Really enjoyed our meal here. The updated interior is really nice, I would like to go back to have a drink at the bar sometime. The Beef cheek spätzle is a perfect dish, but everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Melissa Hobbs
The chicken liver profiteroles were amazing. The rest of the food was okay.Staff was nice but overly attentive and hovered. But probably due to them outnumbering customers.Bartender awkwardly and intrusively came over to mansplain how we should take 2 sips of our cocktails in order to really get the highs and lows after watching us try each others drink.When we asked for recommendations from our waiter, he basically read the menu to me rather than describe each dish with his own take.Place is beautifully designed and has potential.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Chicken Liver Pate
Jonathan Merber
Showed up for an 8:15 reservation. Still no table at 9pm. And they charged us for our drinks as we left… 45 minutes late. WildBartender was nice though
Atmosphere: 1
Food: 1
Service: 1
Iris Andreeva
Beef cheeks are phenomenal. Good food and service. Definitely recommend
Atmosphere: 4
Food: 5
Service: 5
Luke Cunningham
Most beautiful bar in Los Angeles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Apple Strudel
Timothy Bell
I had the chicken schnitzel for lunch. It wasn't as good as schnitzel I've had in Europe or even in Solvang but it was decent, however it was expensive for what I got. I was slightly annoyed by the tiny size of the water glass. The server was very attentive with refilling it but he had to come over every few minutes because the glass only held like two gulps.
Richard Sparks
Chef Bernhard back in the kitchen again!Great news for LA fans of his truly stellar cooking. All the food was as fabulous as we remember from Bierbeisl. Lustig did not disappoint. Every dish was greeted with groans of delight. It is popular and can get loud inside, but the outside patio tables are nice and quiet. We've been back several times since it opened, and are going again soon.Very highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Amir Jad
Cool and vibrant restaurant! It’s not your typical Austrian restaurant. Cocktails and drinks are fabulous, Eric at the bar does a great job to create your desired cocktail. Weiner Schnitzel was one of the best I’ve had in LA, I would go back for drinks and Weiner Schnitzel.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wiener Schnitzel, Ceasar Salad, Fries
Benemike & Andreas
First visit to Bernhard’s new place - food especially was great and flavorful - don’t just default to the Schnitzel - I really liked my Pork Chop ! We’ll be back again
I happened upon Lustig while looking for a place for a business dinner in Culver City. Not knowing what to expect from an Austrian restaurant, I was pleasantly surprised by quality and taste profiles on the menu. The Jalapeno Hamachi with light avocado cream was my favorite but I really loved the innovative ways they combined food. Dishes like the "Bluefin Tuna Cannoli" and "Curry Fries" boasted with unique flavors. My colleagues raved about the beef cheek and I had the Barramundi. Unfortunately, the fish was a bit rubbery but I really liked the taste. I look forward to coming back and trying everything "from the pizza family tree".
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Hamachi Jalapeño, French Fries
Chris Dekom
My excitement to explore a new culinary spot with my wife and fellow food enthusiast friends was utterly dashed by the dismal experience at Lustig. Our visit coincided with worsening weather, yet despite my reasonable request, we were seated at the far edge of the patio, fully exposed to the elements. Despite voicing concerns for my pregnant wife's comfort and well-being, our pleas for a more suitable seating arrangement were met with dismissive responses from both the server and hostess.Repeated attempts to secure a more suitable table were met with apathy and indifference, culminating in a frustrating ordeal that highlighted the abysmal communication and lack of empathy from the staff. It's appalling that instead of acknowledging their oversight, the blame was shifted onto us, the patrons, for not communicating effectively with them.Setting aside the appalling service, the food at Lustig failed to salvage the experience. While not outright terrible, none of the dishes truly impressed. Moreover, the portion sizes were inadequate, necessitating multiple orders of appetizers just to suffice for a small group. As someone who appreciates and is willing to invest in quality dining experiences, Lustig fell disappointingly short of expectations.In conclusion, while Lustig may tout itself as a culinary destination, the dismal service and underwhelming food leave much to be desired. I seldom resort to writing reviews, but the egregious treatment we endured compels me to caution others against patronizing this establishment. Consider this a warning before considering Lustig for your next meal.
