Bianca

8850 Washington Blvd, Culver City
(424) 603-4353

Recent Reviews

Wenxin Song

Glad to find this place!c

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Croque Madame Sandwich, Pastries

Edwin Lanfranco

Great food! Great service! Great place! Just perfect! Wish I was closer to go more often!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Entraña Sandwich

Diana Lo

The Bianca restaurant in Culver City is a collaboration between Gianni and Nicola Vietina of Madeo Ristorante and former Four Seasons Hotel executive pastry chef Federico Fernandez.Even if you don’t have a meal, their bread and pizza are delicious?Fruit Danish~yum!You can see the boss kneading the dough and it feels very warm Organic bread and pastries are made fresh daily~

Atmosphere: 5

Food: 5

Service: 5

Miles Freeman

Fantastic lunch spot! Very cool!

Atmosphere: 5

Food: 5

Service: 5

Callum MacDonald

We sat outside in the courtyard, which was lovely and cosy with European Style Umbrellas and Fires. We were served by Benedict, who was polite, courteous and very accommodating.The Food was lovely. My partner ordered the Tomato Bisque and myself the Eggs. Perfectly cooked and great flavours - will be sure to come back!

Atmosphere: 5

Food: 5

Service: 5

Aziza Jeghir

The decor is cute and the patio is surprisingly quiet for being street side. Came for early lunch right after their breakfast menu ended. The service wasn’t great, hit or miss depending on the waitstaff, had to ask for things repeatedly. The food was alright, overall bland with nothing really standing out. For the price and ambiance I’d pick others in the area over this one.

Atmosphere: 3

Food: 3

Service: 3

Gabriela Trunzo

I went for breakfast and it was the best pastry I had in Los Angeles. I recommend that you order the croissants/croissants in any of their versions: classic, stuffed with apple (it was warm), with ham and cheese gratin.The coffee is also one of the best.The attention of the staff is outstanding.Every time I'm in the area I plan to return!

Atmosphere: 5

Food: 5

Service: 5

Sam T

Waited almost 10 minutes to buy one pastry to go. Asked for a plate so that I might enjoy it outside (not on restaurant property, but at the comfort of my apartment down the street), and was told by 3 people who were suddenly available that I had to speak to the host.Absolutely unprofessional service and I wish I had taken my business somewhere else. Please learn how to properly staff your FOH and talk to paying customers. Never returning again and will caution others to do the same.

Atmosphere: 1

Food: 1

Service: 1

Mack K

Great spot close to the Platform in Culver City. Our server was great and checked on us frequently to make sure we were doing great during the busy Sunday Brunch. Everyone enjoyed their food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Egg Benedict

Ryan X

Excellent pastries, nice fit out, restaurant food is very disappointing. Grab a pastry and coffee to go.

Atmosphere: 5

Food: 2

Jie Gong

We found this place on Yelp when searching for a good brunch spot in the area. We ordered a few chef recommendations including the spicy southern fried chicken burger, peach salad (my friend), spaghetti and a few others. The burger is great and the bun is slightly crispy which is exactly I am looking for in a gourmet burger. The sauce is well balanced with a slight tanginess. I wish the side fried potatoes could be a little more though.I also ordered an Americano. Interestingly they served you a shot of espresso and let yourself add hot water to your like. Appreciate the touch.The place can get busy on a weekend. We only called 15 mins prior to our arrival without reservation, and were pleasantly surprised we had a seat once we checked in.

Atmosphere: 5

Food: 4

Service: 5

Lamia Lauar

Loved everything about it. Thank you bery much Sam N. for your generous hospitality!!Parking: Building has a parking structure.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spanish Tortilla

Genoveva Berrocal

Everything they sell is incredible. The dulce de leche cannons, delicacy of the gods

Jacques Peterson

Bianca has great reviews so I was excited to eat there after researching a lot of brunch spots in the area. Sadly I had a below average experience. I ordered the egg white frittata which was okay but nothing special. It didn’t come with anything and was watery, although I know frittatas can be watery depending on ingredients and that it’s normal so I won’t hold that against them. I ordered sides of bread and avocado - the avocado came out but the bread didn’t. I asked for the bread after waiting ten minutes and was told it was coming. I thought it was odd to bring the bread out last instead of first… still waiting and no bread so we had to ask a second time, then a waiter got it and it didn’t have any butter with it or anything. Much like the frittata there’s no garnish or sides or anything, just very basic. We were served by multiple waiters, so I think communication was bad, and honestly some of the waiters seemed distracted and out of it. I hate leaving bad reviews but I was disappointed and had even canceled reservations at a different spot because I thought Bianca would be better, and was meeting a friend I hadn’t seen in a long time so I wanted it to be a good dining experience. It must’ve just been an off day for them. There was a marathon on outside so maybe the staff were flustered. The atmosphere is great though it’s quite lovely and the maître des were very nice and warm. My friend wasn’t impressed either and we don’t plan on coming back because there’s a lot of other spots in culver that I wouldn’t risk doing Bianca a second time.

Atmosphere: 4

Food: 2

Service: 2

Suzanne Slomjeski

Love the window service on

Atmosphere: 5

Food: 5

Service: 5

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