Szechwan Kitchen

625 S Barranca Ave, Covina
(626) 598-4202

Recent Reviews

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Connie Garcia

The food is always delicious and the restaurant is always clean the service is on point and the atmosphere it's nice quiet

Cailyn Pratt

The chicken was bad, pork was bad, everything tasted like soy sauce 😭 we spent so much money on food we didn’t even eat. Do not go here… the few bites I did eat aren’t even settling well and the after taste is horrible… can’t even get a refund.

Nana Liu

Amazing food, very authentic. The restaurant is really clean. Food is delicious , the owner is really nice and friendly. Definitely recommend. Will Be back.

Jie Mu

Authentic Chinese food

Pui Wai Wu

Very authentic sichuan style food. I brought in my own catch of saltwater rockfish and the chef offered to customize into sichuan saukeraut fish or sichuan fried fish. Highly recommend to cook your catch here and try other dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Fish

é™³ē‘©ēŽ²

Spicy and comforting.

Atmosphere: 4

Food: 4

Service: 4

Arvin Gandha

It's real authentic Chinese food from Sichuan province. Try thr chongqing chicken. Careful, it's spicy!

Atmosphere: 3

Food: 5

Service: 3

RW

7-28-24
We ordered lamb and intestines.
Both were fried but the menu doesn't say that. We don't eat fried food.

Atmosphere: 2

Food: 1

Service: 2

Rona Liao

We paid 18.99USD for the dish of Preserved Pork Belly. it's not Chinese traditional preserved pork belly ļ¼ˆč…Šč‚‰ļ¼‰ļ¼Œ but it's actually Bacon. Preserved Pork Belly should be with a smoking smell and a dry texture. But this dish is just salty and have a soft texture, which is Bacon. This dish absolutely doesn't deserve the price. Also, it's very salty and the restaurant didn't provide us with water. So I decided not to give tips. The cashier asked me for tips angrily and I explained. She said reluctantly that our tips could be waiver this time. ? aren't tips based on quality and service? This is the first time I give no tips in a restaurant. What a bad experience.

Atmosphere: 3

Food: 1

Service: 3

Raul Pardo

Delicious we went for the specialty dishes we left with a good taste in our mouths although expensive it is worth it

Atmosphere: 3

Food: 5

Service: 4

X ā€œMxxā€ O

Dandan noodles become Dandan soup noodles? Flavored eggplant becomes sweet and sour eggplant?The bullfrog with double pepper and Kung Pao chicken are completely tasteless and just soup...After eating it for so many years... why has your family become so terrible?

Atmosphere: 4

Food: 1

Service: 3

Mac

It’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match the price. Don’t

Food: 1

Ziyu Chen

We ordered frog with chili and frog with pickled chili. Both are fresh and great! We wrote in the notes to ask if these dishes could be made as less spicy as possible. They made it, without loss of flavor. The cauliflower dry pot is also tasty. So this is certainly not a restaurant providing pre-made food. I haven’t try too many Szechuan restaurants in LA, but if this was in great Seattle area, this restaurant would be the top.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cauliflower Dry Pot

Chunlan Shi

The food is served quickly, the service is also very good, and it tastes good

Atmosphere: 5

Food: 5

Service: 5

Yeh Chih Ling

The food is served quickly, the service is also very good, and it tastes

Atmosphere: 5

Food: 5

Service: 5

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