Mai Vietnamese Cuisine

8492 Gravenstein Hwy suite j, Cotati
(707) 665-9628

Recent Reviews Order Online

Customers' Favorites

Spring Rolls Vegetable Spring Roll
Pho DAC Biet - Special Combo Soup
Vietnamese Sizzling Crepe
A8-1 Pot Stickers- 8
Spring Rolls - 3
Rice Noodle Soup
Fried Noodles
Pho DAC Bet
BBQ Chicken
Pho GA

Menu

Khai Vi
A1. Spring Rolls
3 goi cuon. Soft rice paper rolls with vermicelli noodles, lettuce, mint, prawns, and pork. Served with peanut hoisin sauce.
A2. Shredded Pork Rolls
3 bi cuon. Soft rice paper rolls with shredded pork, pork skins, mint, and lettuce. Served with traditional Vietnamese sauce.
A3. Chinese Sausage Spring Roll
3 bo bia. Soft rice paper roll with carrots, jicama, lettuce, and Chinese sausage. Served with peanut hoisin sauce.
A4. Egg Rolls
3 cha gio. Deep-fried lumpia with pork, prawn, chicken, jicama, onions, and carrots. Served with plum sauce.
A4. Gluten Free Egg Rolls
A5. Fried Prawns
4 tom chien. Deep-fried prawns. Served with plum sauce.
A6. Fried Wonton
6 hoanh thanh chien. Ground pork, prawns, and green onions. Served with plum sauce.
A7. Vietnamese Sizzling Crepe
Banh xeo. Your choice of 2 meats: prawns, pork or chicken or vegetarian; tofu. Cooked with bean sprouts and green onions. Served with lettuce, mint leaves, carrot-daikon pickles, and traditional Vietnamese sauce. Gluten Free.
Rice
Bowl of White rice

Do Chay
VA1. Spring Roll
3 goi cuon chay. Rice paper roll with vermicelli noodles, lettuce, mint leaves, and tofu. Served with hoisin peanut sauce.
VA2. Mixed Vegetable Spring Roll
3 bo bia chay. Rice wrapper roll with tofu, lettuce, carrot, jicama and basil leaves. Served with hoisin peanut sauce.
VA3. Egg Rolls
3 cha gio chay. Deep-fried Lumpia with carrots, jicama, onions, napa cabbage and tofu. Served with plum sauce.

Do Chay Phan
VA4. Vermicelli Noodles with Mixed Vegetables
Bun chay. Vermicelli noodles, tofu, seasonal vegetables, onions, crushed peanuts, pickled carrot and daikon. Served with soy sauce.
VA5. Vermicelli Noodles with Egg Rolls
Bun cha gio chay. Vermicelli noodles, egg rolls, lettuce, bean sprouts, and mint leaves. Served with soy sauce.
VA6. Chow Mein
Mi xao chay. Crispy, soft or pan fry. Egg noodles, tofu, seasonal vegetables, carrots, celery, broccoli, cabbage, and onions. Served with soy sauce.
VA7. Chow Fun
Hu tieu xao chay. Rice noodles, tofu, seasonal vegetables, carrots, celery, broccoli, onions, and cabbage. Served with soy sauce.
VA8. Steamed Rice with Mixed Vegetables
Com cai xao. Seasonal vegetables, carrots, cabbage, celery, onions, and tofu. Served with soy sauce. Substitute brown rice for an additional charge.
VA9. Vegetable Fried Rice
Com chien chay. Carrots, peas, and tofu. Add egg upon request.
VA10. Vegetarian Noodle Soup
Chu tieu or mi chay. Rice noodle or egg noodle, broccoli, cabbage, carrots, celery, onions, and tofu.

Beef Rice Noodle Soup
S1. Pho Dac Biet
Special combo soup. Meatballs, eye of round steak, beef brisket, flank steak, tendon, and tripe.
S2. Pho Tai
Eye of round steak.
S3. Pho Tai Bo Vien
Eye of round steak meatballs.
S4. Pho Tai, Gan, Sach
Eye of round steak, tendon, and tripe.
S5. Pho Tai, Chin, Gan, Sach
Eye of round steak, beef brisket, tendon, and tripe.
S6. Pho Tai, Nam, Gau
Eye of round steak, flank steak, and beef brisket.
S7. Pho Ga
Beef broth with shredded chicken.
S8. Bun Bo Hue
Vermicelli spicy beef soup. Pork, beef brisket, and steamed pork meat loaf.

