MeloMelo Coconut Dessert

The desserts are light and not too sweet which is perfect. I am not a fan of coconut desserts but the coconut flavor was not strong at all! The Triple Matcha was really good. Bonus points for the aesthetics!

Overpriced for what it is. Theres no planet on which this is worth $14. We got a banana nutella, and it just had half a banana in the middle. Nutella was a hard glob on the bottom, which we couldn't detach wih the given spoons. You're paying for the pointles packaging (refrigerated to-go bag) I guess. $8 would have been perfect.

So refreshing!!

Love the favor love the environment. Always bring my friends over here

On 1/15/2026 around 6:30 pm, the staff had bad attitude.

I wanted to like this place a lot, especially because I like durian a lot, but unfortunately I cannot condone this store. The regular mango was fine, but as someone who adores durian, I was really excited about their king durian special. However, the durian was bad, and tasted markedly sour, with an almost fermented electric buzz on the tongue. It had clearly also degraded the quality of the coconut pudding as well; instead of a firm jellylike texture, the acidity of the decomposing durian had reduced it to a paste like consistency (if you look closely at the photo of the durian one attached here, you'll see bubbles along the skin, which had degraded to a paste). This made the durian one inedible, but we did not notice until eating it at home. Extremely disappointing.

After barbecue, we noticed Melo Melo across the plaza, a spot we hadn’t seen before, and it immediately caught our attention. The space is beautifully decorated, especially the wall of colorful jars, which gives it a really fun, modern vibe. Even though it was pretty quiet when we went, my friend and I were excited to try it because everything looked so good.

She ordered a coffee-based drink (I believe it was an espresso or latte), and I had the mango coconut with rice. Both were delicious. The sweetness was perfectly balanced, not overpowering at all, and the texture was amazing, almost like yogurt. The flavors were spot-on and really refreshing.

One thing we loved was the glass jar the dessert came in. Instead of tossing it, we realized it’s perfect for reusing or recycling, great for things like overnight oats or storage at home. It’s such a thoughtful and sustainable touch.

Overall, we had a great experience and highly recommend it. I really hope they open a location in San Jose someday.

Parking can get crowded on weekends, but since it was a holiday, it was surprisingly easy and quiet. Pricing is reasonable, maybe not an everyday treat, but absolutely worth it for the quality and taste.

We can’t wait to come back and try more flavors. Great concept.

The dessert didn’t taste good at all, in fact it has some ingredient that gave it a bitter taste. I had to go elsewhere and eat something to get rid of the bad taste. Also the ordering counter was poorly maintained as there was a shrill ringing sound (perhaps an order was pending) but nobody was on the desk to deal with the situation and shut the ringing.

Best coconut dessert

Very nice and well decorated store. It is huge for a dessert store. It is the first Melo Melo store in Northern California. It is famous for it coconut pudding and best seller is double double. The other good ine is the peachgum. There are many combination to choose from.

SO GOOD IM actually addicted it’s not funny. My fav is the avocado bc the creaminess of the avocado paste + silk sweetness of the coconut jelly = perfection. Hedonistic pleasure in every spoonful that leaves my taste buds yearning for more

Looks great! The pudding is more liquidy than some other shops but still tasty and they give lots of topping.

All of the flavors are so fresh and sweet! Even the fake ones look so yummy. The decorations are amazing too.

very delicious！best store！worth to try！we really like to come this store to buy！Our friends also like this store！

Beautiful decoration inside the store. Their coconut desserts are always the best. Starting to like it since I was in high school