Szechwan Kitchen

625 S Barranca Ave, Covina
(626) 598-4202

Recent Reviews

X “Mxx” O

Dandan noodles become Dandan soup noodles? Flavored eggplant becomes sweet and sour eggplant?The bullfrog with double pepper and Kung Pao chicken are completely tasteless and just soup...After eating it for so many years... why has your family become so terrible?

Atmosphere: 4

Food: 1

Service: 3

Mac

It’s the Chongqing Fried chicken we Ordered showed as photo. This is the quality? Also about their House pork Belly, all fat pork. Very Poor quality. Not match the price. Don’t

Food: 1

Ziyu Chen

We ordered frog with chili and frog with pickled chili. Both are fresh and great! We wrote in the notes to ask if these dishes could be made as less spicy as possible. They made it, without loss of flavor. The cauliflower dry pot is also tasty. So this is certainly not a restaurant providing pre-made food. I haven’t try too many Szechuan restaurants in LA, but if this was in great Seattle area, this restaurant would be the top.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cauliflower Dry Pot

Yeh Chih Ling

The food is served quickly, the service is also very good, and it tastes

Atmosphere: 5

Food: 5

Service: 5

Janey Johnson

I ordered the Dan Dan Noodles and orange chicken. To take home. They used spaghetti noodles and very fine minced pork. The Dan Dan noodles were very greasy and extremely spicy ?️ hot. The Orange chicken was not good it had a funny texture. I don’t mind paying for good food but this was horrible. First and last time for me. However the people who work there were very nice.

Atmosphere: 3

Food: 1

Service: 5

Syed Ali

I'm very happy with the food and service. I would go back again.

Atmosphere: 5

Food: 5

Service: 5

Cat V

We had the orange chicken, braised pork belly, Mayo tofu and lamb skewers. It was all amazing I cleaned my plate. I loved the braised pork especially.

Atmosphere: 4

Food: 5

Service: 5

Steven Gonzalez

Food is ok. Orange chicken is more like Ketchup chicken. Didn’t have any flavor of orange that I am used to.Egg roll was very cold.I’d recommend try a different place if you are looking for Orange Chicken.

DOLORES REYES

My friend and I ate lunch may 6th 1st time and all we did was savor every bite, we ordered crunchy eggplant, egg drop soup with shrimp and fried rice. Can't wait to go back ?

Atmosphere: 5

Food: 5

Service: 4

Miguel Hernandez

Great food and big sharable plates

Chen Zhu

Ordered a spicy cold chopped chicken on DoorDash and the chicken has spoiled. Smells stinky. So gross. The owner should really check their food quality!!!

David DuVal

I thought the food was authentic and tasty. We got the tilapia and a pot was the mix of different vegetables and meats,

Atmosphere: 5

Food: 5

Service: 5

ding ding

Dishes is very delicious, waiter is very nice. This is true original Chinese shoutwest style chilly food. Not American style. By the way, their food is very large plate. If you have 2 person I think only order 2 dishes should be fine.

Atmosphere: 5

Food: 5

Service: 5

Toddler G.

I never had Mongolian beef that soft in my life. Love their spicy fish but the pepper corn is so strong it fk up your tastebud if u bite into it . Their fried rice is so good also.

Noelle M.

My boyfriend and I like their Dan Dan Mien and we always order it to go. It's got the numbing spice that is characteristic of Szechwan food. I love it! I would keep in mind that the spice level does change sometimes. Sometimes is spicer than others but I like it when it's less spicy because it's less painful when I eat it, so that's a plus for me.

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