Food was great. The snow ice is fantastic, a must have. Not too sweet either!
Deepak Sharma
Don’t go there. Very poor service and that lady who’s in front of desk she is totally unprofessional. She doesn’t have sense to talk and how to handle the pressure totally unacceptable.
Emily Huang
Last time had dinner here was 10 years ago, luckily this restaurant survived, foods are good as 10 years ago
L O
First time here. The food was tasty. But with only 2 waitresses for all the tables on a weekend, we had to wait a long time to even pay the bill. The place is not huge but only 2 people on the floor to be the cashier/host/waitress is not enough. No water refill either. The food was good but I may not come back being other places as tasty as this one with better service. Not sure if it was only this day but the atmosphere was tense too because of how stressed the waitresses were running around.
RENOWN USA
Authentic, delish TW food. The luroufan is my fav, popcorn chkn perfect, a cai yum. Def my fav stop when in SJ.
Mohana Upale
I love eating at red hot wok, probably one of the best Taiwanese restaurants in the area. Recommended dishes: sizzling lamb with black pepper sauce( you can choose any protein with the sauce, personally I prefer lamb), three cup chicken, stir fried lamb with bamboo shoots.
Gilbert Wang
Extremely slow. Whatever waiting time you got, add 30 minutes minimum
mx alix
My fave Cupertino restaurant. Super casual small spot, no hype, no lines, just solid home food and fried rice the way i like it, light, white, and not overly salted with soy sauce. One outdoor table with bench. My ideal dining experience
Atmosphere: 5
Food: 5
Service: 5
Jiahao Cai
My first reaction whenever I am craving Taiwanese food!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Crispy Pork Intestine, 3 Cup Chicken
Wei-Ai Tai
Traditional Taiwanese restaurant in an unassuming venue, serving up a lot of delicious classic dishes. Fast and efficient service, but some of the sizzling platter dishes seem to use the same sauce with different proteins. Small parking lot, so need to look for some street parking.
We come here often. Pretty laid back and the food is always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Pot w Intestine&Tofu in Chef's Sauce
Kate Liang
All good!
Atmosphere: 5
Food: 5
Service: 5
H P
Horrible food! Worst Kung Pao Chicken pao I've ever had! The ingredient list was OK, so it wasn't wrong food, just terrible cooking! Basically Inedible... The ingredients proportion, smell, sauce, consistency all terrible. It makes me wonder if the high rating of this store is legit.
Food: 1
Jingyang Zhang
Food is good. I like their fried pork. It's crisp.
Atmosphere: 5
Food: 5
Service: 5
Kevin Wang
Traditional Taiwanese restaurant serving up authentic dishes
We tried three dishes - all were tasty and authentic tasting. (1) braised pork rice - tasty (2) pan roasted fish cake - crispy on the outside (3) three cup chicken - super authentic with great basil flavor
Food was great. The snow ice is fantastic, a must have. Not too sweet either!
Don’t go there. Very poor service and that lady who’s in front of desk she is totally unprofessional. She doesn’t have sense to talk and how to handle the pressure totally unacceptable.
Last time had dinner here was 10 years ago, luckily this restaurant survived, foods are good as 10 years ago
First time here. The food was tasty.
But with only 2 waitresses for all the tables on a weekend, we had to wait a long time to even pay the bill. The place is not huge but only 2 people on the floor to be the cashier/host/waitress is not enough.
No water refill either.
The food was good but I may not come back being other places as tasty as this one with better service.
Not sure if it was only this day but the atmosphere was tense too because of how stressed the waitresses were running around.
Authentic, delish TW food. The luroufan is my fav, popcorn chkn perfect, a cai yum. Def my fav stop when in SJ.
I love eating at red hot wok, probably one of the best Taiwanese restaurants in the area.
Recommended dishes: sizzling lamb with black pepper sauce( you can choose any protein with the sauce, personally I prefer lamb), three cup chicken, stir fried lamb with bamboo shoots.
Extremely slow. Whatever waiting time you got, add 30 minutes minimum
My fave Cupertino restaurant. Super casual small spot, no hype, no lines, just solid home food and fried rice the way i like it, light, white, and not overly salted with soy sauce. One outdoor table with bench. My ideal dining experience
Atmosphere: 5
Food: 5
Service: 5
My first reaction whenever I am craving Taiwanese food!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Crispy Pork Intestine, 3 Cup Chicken
Traditional Taiwanese restaurant in an unassuming venue, serving up a lot of delicious classic dishes. Fast and efficient service, but some of the sizzling platter dishes seem to use the same sauce with different proteins. Small parking lot, so need to look for some street parking.
Parking: Very small parking lot
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
We come here often. Pretty laid back and the food is always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot Pot w Intestine&Tofu in Chef's Sauce
All good!
Atmosphere: 5
Food: 5
Service: 5
Horrible food! Worst Kung Pao Chicken pao I've ever had! The ingredient list was OK, so it wasn't wrong food, just terrible cooking! Basically Inedible... The ingredients proportion, smell, sauce, consistency all terrible. It makes me wonder if the high rating of this store is legit.
Food: 1
Food is good. I like their fried pork. It's crisp.
Atmosphere: 5
Food: 5
Service: 5
Traditional Taiwanese restaurant serving up authentic dishes
We tried three dishes - all were tasty and authentic tasting.
(1) braised pork rice - tasty
(2) pan roasted fish cake - crispy on the outside
(3) three cup chicken - super authentic with great basil flavor
Atmosphere: 4
Food: 5
Service: 5
Loading...