Egg Noodle, Rice Noodle Soup
M1. Seafood Egg Noodle
Mi hai san.
H1. Seafood Soup
Hu tieu hai san. Pork, prawns, squid, imitation crab, and green onions.
M2. Prawn & Pork Egg Noodle
Mi tom thit.
H2. Prawns & Pork Rice Noodle
Hu tieu tom thit. Pork, prawns, and green onions.
M3. Chicken Egg Noodle
Mi ga. Shredded chicken and green onions.
H3. Chicken Rice Noodle
Hu tieu ga. Shredded chicken and green onions.
M4. Egg Noodles and Wonton Soup
Mi hoanh thanh. Wonton stuffed with pork, prawns and green onions.
H4. Chicken with Silver Noodles
Mien ga. Shredded chicken, clear noodles and green onions.

Bun
B1. Vermicelli BBQ Pork
Bun thit nuong.
B2. Vermicelli Prawn with BBQ Pork
Bun tom thit nuong.
B3. Vermicelli with BBQ Pork/BBQ prawn and Egg Roll
B4. Vermicelli BBQ Top Sirloin
Bun bo nuong.
B5. Vermicelli with BBQ Top Sirloin / BBQ Prawn
Bun bo tom nuong.
B6. Vermicelli with BBQ Top Sirloin / BBQ Prawn and Egg Roll
B7. Vermicelli BBQ Prawn
Bun tom nuong.
B8. Vermicelli with BBQ Chicken
B9. Barbecued Delight Vermicelli
Nem nuong chao tom cha gio. Cured pork patty, ground prawn on sugar cane skewers, and egg rolls.
B10. Saigon Barbecued Delight
Nem nuong chao tom cuon. Cured pork patty and ground prawn on sugarcane skewers, served with traditional Vietnamese sauce, lettuce, mint, pickled daikon carrot, and vermicelli noodles. You roll with rice wrappers at your table.

Com Thit Nuong
CB1. BBQ Pork Chop
Com suon nuong.
CB2. BBQ Pork Chop / Shredded pork with Fried Egg
CB3. Pork Chop / BBQ Prawns
Com suon tom nuong.
CB4. BBQ Pork
Com thit nuong.
CB5. BBQ Pork and BBQ Prawns
Com tit tom nuong.
CB6. BBQ Prawn
Com tom nuong.
CB7. BBQ Chicken
Com ga nuong.
CB8. BBQ Top Sirlion
Com bo nuong.
CB9. BBQ Pork / BBQ Prawn and Egg Roll
Com thit, tom nuong cha gio.

Chow Mein, Chow Fun
M5. Seafood Chow Mien
Mi xao hai san.
H5. Seafood Chow Fun
Hu tieu hai san. Prawns, squid imitation crab, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.
M6. Prawn Chow Mein
Mi tieu xao tom.
H6. Prawn Chow Fun
Hu tieu xao tom. Prawns, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.
M7. Beef Chow Mien
Mi xao bo.
H7. Beef Chow Fun
Hu tieu xao bo. Beef, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.
M8. Chicken Chow Mein
Mi xao ga.
M8. Pork Chow Mein
Mi xao heo.
H8. Chicken Chow Fun
Hu tieu xao ga. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.
H8. Pork Chow Fun
Hu tieu xao heo. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

