!
Atmosphere: 5
Food: 5
Service: 5
The best of France in SoCal.
Atmosphere: 5
Food: 5
Service: 5
Always great snacks at a great price
Atmosphere: 5
Food: 5
Service: 5
I have been here twice now. The proprietor is very charming and will let you know the ingredients of items you’re unfamiliar with.
Delicious food. Large seating area outside tables and chairs with umbrellas.
Atmosphere: 4
Food: 5
Service: 5
I love the pastries here!
Atmosphere: 5
Food: 5
Service: 5
In town for an early meeting, only thing open and wow what a pleasant surprise. Coffee was great, pate sandwich better than I can usually find. Pastries looked amazing.
Restaurantji Recommends
The cakes and tarts are great, but unfortunately they don't have an oven and don't heat up their croissants! Which is a bummer because cold and stale aren't the best. But other pastries like mille feuille and lemon tart were incredible. Best mille feuille I've had in OC! There's no place to sit inside the cafe, but you can take your food and pastries to the general complex with portola etc, and there's lots of open seating spaces there
Unbeatable cakes and pastries.
Counter service
There is ample seating outside and some seats inside as well.
This bakery is just average, nothing special. I was there to try the almond croissant, I asked them to heat it up for me so I can have it there, they said they do not have an oven. Interesting, what kind of bakery does not have an oven? Anyhow, I had to take it home to finally taste it. It was just average, nothing special, I will not be back, there are better places out there, heck, they may even have an oven.
My fav
Dry sandwich for $15
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