Wei's Fish

10520 S De Anza Blvd, Cupertino
(408) 549-3087

Recent Reviews

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rebecca

Super delicious!

Tyler

We arrived for an early dinner at 5:45 PM with easy seating and parking available. Was seated quickly and ordered via QR code. We ordered the Large Old Pot Sauerkraut Fish ($27), which came quickly and was piping hot. Fish was tender, vegetables and other ingredients cooked well, very flavorful. They have varying levels of spice for different palates, but the single chili pepper soup was just right for us. Pretty reasonable price for two people in the Bay Area.​​​​​​​​​​​​​​​​ Would recommend!

Wheelchair accessibility: Someone with a wheelchair should be able to get in. There are no stairs required.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Old Pot Sauekraut Fish Soup Small

JULIA GUAN

tasty! Hope they open in Fremont! San Jose!

Atmosphere: 5

Food: 5

Service: 5

Hanah Luo

tasty.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: golden sour and spicy fish soup small size with snakehead fish 金汤酸菜鱼黑鱼小份

Alan C

Kid-friendliness: Accommodating with children.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Classic Crispy-Coated Pork Tender 小酥肉

T An

Very good. The food tastes great. It is completely understandable that the food is slow when there are many people. The waiters are very patient when they are busy, which is unusual in the Bay Area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: pumpkin cake 南瓜饼

Kate Liang

Classic fish soup is pretty good, but the duck blood is not worth the price.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Classic Crispy-Coated Pork Tender 小酥肉

Peng Wang

When we first opened, there were a lot of people and the food was very fresh. I hope we can continue to maintain the quality. The peppercorns are so delicious, your tongue is numb to death.

Atmosphere: 5

Food: 5

Service: 5

天天要加油

Second visit 09/2024. Literally 0 service and won't come back again

Xuewang is more delicious than pickled fish

Atmosphere: 2

Food: 4

Service: 1

Esther Au

We shared a large sized best selling #1 old pot fish and it was sooooooo good!!! We also got the dessert and it was soooo good. It was the coconut lava ball

Food: 5

Allen LAW

Pickled fish tastes good

Parking: Easy to park

Atmosphere: 4

Food: 5

Service: 5

Tien-Shuo Chang

Not as spicy as expected, but the broth is good. Good healthy portions. Large is enough for 2.

Atmosphere: 4

Food: 4

Service: 4

Xiaoting Fu

The parking is easy, the service is quick and good! Waiter is very professional and friendly! Will come back again!

Atmosphere: 5

Food: 5

Service: 5

Tiffany Gunawan

Best value for money and really solid flavors!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Green Sichuan Pepper Sauekraut Fish Soup

Ally Lin

I would definitely try to get out of going to this place again. The food comes out cold and it is very not spicy, even the items marked with three chili peppers. There is not much flavor compared to the similar restaurants on Stevens Creek and De Anza, but I don't think I can name drop here.

They had a lemon flavored fish soup that I wanted to try because it is very classic but unfortunately they were out. I do not recommend the tomato fish soup because boiled tomatoes have a sourness that ruins everything; ie: even the best of beef noodle soups!

Most of the items are fish soup so there is no point of doing family style. There is a chili beef dish for variety.. However, we waited abnormally long for it, so long that the most patient people in our group were getting antsy. Eventually we had to tell them that they plumb forgot about our last dish. The duck blood is fine but very expensive for what it is and the portion was small, the typical size of what you would find at skewer places.

The service is okay; no qualms here. They were efficient and even refilled our waters once. They also tried to help us figure out what was missing in our order. But this is not the type of restaurant where they ask how is the food, etc.

Atmosphere: 3

Food: 2

Service: 3

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