Koi Palace Contempo Cupertino
19369 Stevens Creek Blvd #100, Cupertino
(408) 849-8888
Customers' Favorites
Black Swan Pastries w Taro Filling
Flavor Chinese Soup Dumpling xlb
Poached Kailan w Oyster Sauce
unagi lotus glutinous rice
Pan Seared Soup Dumpling
Crispy Daikon Cake
Wagyu Potstickers
Crispy Dumpling
Dungeness Crab
Seafood
Steam 蒸
Lobster Har Gow | 龍皇蝦餃
Har Gow | 經典蝦餃
Pork & Mushroom Shiu Mai | 薑汁燒賣
Steamed Chicken Feet | 豉汁蒸鳳爪
Steamed Pork Rib w/ Taro | 香芋蒸排骨
Braised Yuba Roll | 蠔皇鮮竹卷
Salted Egg Lava Bao | 黃金流沙包
Steamed BBQ Pork Bao | 羊城叉燒包
Spicy Seafood Dumpling | 麻辣海鮮餃
Unagi Lotus Glutinous Rice | 燒鰻魚糯米雞
5 Flavor Chinese Soup Dumpling (XLB) | 五味小籠包
Stewed Beef Gizzard | 回憶牛雜
Vegetarian Bao Trio | 三色素包
Yuba Roll in Supreme Broth | 濃湯鮮竹卷
Shanghai XLB | 老上海小籠包
Sesame Sponge Cake | 古法馬拉糕
Steamed Rice | 白飯
Clay Pot 煲仔饭
Clay Pot Rice w/ Preserved Pork | 臘味煲仔飯
Clay Pot Rice w/ Black Bean Pork Ribs & Chicken Feet | 豆豉鳳爪排骨煲仔飯
Clay Pot Rice w/ Steam Chicken & Mushrooms | 滑雞冬菇煲仔飯
Clay Pot Rice w/ Unagi | 鰻魚煲仔飯
BBQ 經典燒味
Apple Wood Smoked Peking Duck (Half) | 果木烤片皮鴨（半隻）
Farm Duck, Radish, Cucumber, Leek, Pancake
The Best Char Siu | 食神叉燒
Chef's Choice BBQ Combination Platter | 叉燒（6），燒鴨（1/4），海蜇，海草
Braised Short Rib in Fruit Flavor | 果醬烤牛肋骨
Poached Scallion Chicken (Half) | 香露蔥油雞（半售）
Jelly Fish & Seaweed Salad | 海草海蜇
Roasted Duck (Half) | 燒鴨（半售）
Momo Pancakes | 鴨餅
Special Chow Fun, Noodles, Rice Plates 粉麵飯
Black Truffle Duck Meat Fried Rice | 黑松露鴨肉炒飯
Fresh Truffle, Duck Meat, Onion, Scallion
House Special Fried Rice | 招牌炒飯
Braised Yi Noodles & Three Shreds in Abalone Sauce | 鮑汁三絲燜伊麵
Three Shrimp Fried Rice | 三虾炒饭 (櫻花蝦，蝦仁，蝦醬)
Stir Fried Beef Chow Fun | 干炒牛河
Pan Fried Noodles w/ Mushrooms & Fungus | 什菌菇云茸煎麵
House Specialty Stir-Fried Vermicelli | 尚品特色炒米
Singapore Style Vermicelli | 星洲炒米粉
Barbecued Pork Wonton Noodles Soup | 叉燒雲吞麵
Wonton Noodles | 上湯雲吞麵
White Rice | 米飯
Seafood Stir-Fried Vermicelli | 海皇炒粉絲
Salt & Peppers Seabass Dried Scallop & Egg White Fried Rice | 瑤柱蛋白炒飯
Seafood Pan-Fried Noodles | 海鮮香煎麵
From Wok 精选炒锅
Braised Crab Meat w/ Tofu Jiang Nan Style | 江南蟹肉豆腐煲
Saute Almond Garlic Wagyu Beef Cubes | 杏子蒜香和牛粒
Wok Fried Wagyu Beef Cube w/ Morrel Mushroom | 羊肚菌炒牛粒
Braised Abalone Chicken in Claypot | 精選鮑魚燜雞煲
Prawns & Mixed Mushroom Vermicelli Casserole | 子母蝦什菌粉絲煲
Stir-fried Wagyu Beef w/ Black Pepper Sauce 黑椒火爆和牛粒
Crispy Beef Brisket | 脆皮牛腩
Pan-Fried Pork Chop Lemongrass Flavor | 香茅豬扒
Sichuan Style Kung Pao Chicken | 川味宮保雞
Braised Short Rib w/ Daikon | 蘿蔔清湯牛腩
Stir-fried Pork ribs in Sweet & Sour | 港式生炒骨
Stir-fried Crab Meat w/ Egg White 江南賽嵭蟹
Vegetable 蔬菜
Vegetarian Delight | 荷 塘月色
Sauté Chinese Broccoli w/ Dried Flounder Fish | 大地魚爆芥蘭片
Pea Shooot Tendril w/ Garlic | 蒜蓉大豆 苗
Pea Tendrils, Garlic
