JULIET

8888 Washington Blvd Suite 102, Culver City
(310) 643-5853

Recent Reviews

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Shoaib Abbasi

Juliet restaurant is truly wonderful. The French-inspired dishes are beautifully presented, flavorful, and made with fresh ingredients. It feels like you're dining in the heart of Paris.

The staff are attentive and the space is elegant and modern. We look forward to returning.

Chase Christopher Carter

The staff is always friendly.

Atmosphere: 5

Food: 5

Service: 5

Neelam Patel

Food was phenomenal, service was exceptional.

The build out is GORGEOUS & you feel like you’re having dinner in Paris. Every dish we had was phenomenal. Our server, Justin, was knowledgeable about every dish along with the wine menu and was excellent.

So excited to have a high end restaurant with a unique menu in the neighborhood. A must try - excellent for wine/champagne.

Atmosphere: 5

Food: 5

Service: 5

Charlene Nichols

Avoid the $25 valet. Cheaper parking around the corner. Ratatouille was excellent, omelette a little plain, salad good, crepes Suzette was unexpectedly hearty but still good. Whole wheat sourdough perhaps my favorite. Loved the music

Atmosphere: 3

Food: 4

Service: 5

Harshit Hegde

Not many options for vegetarians

Atmosphere: 4

Food: 3

Service: 4

rcayvar

Amazing food and wine. Great atmosphere with a perfect blend of chic and upscale dining. This over Pasjoli any day!

Atmosphere: 5

Food: 5

Service: 5

Jeremy C

Very expensive for how good the food was. We were really looking forward to the duck confit cigar but was quite disappointed. Rest of the food we ordered was fairly standard and not mind blowing.

Atmosphere: 4

Food: 2

Service: 3

Annabelle

Beautiful restaurant. The food was excellent, highly recommend the foie gras, the risotto, and the chicken. The jardin cocktail was refreshing and delicious

Atmosphere: 5

Food: 5

Service: 5

Seth Martin

Solid food and vibe. Worth a visit

Atmosphere: 4

Food: 5

Service: 4

Julia Kinckley

This was literally the worst service of my whole life, didn’t even receive a hello when we walked in. Restaurant was completely empty and the waiter still found a way to rush us and talked to us like we were annoyances to his day. Definitely won’t come again.

Atmosphere: 1

Food: 1

Service: 1

Ming Chee

Juliet - The Lunch That Turned Into a Love Story
We thought we were showing up for omakase, but our happy mistake became a full-on culinary love affair. Course after course, champagne after champagne -- this wasn't lunch, this was luxe noon alchemy.
Every dish was a masterpiece, beautifully plated and perfectly paced. We're true foodies -- we've eaten all over the world -- and this ranks among the best. The balance of flavor, texture, and surprise was just... chef's kiss.
Joe, our server, made it all even better -- attentive, joyful, and the kind of person who seems to get it without you having to say a word.
What could've been a scheduling mix-up became a midday celebration we'll never forget. Juliet, we're still thinking about you -- and yes, we'll be back

Atmosphere: 5

Food: 5

Service: 5

Tyler Rochwerg

This is great spot for nice business dinner or lunch in Culver City. The best things we ate were the Classic Salad (dressing was amazing), the chicken, and the chocolate mousse dessert.

Atmosphere: 4

Food: 4

Service: 3

mark mark

Dinner for two around $300 without wine and we were still hungry-the dishes are truly tiny. In fairness, some of the dishes were tasty but I think that is largely because when you eat literally two spoons of something, you remember wanting more just because you remain calorie deprived!

At this price point, service should be excellent but unfortunately it was sorely lacking. The restaurant was not busy at all but it was impossible to get anyone's attention. Two servers were stationed less than 10 feet away from us but were intently chatting (flirtatiously) with each other and ignored us. When I finally got one of them to come over, he was visibly annoyed and obviously could not wait to get back to more interesting business with his colleague. Dishes were slow in coming out and were delivered by runners who dropped them on our table wordlessly and without braking stride.

This part of town is deserted in the evening but there is no street parking so trapped to use valet parking over $20 with tip.

Very poor value for the dining dollar, we will certainly not return.

Atmosphere: 3

Food: 3

Service: 1

Frank Finding

Nice decor and the food was delicious. It’s very expensive for what you get and we ultimately left hungry. Also it seemed they’d prefer to trick you into a $40+ glass of wine as the recommended drink of choice, without making sure you understand it’s an exceptionally high price and not in line with other glasses. Just felt a little like they took advantage. For a French restaurant not providing bread and butter or showing it on the menu is odd. No restaurant in France wouldn’t serve bread, esp. when there is a bakery next door and people are paying a premium to eat there. No reason to return when we compare to other restaurants

Atmosphere: 3

Food: 5

Service: 3

justinoff1

Entrees were perfect but that's all I can say. Service was terrible and a large group was extremely loud and screaming over our table the whole time. $350 for dinner of 2 was a disappointment .

Atmosphere: 2

Food: 4

Service: 1

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