Royal Cuisine (御食坊-令人上瘾的硅谷东北菜/川菜)

Authentic, mouth-watering Dim Sum. Our family had the steamed buns stuffed with pork, but it might be more accurate to call them soup dumplings. These were incredibly savory, served at just the right temperature to be warm but not scalding. We also got the stir-fried string beans, the scallion pancakes, the pot stickers, and the pork with tofu strips. All dishes were served at a reasonable speed and they even accommodated our request for less salt, which not many restaurants have.

Atmosphere: 5

Food: 5

Service: 5

Food is okay.

The scallion pancake has no scallions :(
The rest of the dishes aren't bad, but pretty basic.

Atmosphere: 3

Food: 3

Service: 3

This little Chinese restaurant has been around for at least 5 years now, serving up Northern Chinese dishes that taste like home cooking! The food was so good, I didn't even think to ask for a fork lol There are no condiments or sauces on the tables, because you don't even need any! Each dish is full of flavor and for the spicy ones (think szechuan), you can let your server know your preferred level of spiciness. Prices are reasonable here and they give big portions! If you're ever in the South Bay and craving Chinese food, definitely stop by Royal Cuisine, they offer dine-in or takeout!

* Szechuan Dry-Fried Green Beans (I06)
* Signature Eggplant with Homemade Sauce (C08)
* Chow Mein with Beef and Vegetables (M02)
* Walnut Shrimp (H01)
* Steamed Fish Fillet with Tofu (C01)
* Sautéed Mongolian Beef (K01)

Atmosphere: 4

Food: 4

Service: 4

Clean, flavorful, quality ingredients; the flavors are from the food itself and not from overloading sauce or spices or oil. The lead waitress is very efficient and clear-headed, she is responsible and intelligent.
This place obviously knows what it’s doing! A trustworthy restaurant I’d always come back to.
For deliveries, they always pick up the phone timely.

Atmosphere: 5

Food: 5

Service: 5

Very traditional feel—clean, well set up, and welcoming. The waitress was top notch: fast, efficient, and attentive—especially appreciated after the disaster we experienced at Selam Restaurant & Cafe! We had the shrimp fried rice in lotus leaf, braised eggplants, tossed mung bean clear noodles, and sliced beef pancakes. Everything was flavorful and refreshingly different from what we’ve had at other Chinese restaurants. We’re definitely coming back to try the fish fillet dish with our parents!

Atmosphere: 5

Food: 5

Service: 5

Great and authentic Northeastern cuisine! The service is also very good! Five stars!

Atmosphere: 5

Food: 5

Service: 5

If spicy and numbing peppercorn are your things, then this is a good place or you.
It's a small, casual place with a focus on northern Chinese and Sichuan cuisins.
The portions are reason, but not generous. Prices are reasonable, but expect to pay 20 to 30 per person.
Rice is its weakest link. The grains are too dry and tasteless.

Atmosphere: 3

Food: 4

Service: 3

Customer service

Great high-quality food with generous portions. It's definitely a great place for large dining groups to share dishes banquet-style. There's a huge variety of dishes and I've never had one be a flop before.

I've also had it take-out style and it still tastes great on reheat the next day. You can order ahead of time and pick it up without needing to go through a third-path service like some other restaurants mandate.

We sometimes bring a grampa with several dietary restrictions and the staff is always very friendly and willing to accommodate for his needs.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Spare Ribs Soup, Fried Rice with Meat and Vegetables Chicken Beef and Pork 什锦炒饭

The waiter was too noisy when clearing the dishes and didn't take the guests' feelings into consideration at all!

Atmosphere: 2

Food: 4

Service: 1

Overall it's good, but not amazing. The pasta is good but the chicken in the chicken stewed with mushrooms is too old.

Atmosphere: 4

Food: 4

Service: 5

Weird textured meat

Atmosphere: 4

Food: 3

Service: 3

Let's just say that in the United States, I understand that you can't be too demanding on taste. A 50-70% similarity is enough, but you have to at least let me know what kind of dish it is, right? Chicken Stewed with Mushrooms If you didn't tell me, I would have thought it was chicken and potatoes. The taste and color are not good, but the most outrageous thing is the use of mushrooms. Stir-fried kidney strips. I almost thought they were stir-fried assorted vegetables. There were so many side dishes and the taste was very American. Even if we can’t reach the passing mark, let’s just say that finding a good chef is really important. If the chef is the boss, 6 I didn’t say that.

Very good Chinese restaurant! Sauerkraut and mutton vermicelli, beef burrito, tofu fish, and sizzling cumin lamb are my favorites!Very nice Chinese restaurant! Sauerkraut white meat pot, beef burrito, tofu fish are my favorites!

Atmosphere: 5

Food: 5

Service: 5

Good food, good service. They serve dish that you don't often find in other places. Nostalgic dish like the pork "head" meat, and dan dan noodle. The seating can be a bit tight, adding to the nostalgic feel. We would come back again to try other dishes.

Atmosphere: 4

Food: 5

Service: 4