Sichuan Green Beans | 干煸四季豆
Green Bean, Chili Oil, Black Bean
House Greens w/ Salted Egg Broth | 金銀蛋時蔬
Garden Greens, Century Egg, Salted Egg Yolk
Poached Gailan w/ Oyster Sauce | 蠔油芥蘭
Poached Kailan w/ Oyster Sauce
Poached Pea Shoots Tendrils with Supreme Broth and Black Fungus | 虫草花浸菜苗
Mushrooms w/ Egg Tofu | 珍菌玉子豆腐
String Beans & Eggplant in Garlic Sauce | 蒜香四季豆茄子
Dried Scallop Over Pea Shooot Tendrils | 瑤柱扒大豆
Appetizer 風味小食
Coffee Ribs | 香濃咖啡骨
St Luis Pork Ribs, Coffee
Wasabi Walnut Prawns | 芥末核桃蝦
Shrimp, Candy Walnut, Mayonnaise, Wasabi
Crispy Mushroom w/ Seaweed Salad | 南乳鮮菇沙拉
Oyster Mushroom, Spring Mix, Preserved Bean Curd
Mouth Watering Szechuan Style Chicken | 口水雞
Cold Chicken Feet | 白雲鳳爪
Crispy Tofu Cubes | 七味豆腐
Tofu Shimeiji, Corn Strach
Salt & Pepper Squids | 椒鹽魷魚
Hot & Sweet Soft Shell Crab | 熱辣風情軟殼蟹
Poached Okra w/ Soy Sauce | 白灼秋葵
Pickled Cucumber w/ Black Fungus in Vinegar Sauce | 爽口黃瓜黑木耳
Salt & Garlic Chicken Wings | 風沙雞翅
Eggplant Filled w/ Shrimp & Black Bean Sauce | 百花釀茄子
Seafood 海上鮮
Steamed Crab Claws | 珊瑚百花蒸蟹鉗
Braised Abalone & Sea Cucumber in Original Sauce (1) | 原汁煨鮑魚刺參
Pan Fried Shrimp w/ Fresh Peppercorns | 鮮花椒煎老虎蝦
Braised Sea Cucumber in Original Sauce (1) | 原汁煨海參
Boston Lobster Yi Fu Noodles w/ Supreme Broth | 高湯伊麵
Stir-fried Boston Lobster w/ Scallions & Bacon | 京蔥煙肉
Contempo Three Treasures Fish Maw, Sea Cucumber & Abalone | 尚品鮑魚三寶
Seafood & Mushrooms w/ Egg Tofu | 四寶扒玉子豆腐
Dried Scallops Stuffed in Fresh Mushrooms | 鮮花菇釀瑤柱莆
Sauerkraut, Enoki Mushrooms & Fish Fillet | 酸菜金菇脘魚片
Dried Scallops Stuffed in Wintermelon | 玉環釀瑤柱莆
Stir-fried Sea Cucumber w/ Morrel Mushrooms
Stir-fried Scallop & Prawns in XO Sauce | X0醬帶子蝦球
Boston Lobster w/ Cheese & Butter | 芝士牛油
Wild caught, warm water large lobster tail
Smoke Sea Bass w/ Honey Glaze | 煙熏焗鱈魚
Sauteed Grass Carp w/ Celery | 油泡脘魚片
Sea Cucumber w/ Ginger & Scallion | 薑蔥海參
Typhoon Sampan Style Dungeness Crab 港式避風塘生猛大蟹
Salted Egg Yolk Dungeness Crab | 香草金沙生猛大蟹
Ginger & Scallion Dungeness Crab | 薑蔥生猛大蟹
Koi Seafood Treaure Pot | 尚品海皇堡
Salt & Pepper Seabass | 椒鹽鱈魚
Desserts & Drinks 甜品飲料
Macauness Egg Tart | 澳門蛋撻
Custard Dumpling | 水晶奶黃包
Oolong Red Jujube Jelly | 烏龍紅棗糕
Sesame Glutinous Rice Ball w/ Peanut | 擂沙湯圓
HK Milk Tea | 絲襪奶茶
Classic Ovaltine | 大哥阿華田
Coffee & Milk Tea Mix | 鴛鴦奶茶
Lemon Tea w/ Honey | 甜蜜檸檬茶
Chrysanthemum | 杭州白菊
Heavy Oolong | 原味乌龙
Jasmine Jade Dew | 茉香玉露
Iron Goddess | 铁观音皇
Aged Pu-Erh | 云南熟普
Golden Eyebrow | 桐木金骏
Rice Delight 飯
Baked Fish Fillet & Pork w/ White Cream & Tomato Sauce | 鴛鴦雙汁焗飯
Baked Fish Fillet w/ White Cream Sauce & Rice | 白汁魚肉焗飯
Baked Pork Chop Cutlet w/ Tomato Sauce & Rice | 靚靚豬扒焗飯
Boneless Hainanese Chicken Rice | 去骨海南雞飯
Sizzling Pork w/ Black Pepper Sauce | 鐵板黑椒黑毛豬飯