Atmosphere: 1
Food: 1
Service: 1
Charlie Hale
Really enjoyed this spot. Excited to go back! The food and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
Simon E. B.
It's cool looking inside. Parking is easy. Everyone was nice and very professional. Most of the diners there were pretty old. The food was all fine. Not bad at all. Skip the raclette pizza. We love raclette, but the spelt crust was thick and just too heavy. The sauerbraten wasn't at all sour but it was fine. Very tender. The place is fine. The music in the bathroom is fun.
Ron W.
A loose translation of Lustig means jumping for joy. Better you jump for the check. But The Helms Factory is jumpin' for joy that this new spot has been busier than a one armed wall paper hanger. The decor is you finish industrial chic concrete Wienstube. Forget the patio until late Spring. Inside it's all hardscape, sharp angles and stark walls populated by warm, genuinely pleasant staffers that really want you to enjoy the experience, and you will. Naturlich. Settle in and soak up the Old World European sensibility that's spiked with twist and turns. Is it Stierereck? Nein. But it isn't supposed to be. But, it is charming nonetheless and the very best Viennese (if the only) Viennese Restaurant this side of zur deWild Schimanszky. The Staff: Not a Weiner among'em. No one will yell GruBgott (a tradional Austrian greeting when you enter a store/Resto). Everyone on the floor is all smiles and attentive to duty and detail. No doubt Chef Bernhard's Austrain influence, skillful training and the fact that he is 6' 8". The Bar is the best bet despite the butt numbing hard wood chairs. Once all feeling in your cheeks disappears you'll hardly notice especially once you begin to sip your Jungle Bird which had Rum, Red Bitters, Pineapple, and Amaro all swizzled together surrounding a big rock of ice in your Highball glass. What a wonderful cocktail. Speaking of the Bar: A truly amusing cocktail list awaits your curiosity. The wine list is carefully selected and unusual. You won't go wrong but just in case you are the timid type or unsure, let Kevin behind the Bar guide you. Begin with a Brotzeit Basket of 3 different house baked Sourdough Rolls to keep your Bar choice company. The Brotzeit captures the Lustig zietgeist. The rolls come with a little cup of Slightly Salted Butter, Mashed Potatoes and melted Raclette Cheese spread which carried a flicker of heat and and some lovely Liptauer. (An Eastern European Cream Cheese and Pimento Spread). Who's in the Haus? Studio dudios, the odd guest that got kicked out of Father's Office for asking for Ketchup, a few irregular regulars and those who don't wanna queue up for cold Carbonara at Pasta Sisters. And those of us who thoroughly enjoyed BierBiesl way back when. The Food: Serious without taking itself too serious. It is traditional and truly playful and edgy at the same time. And, it's all really, really good. The Chef and Kitchen are working without a net here elevating Viennese Cuisine, which while not as heavy as German cooking still leans into filling fare. Lustig lightens the load, and all the dishes emphasize more of a Viennese Spa cuisine, if you will. Call it what you will, it's a creative and delightful menu. The Caesar Salad had marinated Trout Caviar, Baby Bitter Greens, Parmesan Cheese Two Ways. (shaved and shards of Frico), a few handy Herbs and a light Caesar-ish Dressing. Very nice, indeed. The Beef Cheeks "Sauerbraten" arrived on a bed of dead perfect Rosemary Spatzle plus Baby Carrots, and house made Crispy Onions, (no 5 Pound Bag from Costco). The Cheeks were as soft and tender as a Baby's cheeks and twice as tasty. This was the best dish on the table all evening by a fer piece. I'm a sucker for a Schnitzel. Historically it is served screamin' hot from the fryer, with a cross of Anchovy Filets and Capers in each open triangle. Two Lemon Wedges are also required. But Schnitzel was actually stolen from the Italians (Cotoletta alla Milanese) when they weren't looking. But then the Italians stole it from the French despite Napolean's protestations. Here the Schnitz comes neat and on a bed of Pee Wee Potatoes, Charred Shishito Peppers, Lingonberry-Yuzu Chutney so you can see the cross cultural pollination. Is it the measure of Figlmueller Baeckerstrasse where you'll get a truck tire of breaded fried Veal the size of Godzilla's Whoopee Cushion. Nein. But the Schnitzel here is definitely some thing to order. Two good sized cutlets allow for one the next mo
Really enjoyed our meal here. The updated interior is really nice, I would like to go back to have a drink at the bar sometime. The Beef cheek spätzle is a perfect dish, but everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
