眷湘Easterly Cupertino

10495 S De Anza Blvd STE# C, Cupertino
(408) 255-2507

Recent Reviews Order Online

Customers' Favorites

braised duck w konjac &pepper in beer medium spicy 潇湘啤酒鸭 中辣
干煸四季豆stir fried green bean
Chairman Mao's Braised Pork Belly
Chicken Gizzard with White Pepper
红烧肉焖油豆腐
农家土鸡汤
農家小炒肉
Mongolian Beef
潇湘猪手
红烧土鸡

Menu

Featured items
Griddled Bullfrog With Pickled Pepper (干锅泡椒牛蛙)
Stir Fried Pork With Pepper (农家小炒肉)
Stir Fried Beef With Pepper (小炒黄牛肉)
Stir Fried Chinese Cauliflower With Pork (大盆花菜)
Stir Fried Pork Tripe With Lotus (鲜藕尖炒肚丝)
Stir Fried Chicken Giblets With Dry White Pepper (白辣椒炒鲜鸡杂)
Braised Boned Chicken With Taro Root (湘味芋头鸡)
Stir Fried Smoked Pork With Dried Radish (萝卜干炒腊肉 )
Smashed Green Pepper, Chinese Eggplant & Preserved Egg (擂辣椒茄子皮蛋)
Smoked Pork Fried Rice (腊肉炒饭)
Stir Fried Lamb With Pepper & Cilantro (小炒羊肉)
Griddled Fried Tofu (农家煎豆腐)
Griddled Squid Tentacles With Leek (干锅鱿鱼须)
Stir Fried Shredded Tripe With Wugang Tofu (武冈香干炒肚丝 )
Stewed Chicken With Soup (清炖农家土鸡汤 )
Stir Fried Pork & Bamboo Shoots With Special Soy Sauce (酱汁脆笋)

New Release (新品速递)
Stewed Hunan Mushroom With Pork Soup (寒菌炖肉)
Fried Strong-smelling Tofu(5pcs) (长沙臭豆腐) (5片)
Stewed Bamboo Shoots in Chicken Soup (鸡汁脆笋)
Griddled Cumin Beef With Leek (干锅孜然牛肉)
Braised Pork Ribs With Chili (口味排骨)
Braised Lamb and Pepper Soup (眷湘焖羊肉)
mild spicy.

Chef Specials (眷湘招牌)
Smashed Green Pepper, Chinese Eggplant & Preserved Egg (擂辣椒茄子皮蛋)
Stir Fried Chinese Cauliflower With Pork (大盆花菜)
Stir Fried Shredded Tripe With Wugang Tofu (武冈香干炒肚丝 )
Griddled Fried Tofu (农家煎豆腐)
Stir Fried Pork With Pepper (农家小炒肉)
Griddled Bullfrog With Pickled Pepper (干锅泡椒牛蛙)
Stir Fried Beef With Pepper (小炒黄牛肉)
Braised Boned Chicken With Taro Root (湘味芋头鸡)
Poached Fish Fillets in Sour Soup (酸汤鱼片 )
Steamed Pork Rib in Sticky Rice With Corn (杂粮糯米排骨)
Eggplant With Minced Pork, Garlic, Cilantro (三味茄子)

Steamed Dishes (时尚蒸菜)
Mao's Braised Pork With Soy Sauce (毛氏红烧肉)
Steamed Egg (芙蓉蒸蛋)
Non Minced Pork (无肉末).
Steamed Big Fish Head With Chopped Pepper (老坛剁椒鱼头王)
Very spicy.
Steamed Pork With Rice Flour (原味粉蒸肉 )
Steamed Egg With Minced Pork (肉末蒸蛋)
Kids Menu.

Classic Hunan (经典湘菜)
Stir Fried Chicken Giblets With Dry White Pepper (白辣椒炒鲜鸡杂)
Stir Fried Pork & Bamboo Shoots With Special Soy Sauce (酱汁脆笋)
Stir Fried Pork in Bone With Pepper (小炒拆骨肉)
Stir Fried Chicken Claw With Pickles (酸辣虎皮凤爪)
Poached Sliced Beef in Hot Chili Oil (湘式水煮牛)
Griddled Pork Intestines (干锅肥肠 )
Braised Boned Chicken With Red Pepper (红烧土鸡)
Steamed Braised Pork With Smashed Pepper (擂辣椒扣肉)
Braised Duck With Konjac and Pepper in Beer (潇湘啤酒鸭)
Stir Fried Smoked Pork With Dried Radish (萝卜干炒腊肉 )
Braised Pork Bone With Pepper(4pc) (天下第一骨)
Stir Fried Clam With Fermented Black Bean Sauce (开心花甲)
Medium spicy.
Braised Pork Feet With Red Pepper (潇湘猪手)
Stir Fried Apple Snail With Pickled White Radish (酸辣螺蛳肉)
Stir Fried Smoked Beef With Garlic and Pepper (大蒜干椒炒腊牛肉)
Stir Fried Pickled Green Bean With Minced Pork (酸豆角炒肉末)

Stir Fried Dishes (长沙小炒)
Griddled Squid Tentacles With Leek (干锅鱿鱼须)
Kung Pao Chicken (宫保鸡丁)
Stir Fried Pork Tripe With Lotus (鲜藕尖炒肚丝)
Fried Lamb Chops (脆香羊排)
Griddled Wild Mushroom With Pork (干锅野生菌)
Stir Fried Fish Fillets With Chopped Pepper (口味鱼片)
Mongolian Beef (蒙古牛)
Griddled Egg Tofu With Minced Pork (干锅玉子豆腐 )
Stir Fried Lamb With Pepper & Cilantro (小炒羊肉)
Stir Fried Egg With Tomato (西红柿炒鸡蛋)
Kids menu.
Stir Fried Green Bean With Preserved Vegetables (梅干菜炒四季豆)
Sautéed Egg With Fermented Soy (腊八豆炒鸡蛋)

Green Vegetables (绿色素炒)
Youxian Smoked Tofu (攸县香干)
Stir Fried Lotus Root With Black Fungus (荷塘月色)
Stir Fried Chinese Yam With Black Fungus (木耳炒淮山)
Stir Fried Shredded Cabbage With Dried Chili (炝炒包菜丝)
Stir Fried Green Bean (干煸四季豆)
Stir Fried Smoked Tofu With Leek 韭菜炒香干
Stir Fried a-choy With Minced Garlic (蒜茸炒油麦菜)

Soups (养生靓汤)
Kelp and Pork Bone Soup (海带排骨汤)
Stewed Chicken With Pork Tripe (猪肚煲鸡)
Stewed Chicken With Soup (清炖农家土鸡汤 )
Meatball Soup With Seasonal Vegetable (原味肉丸汤)

Rice&Dumplings (面点水饺)
White Rice (白米饭)
Ice Jelly (冰粉)
Smoked Pork Fried Rice (腊肉炒饭)
Beef Soup Noodle (牛腩手工面 )
Marinated Spicy Duck Neck(卤鸭脖)
Pork Rib Soup Noodle (排骨手工面)
No Spicy.
Beef Snacks (眷湘香辣牛肉)
Marinated Spicy Chicken Claw（10pc）(凤爪)（10个）
Marinated Spicy Duck Claws（12pc）(鸭爪 )（12个）
Pork and Chinese Cabbage Dumplings (12 Pcs) (白菜猪肉手工水饺) (12个)
Fried Rice With Egg (蛋炒饭)
Fried Noodle With Shredded Pork (肉丝炒手工面 )
Stir Fried Rice With Vegetables (蔬菜炒饭)
Stir Fried Noodle With Egg (鸡蛋炒手工面)

Drinks (饮料)
Sprite (雪碧)
Plum Drinks (酸梅汤)
Bottle.
Diet Coca (健怡可乐)
Gardobao Herbal Tea (加多宝凉茶)
Coca Cola (瓶装可乐)

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+20 photos
Photo credit: ubereats
+19 photos
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Recent Reviews

I think this is the only restaurant in the South Bay that has coconut chicken hot pot? Super authentic - they put the water of two coconuts and one bottle of water into the pot in front of you. Will come again for the hotpot.
December 2024
It's a great restaurant for Human cuisine. It offers non-hot and spicy option for people cannot take spicy food. Their fish is great and very fresh. I also enjoyed their Coconut chicken soup. The waitress is very nice and patient. Will become a regular for this restaurant.
November 2024
Easterly Juanxiang
? 10495 S De Anza Blvd STE# C, Cupertino, CA 95014

Sichuan restaurant with multiple branches
We ordered
Chili Eggplant Preserved Egg $16.99
Dry pot sausage $21.99
With mutton soup

More recommended is Shang Cafe~
November 2024

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眷湘Easterly Cupertino

10495 S De Anza Blvd STE# C, Cupertino, CA 95014
(408) 255-2507