Eureka! Cupertino

19369 Stevens Creek Blvd STE 130, Cupertino
(669) 266-6752

Recent Reviews

Masha Rusanov

I've been to Eureka! a few times now and generally have enjoyed it. The food was pretty good, the beer selection was marvelous, the only thing I didn't appreciate was how loud it got. It was hard to hear each other. Otherwise, it's great!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Crispy Glazed Brussels Sprouts, Eureka Salad

Maren Lassner

Amazing Cocktails, Fantastic Service, Incredible Bison Burger!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Burger

Coy Tran

Double smash burger was very tasty and the fries were a bit over seasoned. Chicken nachos were good although a bit skimpy on the chicken. Skip the charcoal lemonade as I noticed nothing special about the bland $6 drink. Service was very accommodating as we had to change tables and they brought out the heat lamp for us.PS. Please fix the women's restroom stalls doors as they annoyingly slam shut loudly without any effort.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Burger

Ralph Raabe

3 reasons I won't return. Parking is bad had to walk about a blockMy dry aged burger no drink came to $27 and 3rd reason the burger was not even close to the best burger I've ever had.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Burger

Paul Humphreys

Late dinner - as not too many places still open around here at 9pm. Menu has good options, as does the drinks list.

Atmosphere: 3

Food: 4

Service: 4

Glen smith

My meal was not as good as I expected.

Atmosphere: 3

Food: 3

Service: 4

Rosalinda Rodriguez

We've been to the Mountain view location but this was our first time in Cupertino. The venue is familiar but nicer. The fig burger was amazing not heavy on the fig jam or goat cheese...just right. The macaroni bites were spicy for me but so very good and crunchy. The margarita was perfect not sweet but tart, salt on the rim but not the entire rim. Can't wait to return for more of everything!!! We also tried the barrel cake... gonna be dreaming of that dessert for some time. Nice casual spot with a delicious menu. It won't disappoint.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese Balls, Burger

Guy Lubovitch

great place with a lovely atmosphere and great food , I would recommend going in happy

Food: 5

Service: 5

Mary Aghili

Great burger, tasty brussel sprouts , gluten free bun, quality service and nice atmosphere. Highly recommend

Fernando Suarez

Steak dip sandwich was to die

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Cheese Fries, Burger

Anthony Guerrero

I've always been a fan of Eureka! (I'm not shouting, the name just ends with an exclamation.)They pretty much changed 60/70% of the menu since the last time I was here and the new selections still rocked. The orange glazed brussel sprouts, cauliflower bites, ahi are consistently out of this world. They have the best spinach artichoke dip served with house made tostadas and crostinis. All fresh ingredients, no pre-made fare here. Complex, but balanced flavors.Seriously gourmet food in the heart of Cupertino that is fair on your wallet.

Atmosphere: 5

Food: 5

Service: 5

Allen Reyes

I've always enjoyed eating here. Great food. Tasty beer. Diet restriction friendly. Great for groups with outdoor seating.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baja Fish Tacos

K Shin

Variety of beer and foods is limited, but options they have are all good.

Francis Hsueh

Made a reservation for a large family gathering and had a wonderful experience. Our server Riley was fantastic and even treated our uncle with a sundae for his 90th birthday. We were very pleased with the various burgers and starters we ordered. Highly recommend the truffle fries and Brussels sprouts.

Atmosphere: 5

Food: 5

Service: 5

Charles Armstrong

The manager outright refused to seat us outside despite having tons of open tables. When we politely asked why, she said that they had reservations for all of them. When we said we’d wait, she let us wait for a long time and only then told us it would still be over an hour, that we must sit inside. So we relented. An hour later, as we were leaving, there were still an abundance of open, adjacent tables outside that hadn’t been occupied. Now, I’m sure the manager has some excuse—I have tantalizing theories—but whatever they are, this isn’t a good way to treat patrons. Reward another establishment where management isn’t power tripping.

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