Com Do Xao
CX1. Seafood and Vegetable Stir Fry
Com hai san xao cai. Prawns, squid and imitation crab. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.
CX2. Pork and Vegetables Stir Fry
Com thit heo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.
CX3. Beef and Vegetables Stir Fry
Com thit bo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.
CX4. Chicken and Vegetables Stir Fry
Com thit ga xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.
CX5. Prawn and Vegetables Stir Fry
Com thit xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.
CX7. Chicken Curry
Com ga curry. Chicken, carrot, potato, pumpkin, onion, lemongrass and coconut milk.
CX8. Prawn Curry-Com Tom Curry
Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.
CX9. Fried Rice
Com chien. Your choice of 2: pork, chicken or prawns with carrot, peas and egg.
CX9. Pineapple Prawn Fried Rice
Your choice of 2: pork, chicken or prawns with carrot, peas and egg.
CX10. Cubed Filet Mignon
Bo luc lac. Filet mignon sauteed with onion, garlic, and oyster sauce. Served with lettuce and tomatoes.
CX11. Chicken Lemongrass
Ga xao xa. Chicken sauteed with lemongrass, onion, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.
CX12. Chicken with Ginger
Ga xao gung. Chicken sauteed with ginger, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

Salads
A8. Lotus Root Salad
Shredded lotus root, poached prawns and pork, daikon, carrot pickles, crushed peanuts, and mint leaves. Served with Vietnamese sauce.
A9. Green Papaya Salad
Mild or spicy. Shredded papaya and carrot, poached prawns and pork, crushed peanuts, and basil leaves. Served with traditional Vietnamese sauce.
A10. Daikon,Cucumber and Carrot Salad
Shredded daikon, cucumber, carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.
A11. Pineapple Celery and Carrot Salad
Poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.
A12. Mango and Carrot Salad
Shredded mango and carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.
A13. Chicken Cabbage Salad
Shredded chicken with cabbage, mint leaves, crushed peanuts, daikon, and carrot pickles. Served with traditional Vietnamese sauce.
A14. Tofu & Cucumber Salad
Tofu, cucumbers, green onions, cilantro, soy sauce, and sesame seeds.
A15. Romaine Lettuce, Tomatoes, Cucumbers with House Dressing
A16. Warn Seasonal Vegetable Salad with House Dressing
A17. Warm Napa Cabbage and Rice Noodle Chicken Salad
Shredded chicken, warm napa cabbage, carrot, green onion, and crispy rice noodles. Served with sesame seeds and soy sauce.
A18. Chicken Curry Salad
Romaine lettuce, tomatoes, cucumber, raisins, cranberries, toasted almonds and hard-boiled eggs. Served with house curry dressing.
A19. Sauteed Chicken Lettuce Wrap
Chicken, bamboo shoots, jicama, celery, ginger, sautéed with green onions, almonds, and oyster sauce. Served with romaine lettuce and hoisin sauce.

Desserts
Fried Banana
Cassava Cake
Taro Root Cake
Taro with Black Sticky Rice in Coconut Milk
Corn with Tapioca in Coconut Milk
Cassava, Taro, Jam in Coconut Milk
Plantain with Tapioca in Coconut Milk

Beverages
Fresh Mint Iced Tea
Fresh mint with homemade simple syrup
Fresh Limenade/Lemonade
Two whole fresh squeezed lemon or lime with homemade simple syrup
Milk Shakes
Fruits and milk with homemade simple syrup
Sparkling Apple Juice
Soybean Milk
Hot Tea
Hot Jasmine black tea
Ice Tea
Thai Ice Tea
Coffee with Condensed Milk
Hot or cold.
Soda
Choice of flavor.

Photos

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Photo credit: tripadvisor
Photo credit: happycow
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Photo credit: google
+33 photos
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Recent Reviews

My wife and I dined here a week ago. This marked our second visit. We found their prices to be very reasonable. The food was delicious and the customer service was amazing, with staff frequently checking in to see if we needed anything.
October 2025
We had spring rolls, Bun and Pho.
The nuoc cham for the bun wasn't as flavorful as most places, but the pickled diakon radish made up for it.
The pho was on par with most places, and better than Simmer.
I would visit again.
There was a super loud group of 10 in the center of the restaurant so my table of two couldn't hear each other at all.
The service was attentive and great.
October 2025
Incredibly nice staff and the food was super delicious. We came with a larger group and the kitchen gave our table a free plate of dumplings!

Will be coming back :)
October 2025

More Reviews

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Mai Vietnamese Cuisine

8492 Gravenstein Hwy suite j, Cotati, CA 94931
(707) 665-9628