El Rincon de Jorgito
1850 Cesar Chavez St, San Francisco
(415) 609-5160
Customers' Favorites
Tallarines Verdes Con Milanesa de Pollo
Tacu Tacu En Salsa de Mariscos
Salchipapas Con Huevo Frito
Tallarin Criollo De Carne
Lomo Saltado Flank Steak
Pollo Broasted Chicken
Jarra de Chicha Morada
Chaufa De Mariscos
Arroz Con Mariscos
Ceviche De Pescado
Drinks
Jarra De Chicha Morada
Pitcher of Chicha Morada, which is made from a Peruvian purple dried corn, nonalcoholic beverage - it is undisputed as Peru's iconic refreshing drink.
Jarra de Maracuya
Pitcher of Peruvian Passion Fruit, which is a national Peruvian pure passsion fruit juice.
Vaso de Chicha Morada
Cup of Chicha Morada, which is a Peruvian refreshing drink
Vaso de Maracuya
Cup of Maracuya, which is a Peruvian Passion Fruit
Inka Kola
Peruvian Soda
Coca Cola
Sprite
Agua con Gas
Bebidas
Jarra De Chicha Morada
Pitcher of Chicha Morada, which is made from a Peruvian purple dried corn, nonalcoholic beverage - it is undisputed as Peru's iconic refreshing drink.
Jarra de Maracuya
Pitcher of Peruvian Passion Fruit, which is a national Peruvian pure passsion fruit juice.
Vaso de Chicha Morada
Cup of Chicha Morada, which is a Peruvian refreshing drink
Vaso de Maracuya
Cup of Maracuya, which is a Peruvian Passion Fruit
Inka Kola
Peruvian Soda
Coca Cola
Sprite
Agua con Gas
Entradas
Pulpo al Olivo
Fresh octopus matched with a perfectly balanced olive cream sauce
Leche de Tigre ( Rincon)
Leche de Tigre which means Tiger's Milk is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Mixed seafood, served with yam, fried fish, onion, Peruvian corn, Peruvian corn kernels. (Request mild or spicy)
Leche de Tigre (Pescado)
White Fish, onion, Peruvian corn, Peruvian corn kernels, served with yam and fried fish. (Request mild or spicy)
Mariscos a la Chalaca
Mixed seafood with Peruvian corn kernels served with an imported rocoto pepper salsa and a hint of lime
Papa a la Huancaina
Papa a la huancaína (Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally.
Platos Frios
Ceviche Mixto
Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Ceviche de Pescado
Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Ceviche de Champinones
Mushroom ceviche marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn
Ceviche Rincon
Crab's meat with Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper with House Special Sauce. Served with yam and Peruvian corn. (Request mild or spicy)
Platos de Fondo
Tacu Tacu en Salsa de Mariscos
Canary bean cake and rice, bathed in a wonderful creamy seafood sauce
Lomo Saltado de Fillet Mignon
Tender strips of filet mignon marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Jalea Mixta
Deep fried fish and seafood served with lemon juice, red onions, cassava fries and tartar sauce.
Lomo Saltado (Flank Steak)
Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Tallarin Criollo de Carne
Sauted spaghetti with top sirloin cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar
Arroz con Mariscos
Peruvian rice with seafood. Long-grain rice that has absorbed all of the flavors of the generous amounts of squid, shrimp, mussels, and scallops, aji Amarillo chilli pepper, tomato paste, green peas, all topped with some grated Parmesan cheese.
Saltado de Pollo
Chicken stir-fry marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Chaufa de Mariscos
Peruvian fried rice with seafood and scrambled egg.
Tallarin Criollo de Pollo
Sauted spaghetti with chicken cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar.
Chaufa de Pollo
Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.
Saltado de Champinones
Mushroom Saltado is an incredible plant-based version of the meaty Peruvian Lomo Saltado. This dish is made with stir-fried red onion, yellow bell pepper, tomato, mushrooms, and sautéed in a Peruvian sauce.
Anticuchos
Grilled heart beef steak marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Salchipapas
This Dish consist in sliced pan-fried beef sausages and French fries mixed together.
Pescado a lo Macho
A Whole Fish served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.
Anticuchos con Rachi
Grilled heart beef steak served with Rachi which is a meat that comes from a cows belly, All meats are marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Rachi Porcion
Rachi is a meat that comes from a cows belly, it is marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Tallarines Verdes con Lomo Saltado
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.
Chaufa Rincon
House Special Peruvian stir fried rice, scrambled eggs, chicken, shrimp sautéed, pork and flambé in sesame oil and soy sauce.
Pollo Broaster
Broaster Chicken is a Fried Tender chicken breast or chicken legs, seasoned and breaded with potato flour for a juicy and flavorful experience. Accompanied by fresh salads, crispy fried potatoes.
Pescado a lo Macho (Fillete)
A Swai Fish Fillet served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.
Tallarines Verdes con Milanesa de Pollo
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Chicken Milanesa which is a lightly breaded and Boneless fried chicken cutlet.
Tallarines Verdes con Bistec
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Beef Steak.
