L'épi D'or Bakery

A Cupertino gem that has been around for a long time, most of the original taiwanese businesses and families from the old days have retired, driven out, closed, left for whatever reason. This one has managed to stay as part of Cupertino history.

Bread is good but cashier pressure me to hurry as they are cleaning and closing soon while there is one hour before they are closing . Rude attitude

I have to say the quality of lepi dor has really gone down. I grew up in Cupertino and would buy bread here all the time and now that I’m in the city would still come back every month or so and buy it but the last few times the bread is really not baked well. There was a large air bubble in my red bean bun and last time when I had one of the custard buns of bread was so dry. Might try it one last time for nostalgia but will likely be my last.

Consistently high quality bakeries at a better price compared to other popular bakery chains in the area . Recommend their QQ bun (only available on weekends), pepper pastry. Lunch Bento at a great price too.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Black Pepper Pork Pastry, Bakery

The attitude of the clerk is very bad. He chats while serving you. He made a reservation for a product and ran all the way there. He left the wrong order and said I didn't make it clear👎 This old lady at the counter who speaks Chinese can you please retire at home? Really thunderous

Atmosphere: 1

Food: 1

Service: 1

SHRINKflation at its worst!!

Atmosphere: 2

Food: 1

Service: 2

Taiwanese style bakery with hot food service. Not much of sitting area.

Atmosphere: 4

Food: 4

Service: 4

Lots of yummy things to try

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

Honestly one of the best Asian bakeries around. The full size cakes they’ve got are delicious. Anything in the fridge is delicious, the freezer has turnip cakes- 萝卜糕 that are super easy to just pop in a pan and heat up! Anything sitting at the front in that oven-heater thingy is so delicious. And of course— everything on the shelves are yummy too.

If you are craving for an Asian bakery with the staples of an Asian bakery— L’épu D’or ???️10000% percent is an awesome choice

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Chicken Bento, Noodles to Go, Pot-Stewed Chicken Leg Bento, Custard, Bakery, Curry Beef Bread

Wheelchair accessibility: Multiple ada parkings space in front of the store

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

A very Asian bakery. The name eludes French croissants but they are not French at all. It's a good place to catch some small bites. However, the boba drinks are not recommended here as this is not a boba cafe, but rather an Asian sweet bakery place. The fried chicken sandwich loses its crunchiness after it sits on the counter for more than hour.

Atmosphere: 4

Food: 3

Service: 4

I am shocked by the way the owner of the establishment treated us. We are a group of 9 people working in Monaco, we wanted to eat something, he refused to serve us, shouted in front of everyone, and sent us away when we just wanted to sit and eat. Unbelievable.

Atmosphere: 1

Food: 1

Service: 1

I was shocked by the service. Arrogance, arrogance and the man in charge yelling at our group because he didn't want to serve us because there were so many of us and he was very tired, pointing out that the cafe had two occupied tables and the man said we couldn't sit down because it was full. We insisted on leaving without asking and he started kicking us out and clapping. I have never been treated like this anywhere!

Service: 1

The worst service. The owner refused to take our order based on: “you are 9 people!”

Atmosphere: 1

Food: 1

Service: 1

We aren’t near Taipei’s Raohe night market so this is the next best option for black pepper pork buns. Flaky exterior like shao bing topped with sesame seeds, the bite from the copious amount of black pepper and pungent scallions coming through strong.

At times it felt overwhelming to finish the bao but I believe in you! You’re not a quitter! Let’s be real where else will you find such a fine concoction in the Bay? That’s right, nowhere.

They’re only baked fresh on Friday to Sunday and they usually sell out before lunch. Get them while they’re HOT! Ow!