Chibog
2055 Gellert Blvd #5, Daly City
(650) 878-3591
Recent Reviews
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I've been going here for years and I believe this is the best Filipino restaurant around. You can't go wrong with anything you may order. The price although seems has gone up but the food is still delicious and the portion is big.
Atmosphere: 4
Food: 5
Service: 5
Gave wrong order. Overpriced seasig, rice is not included. You pay $5 for steamed rice??? Waiter service was atrocious, no patience to answer questions.
Atmosphere: 1
Food: 1
Service: 1
I was craving for some kare kare from Lucky Chances and a friend recommended this place to order from. Not impressed with Chibog. They didn’t give me alamang for kare kare. They said I would to pay extra $1.50. The oxtail was tough, sauce taste was mediocre. Bangus sisig was sour. Lucky Chances kare-kare is way better.
Food: 3
Service: 3
I like their kare kare, next time I will do two orders 😋
Atmosphere: 5
Food: 5
Service: 5
Very friendly. I noticed there were alot of to go orders, so i knew this place must be good. Yes the food was amazing especially the bbq chicken. I will definitely return here!
Atmosphere: 4
Food: 5
Service: 5
Service and food were so good! We got the chicken sisig and pancit canton.
Atmosphere: 5
Food: 5
Service: 5
Anytime we are in the area we make it a point to have lunch here. It's all about the amazing food. Good size servings and fairly priced. I highly recommend 👌
Atmosphere: 3
Food: 5
Service: 5
Reminds me of childhood.
Atmosphere: 5
Food: 5
Service: 5
The sizzling sisig was filled with flavor and was very delicious. It was big enough for 2 people to share.
Atmosphere: 5
Food: 5
Service: 5
Halo halo is delicious.
Restaurantji Recommends
My go-to Filipino restaurant in the Bay. The kare kare is my favorite.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is small but their food is so good. We usually order: crispy pata, Kare Kare, Miki bihon, omelet eggplant and meat, and mixed Sisig or Lechón kawali ,or Pork or chicken adobo, with garlic rice. All these items, that we ordered were reasonable. And they all tasted very good. The crispy pata and the lechón kawali was very crunchy and good for the heart. The sisig was a little too spicy for me but it was still very good. I would definitely go back and try something different.
I decided to try their food since they had such high ratings. They recommended the combo sisig (pork&chicken) which was a full plate of meat. Dry meat, large soggy pork skin, and no original flavor, can only taste soy sauce. Had to order a side a garlic rice. Their $20 lumpiang Shanghai was spongy (?) Anyway, it didn’t live up to the 4 1/2 star rating. $50 into the garbage can.
Really good filipino food in the peninsula.
We dined in Saturday morning right at opening. We ordered had their garlic fried rice, palabok, Lechon Kawali, Tucino, bangus sisig, calamansi juice, and ube shake.
All of it was delicious. I recommend getting the palabok as it was full of flavor and something I would definitely get again.
Staff is super friendly and attentive.
As for parking, the lot is shard amongst other businesses in the area. While we got there at opening, maybe half an hour in, a wait started to form at the door, but I can see why :)
I would come back here again if I am in the area.
Great.
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