The chicken liver profiteroles were amazing. The rest of the food was okay.Staff was nice but overly attentive and hovered. But probably due to them outnumbering customers.Bartender awkwardly and intrusively came over to mansplain how we should take 2 sips of our cocktails in order to really get the highs and lows after watching us try each others drink.When we asked for recommendations from our waiter, he basically read the menu to me rather than describe each dish with his own take.Place is beautifully designed and has potential.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Chicken Liver Pate
Showed up for an 8:15 reservation. Still no table at 9pm. And they charged us for our drinks as we left… 45 minutes late. WildBartender was nice though
Atmosphere: 1
Food: 1
Service: 1
Beef cheeks are phenomenal. Good food and service. Definitely recommend
Atmosphere: 4
Food: 5
Service: 5
Most beautiful bar in Los Angeles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Apple Strudel
I had the chicken schnitzel for lunch. It wasn't as good as schnitzel I've had in Europe or even in Solvang but it was decent, however it was expensive for what I got. I was slightly annoyed by the tiny size of the water glass. The server was very attentive with refilling it but he had to come over every few minutes because the glass only held like two gulps.
Chef Bernhard back in the kitchen again!Great news for LA fans of his truly stellar cooking. All the food was as fabulous as we remember from Bierbeisl. Lustig did not disappoint. Every dish was greeted with groans of delight. It is popular and can get loud inside, but the outside patio tables are nice and quiet. We've been back several times since it opened, and are going again soon.Very highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Cool and vibrant restaurant! It’s not your typical Austrian restaurant. Cocktails and drinks are fabulous, Eric at the bar does a great job to create your desired cocktail. Weiner Schnitzel was one of the best I’ve had in LA, I would go back for drinks and Weiner Schnitzel.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wiener Schnitzel, Ceasar Salad, Fries
First visit to Bernhard’s new place - food especially was great and flavorful - don’t just default to the Schnitzel - I really liked my Pork Chop ! We’ll be back again
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wiener Schnitzel, Fries
Top food with very good
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I happened upon Lustig while looking for a place for a business dinner in Culver City. Not knowing what to expect from an Austrian restaurant, I was pleasantly surprised by quality and taste profiles on the menu. The Jalapeno Hamachi with light avocado cream was my favorite but I really loved the innovative ways they combined food. Dishes like the "Bluefin Tuna Cannoli" and "Curry Fries" boasted with unique flavors. My colleagues raved about the beef cheek and I had the Barramundi. Unfortunately, the fish was a bit rubbery but I really liked the taste. I look forward to coming back and trying everything "from the pizza family tree".
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Hamachi Jalapeño, French Fries
My excitement to explore a new culinary spot with my wife and fellow food enthusiast friends was utterly dashed by the dismal experience at Lustig. Our visit coincided with worsening weather, yet despite my reasonable request, we were seated at the far edge of the patio, fully exposed to the elements. Despite voicing concerns for my pregnant wife's comfort and well-being, our pleas for a more suitable seating arrangement were met with dismissive responses from both the server and hostess.Repeated attempts to secure a more suitable table were met with apathy and indifference, culminating in a frustrating ordeal that highlighted the abysmal communication and lack of empathy from the staff. It's appalling that instead of acknowledging their oversight, the blame was shifted onto us, the patrons, for not communicating effectively with them.Setting aside the appalling service, the food at Lustig failed to salvage the experience. While not outright terrible, none of the dishes truly impressed. Moreover, the portion sizes were inadequate, necessitating multiple orders of appetizers just to suffice for a small group. As someone who appreciates and is willing to invest in quality dining experiences, Lustig fell disappointingly short of expectations.In conclusion, while Lustig may tout itself as a culinary destination, the dismal service and underwhelming food leave much to be desired. I seldom resort to writing reviews, but the egregious treatment we endured compels me to caution others against patronizing this establishment. Consider this a warning before considering Lustig for your next meal.
Atmosphere: 1
Food: 1
Service: 1
Really enjoyed this spot. Excited to go back! The food and service were fantastic.
