P10neer

$$ • Bars

Hours:
2698 Newport Blvd, Costa Mesa

About P10neer

P10neer is a hidden gem and a true speakeasy, offering an intimate, lively, and cozy vibe with a curated astronaut theme. The space is small and dimly lit, with lovely, elegant décor, though it can feel loud due to its size. For craft cocktails, the prices are exactly what you’d expect, and the exceptional quality and service make it feel like a bargain.

The cocktail menu is bold, adventurous, and brilliant, featuring familiar drinks with unique takes and a fantastic seasonal selection. Drinks are carefully concocted, super complex, and beautifully made, with clear thought given to flavors and textures. Specific highlights include the Espresso Tonic, described as perfection, and the spirit-forward but balanced Angel Face. The mocktail of juniper and tonic is also transporting. The presentation is notable, with fun square ice cubes and lovely glassware.

The service is exceptional, incredibly kind, and helpful. The bartenders and servers are brilliant conversationalists, incredibly knowledgeable, and passionate, taking time to walk guests through the menu in detail. This warmth and expertise make the experience memorable.

Food offerings are the perfect accompaniment, including fresh, briny olives, fresh sourdough or crusty bread with salty, rich butter, and tinned mussels with an optimal lemon squeeze. Reservations are key due to the tiny space. Overall, it is an incredible hidden speakeasy, perfect for a cocktail adventure, date night, or casual nightcap, and is highly recommended as the best cocktail bar in OC.

Customers' Favorites

P10neer Reviews

4.8
32 ratings
Restaurantji Rating
5
91%
4
3%
3
3%
1
3%
Food
4.9
Atmosphere
4.7
Service
4.8

Share your opinion about P10neer

Restaurantji Rating

Read All Reviews(32)

Menu

Add a Menu
P10neer Menu
P10neer Menu

Photos

Add a Photo
P10neer
P10neer
View All Photos

Hours

Monday Closed
Tuesday 5 - 11PM
Wednesday 5 - 11PM
Thursday 5 - 11PM
Friday 5 - 11PM
Saturday 5 - 11PM
Sunday Closed
Updated on: