Fifty One
9540 Washington Blvd, Culver City
(310) 559-5966
Customers' Favorites
housemade har gao 手工虾饺
茄子牛肉 eggplant & beef
Stir Fry String Beans
Cantonese BBQ Platter
Masago Jumbo Har Gao
Lobster Fried Rice
Lobster Dumpling
Hot & Sour Soup
Orange Chicken
Honey Chicken
Most Popular
脆皮片皮鴨 | Peking Roasted Duck
1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.
楊州炒飯 | Yang Chow Fried Rice
Stirfry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.
宫保鸡丁 | Kung Pao Chicken
Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.
干煸四季豆 | Stirfry String Beans
Stirfry string beans with chilis and dry lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
合桃虾 | Not Your Average Walnut Shrimp
Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.
蜜汁炸雞| Honey Crispy Chicken
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.
鸡耸生菜包 | Chicken Lettuce Wrap
Minced chicken stir fried with diced celery and jicama. Lettuce served on the side.
Picked for you
脆皮片皮鴨 | Peking Roasted Duck
1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.
干煸四季豆 | Stirfry String Beans
Stirfry string beans with chilis and dry lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
蜜汁牛柳粒 | Honey Black Pepper Steak Bites
Beef tenderloin in honey black pepper sauce.
干炒牛河 | Beef Chow Fun
Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.
Housemade Xiao Long Bao
Fifty One X Gabu Gabu Collab: Teas
White Peach Green Tea
House made white peach puree in green tea.
Roasted Oolong Milk Tea
Roasted Oolong milk tea. **We use non-dairy creamer in our milk teas**.
Brown Sugar Milk Tea
House made brown sugar with our house made milk tea. **We use non-dairy creamer in our milk teas**.
Jasmine Green Milk Tea
Jasmine green milk tea. Additional toppings available to add. **We use non-dairy creamer in our milk teas**.
Grape Oolong Tea
White Peach Oolong Tea
Housemade white peach puree with oolong tea.
Honey Lemon Green Tea
Fruit Black Tea
Fresh fruit black tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.
Brewed Black Tea
Brewed black (lapsang souchong) tea from the Wu Yi region. Extra toppings available to add.
Jasmine Green Tea
Original house brewed jasmine green tea. Extra toppings available to add.
Roasted Oolong Tea
Roasted oolong tea. Toppings available to add.
Honey Lemon Black Tea
Fruit Green Tea
Fresh fruit green tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.
Mango Black Tea
Fifty One X Gabu Gabu Collab: Specialty Sodas
Lychee Pineapple Soda
White Peach Soda
Grape Soda
Orange Grapefruit Soda
Cantonese BBQ 燒味
Cantonese BBQ Platter
Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh .
燒肉 | Roasted Crispy Pork Belly
Seasoned pork belly, then roasted to crispy perfection.
燒鴨 (一例) | Roasted Duck (1 Order)
One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
燒排骨 | Roasted Pork Ribs
Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.
叉燒 | Char Siu
Cantonese bbq roasted pork.
燒鴨 (1/2) | Roasted Duck (1/2)
Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
豉油雞髀 | Soy Sauce Chicken Thigh
Marinated chicken thigh, then broiled in house-made soy sauce.
燒鴨 | Roasted Duck (Whole)
Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.
Dim Sum
Housemade Har Gao
Lo Mai Gai (Sticky Rice Wrapped in Lotus Leaf)
Fried Shrimp Ball
Egg Custard Buns (3 Pcs)
Yuba Roll
Housemade Xiao Long Bao
Housemade Pork Xiu Mai
Char Siu Bao
Housemade Potstickers
Housemade Steamed Dumplings
Housemade Steamed Spareribs with Black Bean Sauce
A dimsum classic, spare ribs steamed with black bean sauce.
Lobster Dumpling
Housemade Egg Rolls
TURNIP CAKE (LO BAK GO) 古法蘿蔔糕
Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It's steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**
Chicken Feet
You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.
Housemade Chicken Xiu Mai
Crispy Shrimp Roll
Red Bean Buns (3 Pcs)
Appetizers
蜜汁炸雞| Honey Crispy Chicken
Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.
鸡耸生菜包 | Chicken Lettuce Wrap
Minced chicken stir fried with diced celery and jicama. Lettuce served on the side.
烤猪胫肉 | Roasted Pork Shoulder
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
麻辣牛肉 | Sichuan Spiced Beef
Marinated beef thinly sliced and tossed in a housemade chili oil and served with pickled vegetables. *This is a cold dish.
蒜香鱈魚粒 | Garlic Diced Seabass
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
椒鹽魷魚鬚 | Fried Calamari
Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.
四川紅油春雞 | Sichuan Spicy Cold Chicken in Chili Oil
Juicy boneless chicken poached and served in housemade chili oil. *This is a cold dish.
金絲鳳尾蝦 | Golden Tail Shrimp
Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a housemade lemon sweet & spicy sauce on the side.
青芥末脆虾 | Wasabi Crispy Shrimp
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
Soup
酸辣湯 | Hot & Sour Soup
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
胡辣湯 | HulaTang
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.
Main Course
合桃虾 | Not Your Average Walnut Shrimp
Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.
脆皮片皮鴨 | Peking Roasted Duck
1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce.
相逢李白醉酒宴東波 | Braised Pork Belly
Braised pork belly in our special dong po sauce. The fat in the Pork belly is rendered so the pork becomes tender and juicy. Served with fresh hawthorns.
宫保鸡丁 | Kung Pao Chicken
Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.
重慶辣子雞 | Sichuan Spicy Chicken
Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**
麻婆砂鍋焗東江豆腐 | Hakka Stuffed Tofu
Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.
龍蝦伊麵 | Lobstertail W/Efu Noodles
Lobster tail stir fried and served on a bed of e- fu noodles.
蜜汁牛柳粒 | Honey Black Pepper Steak Bites
Beef tenderloin in honey black pepper sauce.
蜜椒排骨 | Hong Kong Ribs
Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.
四式干窝 | House Drypot
Chinese dry pot with a mix of chef's choice of proteins and a vegetable mix.
咸檸檬蒸鱈魚 | Lemon Steamed Alaskan Cod
Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts.
伍拾壹酥炸雪花牛肉 | Fifty One Fried Beef
Marinated marble beef, breaded and then fried. Served with a homemade steak sauce.
橙汁鱼块 | Orange Fish Fillet
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
南京鹽水鴨 | Nanjing Salted Duck (1/4 Duck)
Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.
新四川鮮花椒水煮魚 | Hotpot Fish Fillet
Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.
南京鹽水鴨 | Nanjing Salted Duck (1/2 Duck)
Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.
瓦撐焗龍蝦 | Clay Pot Garlic Lobster
Garlic lobster tails baked in clay pot with a savory lobster sauce.
水煮牛肉 | Reinvented Hotpot Marble Beef
Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.
西蘭花炒牛肉 | Broccoli & Beef
Stir - fry broccoli with tender beef in a housemade soy based sauce with garlic.
椒鹽豬扒 | Salt & Pepper Pork Chop
Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).
脆皮肘子 | Crispy Pork Shank
Marinated pork shank, then fried and served bone off. Served with housemade pork shank sauce and lettuce on the side.
Greens
干煸四季豆 | Stirfry String Beans
Stirfry string beans with chilis and dry lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
黑胡椒炒杂菜 | Stir Fry Mixed Vegetables
stirfry of assorted savory fresh vegetables with black pepper.
Rice & noodles
楊州炒飯 | Yang Chow Fried Rice
Stirfry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.
雜錦炒飯 | Mixed Fried Rice
Stirfry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.
鮮蝦豉油小炒伊府面 | Efu Noodles with Shrimp
Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.
伍拾壹招牌麵 | Fifty One Noodles Pork
Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce.
Jasmine White Rice
干炒牛河 | Beef Chow Fun
Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.
龍蝦炒飯 | Lobster Fried Rice
Yummy fried rice with peas, carrots and lobster bites.
Extra Pancakes
Extra pancakes for Peking Roasted Duck.
Brown Rice
Vegan
干煸四季豆 | Stir Fry String Beans
Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy. *VEGAN*
雜錦炒飯 | Mixed Fried Rice (Vegan)
Rice & Noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor. *VEGAN*
干炒河粉 | Veggie Stir Fry Chow Fun
Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.
香辣干鑊豆腐 | Drypot Tofu
Main Course. Tofu and mixed vegetables in our house made dry pot sauce. *SPICY* *VEGAN*
拍黄瓜 | Chinese Cucumber Salad
Crispy cucumber mixed with garlic, soy sauce, vinegar, spicy peppers and sugar. This is a light and refreshing appetizer with a distinct flavor from the vinegar, soy sauce and garlic. **Please ask for non spicy if you want the dish non-spicy**.
煎堆| SESAME BALLS
Sweet fried rice balls filled with red bean paste. *Vegan*
伍拾壹招牌麵 | Fifty One Noodles - Vegan
Rice & Noodle. Chinese noodles boiled in a house made broth served with Vegan sauce. Topped with peanuts and sesame sauce.
合桃菜花 | Not Your Average Cauliflower
Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.
宮保豆腐 | Kung Pao Tofu
Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*
脆皮豆腐 | Crispy Tofu
Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce. *VEGAN*
芝麻餅 | Sesame Pancake
Rich sesame filling inside house made dough, then toasted.
素酸辣湯 | Vegan Hot & Sour Soup
Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
豉油小炒伊府面 | Efu Noodles (Vegan)
Rice & Noodle. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture. *VEGAN*
紅豆包| RED BEAN BUNS
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.
素麻婆砂鍋焗東江豆腐 | Vegan Hakka Tofu
Main Course. Pan fried soft tofu, then braised in a tofu sauce.*SPICY* *VEGAN*
素胡辣湯 | Vegan HulaTang
Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts and vermicelli.
黑胡椒炒杂菜 | Stir Fry Mixed Vegetables
Stir-fry of assorted savory fresh vegetables with black pepper.
Kid's Menu
干煸四季豆 | Kid's Stir Fry String Beans
Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.
合桃虾 | Kid's Not Your Average Walnut Shrimp
Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.
楊州炒飯 | Kid's Yang Chow Fried Rice
Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.
烤猪胫肉 | Kid's Roasted Pork Shoulder
Our version of BBQ pork, roasted pork shoulder is more tender and juicy.
蒜香鱈魚粒 | Kid's Garlic Diced Seabass
Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.
炸伍拾壹招牌麵 | Kid's Fried Fifty One Noodles
Chinese noodles fried, served with ground pork sauce.
青芥末脆虾 | Kid's Wasabi Crispy Shrimp
Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.
橙汁鱼块 | Kid's Orange Fish Fillet
Lightly battered and fried swai fillet then tossed in our house-made orange sauce.
Dessert
鴛鴦椰汁糕 | Coconut Sesame Pudding
Housemade black sesame and coconut pudding.
芝麻餅 | Sesame Pancake
Rich sesame filling inside house made dough, then toasted.
芝麻球 | Sesame Balls
Sweet fried rice balls filled with red bean paste. *Vegan*
Drinks
Sprite
Coke
Diet Coke
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Recent Reviews
WHY????? Why did they close?!? it was amazing! I had my 55th birthday celebration here. All the plants and lanterns are just outside in the elements. How do i get ahold of the former owners?!?
July 2025
It had been a few years since I had been back and the food has vastly improved. Great location. We did the Sunday, Dim Sum half price brunch. Delicious! The fried hargow and fried turnip cake were really unique and so good. The lobster dumpling was tasy and the presentation so cool. I was really impressed overall. We ordered seven substantial dishes with a pot of tea and free refill on hot water. It was $20 each with tax!! Awesome! Worth it. Will be back.
April 2025
Fusion Chinese, not traditional. I enjoyed dim sum items: shumai, lobster dumpling. Lettuce wrap appetizer was great as well. Char sui bao's have too much dough, not enough stuffing inside. Overall, I'd lean towards appetizers and main entrees.
February 2025
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