Bistec a lo Pobre
Lomo a lo pobre or bistec a lo pobre is a dish from Peru. The ingredients are beef tenderloin Steak topped with one fried egg, Potatoes fries, white rice and fried plantain.
Pescado Frito
Pescado frito (literally, "fried fish" in Spanish), The chef's fish of the day is Fried in a traditional Peruvian Style, served with cassava root, white rice and salad.
Tacu Tacu con Lomo Saltado
Tacu Tacu is a seasoned Canary beans, and then fried in a skillet served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.
Pollada
Pollada is a Peruvian Traditional Dish, which is Chicken marinade with Peruvian Herbs and Ingredients a least one day before for the chicken to get all the flavor. It is served with Potato and Huancaina Sauce, and Salad.
Filete Frito
Filete Frito (literally, "Fried Fillet'' in Spanish), The chef's Fish Fillet of the day is Fried in a traditional Peruvian Style, served with cassava root, white rice and salad.
Salchipapas con Huevo Frito
This Dish consist in sliced pan-fried beef sausages and French fries mixed together, served with a fried egg.
Trio (3 Diches in one)
It is the Peruvian famous Trio, that includes 3 different dishes in one.
Appetizers
Pulpo al Olivo
Fresh octopus matched with a perfectly balanced olive cream sauce
Leche de Tigre ( Rincon)
Leche de Tigre which means Tiger's Milk is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Mixed seafood, served with yam, fried fish, onion, Peruvian corn, Peruvian corn kernels. (Request mild or spicy)
Leche de Tigre (Pescado)
White Fish, onion, Peruvian corn, Peruvian corn kernels, served with yam and fried fish. (Request mild or spicy)
Mariscos a la Chalaca
Mixed seafood with Peruvian corn kernels served with an imported rocoto pepper salsa and a hint of lime
Papa a la Huancaina
Papa a la huancaína (Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally.
Cold Dishes
Ceviche Mixto
Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Ceviche de Pescado
Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)
Ceviche de Champinones
Mushroom ceviche marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn
Ceviche Rincon
Crab's meat with Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper with House Special Sauce. Served with yam and Peruvian corn. (Request mild or spicy)
Soups
Parihuela
Fish Steak with Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Sopa a la Minuta
Beef meat, stock, aji panca, onions, garlic, angel hair pasta, white bread and eggs, tomato paste and evaporated milk.
Parihuela (Pescado Entero)
A Whole Fish with Mixed seafood, with a whole fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Sopa de Pollo
Sopa de Pollo is a Peruvian Chicken Soup.
Sopas
Parihuela
Fish Steak with Mixed seafood, fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Sopa a la Minuta
Beef meat, stock, aji panca, onions, garlic, angel hair pasta, white bread and eggs, tomato paste and evaporated milk.
Parihuela (Pescado Entero)
A Whole Fish with Mixed seafood, with a whole fish, shrimp, calamari, mussels, clams, in a tomato sauce broth.
Sopa de Pollo
Sopa de Pollo is a Peruvian Chicken Soup.
Main Dish
Tacu Tacu en Salsa de Mariscos
Canary bean cake and rice, bathed in a wonderful creamy seafood sauce
Lomo Saltado de Fillet Mignon
Tender strips of filet mignon marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Jalea Mixta
Deep fried fish and seafood served with lemon juice, red onions, cassava fries and tartar sauce.
Lomo Saltado (Flank Steak)
Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Tallarin Criollo de Carne
Sauted spaghetti with top sirloin cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar
Arroz con Mariscos
Peruvian rice with seafood. Long-grain rice that has absorbed all of the flavors of the generous amounts of squid, shrimp, mussels, and scallops, aji Amarillo chilli pepper, tomato paste, green peas, all topped with some grated Parmesan cheese.
Saltado de Pollo
Chicken stir-fry marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes. Served with jasmine rice.
Chaufa de Mariscos
Peruvian fried rice with seafood and scrambled egg.
Tallarin Criollo de Pollo
Sauted spaghetti with chicken cuts stir with red onions, tomatoes and cilantro in soy sauce and red wine vinegar.
Chaufa de Pollo
Peruvian stir fried rice, scrambled eggs and chicken sautéed and flambé in sesame oil and soy sauce.
Saltado de Champinones
Mushroom Saltado is an incredible plant-based version of the meaty Peruvian Lomo Saltado. This dish is made with stir-fried red onion, yellow bell pepper, tomato, mushrooms, and sautéed in a Peruvian sauce.
Anticuchos
Grilled heart beef steak marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Salchipapas
This Dish consist in sliced pan-fried beef sausages and French fries mixed together.
Pescado a lo Macho
A Whole Fish served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.
Anticuchos con Rachi
Grilled heart beef steak served with Rachi which is a meat that comes from a cows belly, All meats are marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Rachi Porcion
Rachi is a meat that comes from a cows belly, it is marinated with a mixture of vinegar and spices-including ground chili, garlic cloves, cumin, salt and pepper. Then, it's placed on a charcoal grill to cook and served with golden potato and Peruvian corn.