Atmosphere: 5
Food: 5
Service: 5
It's cool looking inside. Parking is easy. Everyone was nice and very professional. Most of the diners there were pretty old. The food was all fine. Not bad at all. Skip the raclette pizza. We love raclette, but the spelt crust was thick and just too heavy. The sauerbraten wasn't at all sour but it was fine. Very tender. The place is fine. The music in the bathroom is fun.
A loose translation of Lustig means jumping for joy. Better you jump for the check. But The Helms Factory is jumpin' for joy that this new spot has been busier than a one armed wall paper hanger. The decor is you finish industrial chic concrete Wienstube. Forget the patio until late Spring. Inside it's all hardscape, sharp angles and stark walls populated by warm, genuinely pleasant staffers that really want you to enjoy the experience, and you will. Naturlich. Settle in and soak up the Old World European sensibility that's spiked with twist and turns. Is it Stierereck? Nein. But it isn't supposed to be. But, it is charming nonetheless and the very best Viennese (if the only) Viennese Restaurant this side of zur deWild Schimanszky. The Staff: Not a Weiner among'em. No one will yell GruBgott (a tradional Austrian greeting when you enter a store/Resto). Everyone on the floor is all smiles and attentive to duty and detail. No doubt Chef Bernhard's Austrain influence, skillful training and the fact that he is 6' 8". The Bar is the best bet despite the butt numbing hard wood chairs. Once all feeling in your cheeks disappears you'll hardly notice especially once you begin to sip your Jungle Bird which had Rum, Red Bitters, Pineapple, and Amaro all swizzled together surrounding a big rock of ice in your Highball glass. What a wonderful cocktail. Speaking of the Bar: A truly amusing cocktail list awaits your curiosity. The wine list is carefully selected and unusual. You won't go wrong but just in case you are the timid type or unsure, let Kevin behind the Bar guide you. Begin with a Brotzeit Basket of 3 different house baked Sourdough Rolls to keep your Bar choice company. The Brotzeit captures the Lustig zietgeist. The rolls come with a little cup of Slightly Salted Butter, Mashed Potatoes and melted Raclette Cheese spread which carried a flicker of heat and and some lovely Liptauer. (An Eastern European Cream Cheese and Pimento Spread). Who's in the Haus? Studio dudios, the odd guest that got kicked out of Father's Office for asking for Ketchup, a few irregular regulars and those who don't wanna queue up for cold Carbonara at Pasta Sisters. And those of us who thoroughly enjoyed BierBiesl way back when. The Food: Serious without taking itself too serious. It is traditional and truly playful and edgy at the same time. And, it's all really, really good. The Chef and Kitchen are working without a net here elevating Viennese Cuisine, which while not as heavy as German cooking still leans into filling fare. Lustig lightens the load, and all the dishes emphasize more of a Viennese Spa cuisine, if you will. Call it what you will, it's a creative and delightful menu. The Caesar Salad had marinated Trout Caviar, Baby Bitter Greens, Parmesan Cheese Two Ways. (shaved and shards of Frico), a few handy Herbs and a light Caesar-ish Dressing. Very nice, indeed. The Beef Cheeks "Sauerbraten" arrived on a bed of dead perfect Rosemary Spatzle plus Baby Carrots, and house made Crispy Onions, (no 5 Pound Bag from Costco). The Cheeks were as soft and tender as a Baby's cheeks and twice as tasty. This was the best dish on the table all evening by a fer piece. I'm a sucker for a Schnitzel. Historically it is served screamin' hot from the fryer, with a cross of Anchovy Filets and Capers in each open triangle. Two Lemon Wedges are also required. But Schnitzel was actually stolen from the Italians (Cotoletta alla Milanese) when they weren't looking. But then the Italians stole it from the French despite Napolean's protestations. Here the Schnitz comes neat and on a bed of Pee Wee Potatoes, Charred Shishito Peppers, Lingonberry-Yuzu Chutney so you can see the cross cultural pollination. Is it the measure of Figlmueller Baeckerstrasse where you'll get a truck tire of breaded fried Veal the size of Godzilla's Whoopee Cushion. Nein. But the Schnitzel here is definitely some thing to order. Two good sized cutlets allow for one the next mo