Sizzling Wagyu Beef w/ Black Pepper Sauce | 鐵板黑椒和牛飯
The Best Char Siu Rice | 黯然销魂叉烧饭
Deep Fried Fish Fillet-Over Rice | 吉列龍利魚飯
Rice Crepe 腸粉
Crispy Fried Donut Rice Crepe | 鬼馬港式炸兩腸粉
Crispy Unagi Rice Crepe | 鰻魚脆腸粉
Shrimp Rice Crepe | 鮮蝦腸粉
Beef Rice Crepe | 牛肉腸粉
Contempo Specials 尚品推薦
Ikura Dumpling | 魚子蝦餃
Scallop Shiu Mai | 帶子燒賣
Buddha Over Wall Soup Dumpling | 佛跳墻灌湯餃
Royal Clams & Dried Scallop Congee | 貴妃蚌瑤柱粥
Crispy Pastries w/ Salted Egg Yolk Scallop | 帶子金沙酥
Baked & Pan Fried 焗煎
Crispy Dumpling w/ Minced Pork Dumpling | 甘筍咸水角
Wagyu Beef Pot Stickers | 和牛鍋貼
Crispy Daikon Cake | 脆皮蘿蔔糕
The Monk Spring Roll | 上素春卷
Crispy Durian Puff | 天鵝榴蓮酥
Deep Fried Crab Claws | 炸蟹鉗
Bolo Bun w/ Assorted Butter | 菠蘿包
Stir-Fried Chow Mein in Soy Sauce | 豉油皇炒麵
Pan Seared Soup Pork Dumpling | 生煎灌湯包
Black Swan Pastries w/ Taro Filling / 黑天鵝芋角
Typhoon Har Gow | 避風塘蝦餃
Abalone Chicken Tart | 富貴鮑魚酥
Pan Seared Black Pepper Angus Beef Bao | 黑椒和牛包
Congee Bowl 粥
Salted Pork Bone & Vegetable Congee | 咸骨菜粒粥
Wild Caught Abalone, Chicken Jasmine Congee | 鮑魚滑雞粥
Fresh Lily & Yam Congee | 鮮百合淮山粥
Preserved Egg Pork Congee | 皮蛋廋肉粥
Grass Carp Congee | 脆肉脘魚片粥
Pure Congee | 白粥
Sauté Chinese Broccoli w/ Dried Flounder Fish | 大地魚爆芥蘭片
Poached Gailan w/ Oyster Sauce | 蠔油芥蘭
Mushrooms w/ Egg Tofu | 珍菌玉子豆腐
Dried Scallop Over Pea Shooot Tendrils | 瑤柱扒大豆
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Recent Reviews
After coming to the US, I hadn't had Lobster Yifu Noodles for a long time, and this place is quite good! The scallion pancakes are also delicious, and the service is very nice. I don't understand why the ratings were low before; overall, it's really worth trying!
May 2025
Food is okay. Service is pretty good, fast service, fast seated if you made reservations.
Pan seared soup pork dumping - it’s more like soup dumpling but thicker skin. Not recommended.
Shrimp rice crepe - crepe skin is a little thick
Crispy durian puff and swan pastry with taro filling - I prefer the black swan, but if you like durian worth to try durian puff(not too sweet)
Wasabi walnut prawns - good, but coat could be more crispy and less...
Pan seared soup pork dumping - it’s more like soup dumpling but thicker skin. Not recommended.
Shrimp rice crepe - crepe skin is a little thick
Crispy durian puff and swan pastry with taro filling - I prefer the black swan, but if you like durian worth to try durian puff(not too sweet)
Wasabi walnut prawns - good, but coat could be more crispy and less...
May 2025
The food took a long time to be served. Seles forgot some dishes and the dessert too. Seles reminded us that we were still waiting and we had to order them to go even though the place wasn't full.
May 2025
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