Tallarines Verdes con Lomo Saltado
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.
Pollo Broaster
Broaster Chicken is a Fried Tender chicken breast or chicken legs, seasoned and breaded with potato flour for a juicy and flavorful experience. Accompanied by fresh salads, crispy fried potatoes.
Pescado a lo Macho (Fillete)
A Swai Fish Fillet served with shrimp, calamari, octopus, mussels, and a traditional Peruvian seafood sauce that's savory, hearty, fragrant.
Tallarines Verdes con Milanesa de Pollo
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Chicken Milanesa which is a lightly breaded and Boneless fried chicken cutlet.
Tallarines Verdes con Bistec
Peruvian Pasta Pesto is made with fresh white cheese and fresh spinach and basil leaves, served with Beef Steak.
Bistec a lo Pobre
Lomo a lo pobre or bistec a lo pobre is a dish from Peru. The ingredients are beef tenderloin Steak topped with one fried egg, Potatoes fries, white rice and fried plantain.
Pescado Frito
Pescado frito (literally, "fried fish" in Spanish), The chef's fish of the day is Fried in a traditional Peruvian Style, served with cassava root, white rice and salad.
Tacu Tacu con Lomo Saltado
Tacu Tacu is a seasoned Canary beans, and then fried in a skillet served with Lomo Saltado which is Tender strips of flank steak marinated in Peruvian spices sautéed with onions, tomatoes, and parsley over a bed of potatoes.
Pollada
Pollada is a Peruvian Traditional Dish, which is Chicken marinade with Peruvian Herbs and Ingredients a least one day before for the chicken to get all the flavor. It is served with Potato and Huancaina Sauce, and Salad.
Filete Frito
Filete Frito (literally, "Fried Fillet'' in Spanish), The chef's Fish Fillet of the day is Fried in a traditional Peruvian Style, served with cassava root, white rice and salad.
Salchipapas con Huevo Frito
This Dish consist in sliced pan-fried beef sausages and French fries mixed together, served with a fried egg.
Trio (3 Diches in one)
It is the Peruvian famous Trio, that includes 3 different dishes in one.
Sides
Yuca Frita
Cassava Fries
Papas Fritas
French Fries (Peruvian Style)
Arroz Blanco
White Rice
Platano Frito
Fried plantains (platanos fritos/ maduros) are a delicious and popular dish. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.
Porciones
Yuca Frita
Cassava Fries
Papas Fritas
French Fries (Peruvian Style)
Arroz Blanco
White Rice
Platano Frito
Fried plantains (platanos fritos/ maduros) are a delicious and popular dish. These starchy bananas are sliced and fried until golden brown, resulting in a crispy exterior and a soft, sweet interior.
Menu del Dia
Menu Del Dia
Menú del día, or "menu of the day", is The Chef's choice dish during weekday lunch, It is known for being economical and large.
Desserts
Postre
Chef's Dessert of the Day (Cheesecake of Maracuya/ Leche Asada/ Maracuya Moose/ Suspiro a la Limena)
Chocolate Dulce
Peruvian Chocolate Candy Sublime or Triangulo
Alfajores Grande
Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. They come in a box of 4.
Alfajores
Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. They come in a box of 12
Postre
Postre
Chef's Dessert of the Day (Cheesecake of Maracuya/ Leche Asada/ Maracuya Moose/ Suspiro a la Limena)
Chocolate Dulce
Peruvian Chocolate Candy Sublime or Triangulo
Alfajores Grande
Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. They come in a box of 4.
Alfajores
Alfajores are a traditional dulce de leche sandwich cookie. They're made by baking soft shortbread cookie rounds and using dulce de leche (also called manjar) as a filling to sandwich the cookie together. They come in a box of 12
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Recent Reviews
Wow, what an incredible dining experience! My friends and I went this weekend and were blown away by the food. We tried a variety of dishes from the menu and everything was so fresh and flavorful, it's clear they use high, quality ingredients. The staff was attentive, friendly, and made us feel so welcome. If you're looking for authentic and delicious Peruvian food with excellent service, this is the place to go!
September 2025
I went here with a group of friends after a class at Danzhaus. I am Peruvian so I am picky with my Peruvian restaurants. It was the best food and hole in the wall in SF. Our group got many plates and shared them and it worked well for us to be full. I highly recommend the lomo saltado (5/5 stars) , the seafood appetizers like ceviche, jalea, papa a la hauncaina.
September 2025
In a word, AMAZING! I’ve been coming here since they opened and have had such a welcoming experience. The owner Jorge is very friendly, and the employees here work very hard and are always attentive. On Sundays they have live music during brunch hours and a DJ Fridays and Saturdays.
If you are looking for authentic Peruvian food, this is the restaurant. The food is always incredibly delicious! The lomo saltado is so tasty and juicy OMG 1000/10. The ceviche...
If you are looking for authentic Peruvian food, this is the restaurant. The food is always incredibly delicious! The lomo saltado is so tasty and juicy OMG 1000/10. The ceviche...
August 2025
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