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“The food here is made fresh to order. Inside is clean, I see some leaky areas from the rain.
It looks like here they are more focused on having you order on the kiosk, and priority is given to customers that are at the drive thru. If you are standing just to wait for your drink cup, they definitely try to avoid you at all costs. That happened this morning, and the lady asked someone else to help me.
The food was piping hot, and I got my beloved baja blast.“
“Normally use the drive-thru which depending on the time, the line can be pretty long but moves along relatively fast. Never have any issues with orders, people at the window aren't rude and pretty courteous. COVID Era Note: Depending on your order (guessing if it's big or pretty extensive - needs to be made) they'll ask you to drive out and park on the right hand side of the curb out of the drive-thru driveway and someone will come out to drop off your order.“
“I come here occasionally mostly for the convenience of the drive-thru. And because this is one of the last Kentucky Bell combo restaurants near me. In the 2000s and 2010s, most of the KFCs became Kentucky Bells, offering fried chicken and relatively cheap tacos. Some even incorporated Long John Silver's fish menu items, but not this drive-thru location. It is nice to have fried chicken and tacos together sometimes.“