Pampanga's Cuisine
$ • Filipino, Barbeque, Vegetarian
Hours:
40 San Pedro Rd, Daly City
(650) 992-9901
About Pampanga's Cuisine
Customers' Favorites
Pampanga's Cuisine Reviews
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The best pinakbit, even Isla can’t compare
Beef Bulalo - the beef is so tender and rich in Umami flavour; the Silog plates are so flavorful; Beef caldera and Crispy sisig are just mouth watering 😋
For a hungry customer this restaurant is not good. As I visited Daly City I had decided to eat at a Filipino restaurant. I've searched online and wanted to try this ”Pampanga’s Cuisine” I had made the decision because I've known that kampangpangans make good food. When I get to the restaurant a young lady had assisted me to sit down with friendly gesture. The menu was handed down to me. I've looked at the food items and was disappointed by the available items. There are...read full review
Menu
Hours
| Monday | 7AM - 7:30PM |
| Tuesday | 7AM - 7:30PM |
| Wednesday | 7AM - 7:30PM |
| Thursday | 7AM - 7:30PM |
| Friday | 7AM - 7:30PM |
| Saturday | 7AM - 7:30PM |
| Sunday | 7AM - 7:30PM |
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Pampanga's Cuisine is a small restaurant located in a strip mall with limited seating. Despite its compact size, the restaurant offers a variety of Filipino dishes, including tapsilog, kalsilog, and logsilog. The staff is friendly and helpful, creating a warm and welcoming atmosphere. The Turon is a must-try, described as fresh, flavorful, and crispy. The Menudo is also a highlight, considered a great value at $10. The restaurant has a Turo-turo style, where customers can point at the ready-made dishes they want. While the flavors are appreciated, some customers find them less distinct compared to other Filipino places, mentioning that some dishes can be bland. The presentation is simple, with decorative tablecloths adding a slight touch of charm. Despite being in a busy intersection with many competitors, Pampanga's Cuisine remains a reliable spot for ethnic dishes, supported by its kind staff. However, some diners have pointed out issues like the use of frozen mixed veggies in lumpiang gulay and a need for more authentic flavors in certain dishes. Overall, the restaurant continues to serve the community with its offerings and dedication.