Been a while cause my egg Benedict, the bread wasn’t toasted . I called and new owner said I should have said something , year later my quick was flat cause there was no egg in it . Who are this cooks ?? Relatives . Get real cooks
Atmosphere: 4
Food: 2
Service: 3
rully zombulovic
Best egg benedicts in town.in my opinion
Atmosphere: 5
Food: 5
Service: 5
Ben Shiri
The food is not French at all, it’s typical American not European, nothing special about how it tastes. Definitely not worth the money. The service was great though.
Atmosphere: 4
Food: 1
Service: 5
Brian Bohnet
Great stop on our honeymoon, one of our highlights. Terrific breakfast. Cute little spot, very busy, probably understaffed so don’t expect to be quick. Portions are much larger than expected, and the quality exceeds its price. Must stop
Atmosphere: 5
Food: 5
Service: 5
Paul B
We are so grateful to have a family owned and operated local treasure here in Dana Point. The food, the atmosphere and especially the 5 Star Service has earned our repeat business for years. Recommendation: the Crepes La Campagne
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Campagne Crepes, Quiche Lorraine, Smoked Salmon, Omelette Aux Champignons
Konstantin Dubovitskiy
Wait time of ~45min which honestly would be perfectly fine if the sandwich didn’t feel like it was thrown together by the driest human being in the world who vowed to keep this universe dry. The bread was extremely stale and was at the very least a day old (most likely two). I mean this is just sad all around.
Atmosphere: 1
Food: 1
Service: 3
Danielle Vacho
The avocado toast was phenomenal.. and my husband also enjoyed his meal as well..
Atmosphere: 5
Food: 5
Service: 5
Amazing Norma
I haven’t been exposed to French cuisine so don’t know if food in this restaurant is French enough but The French toast I ordered was amazing and the avocado toast was good too. I liked the outside sitting and service was good, after we ordered our food the place started to get very busy but waiter kept track of everyone. Slightly pricey but it is California so .. 😂I do recommend it.
Atmosphere: 4
Food: 5
Service: 4
Darcel Reynolds
Very nice staff, Great place for Breakfast, or lunch.
Atmosphere: 4
Food: 4
Service: 4
Mike Brenneman
Best breakfast in Dana Point and best breakfast potatoes I've had in my whole life!
I loved the atmosphere, felt very authentic, the food was delicious too! Definitely recommend pairing sweet with savory cause the soup and other 2 items were very rich. I would prefer more berries on the French toast instead of apples or pineapples, was still delicious and recommend. The coffee is strong too but I like that.
Atmosphere: 5
Food: 5
Service: 5
Backroadsxplorer
There is nothing French about this cafe. A tuna sandwich on day old bread served with a half pickle. A crepe that was pre cooked. Two glasses of bubbly Rose. All of that for 61.00 dollars. Shameful!!
Atmosphere: 1
Food: 1
Service: 1
Nails Schwartz
My client and both ordered eggs benedict. The presentation of the food is good and taste its good too but the bread was too toasty and its very hard for my client to cut it. Another thing, the owner was not friendly. He didn't greet us unless we ask for something we need. The restaurant is very small and parking its not very accessible especially for the elderly people. Our first time to eat here at this restaurant but there pricey too. I don't think we ever come back here again or even recommended to our friends.
Cade Nicholson
This restaurant is pretty good, but the prices are a bit over what it would take to get me back in to try something else.
The Food: Me and my wife both ordered their French toast, since it was ranked as “the best French toast in OC” in 2023 supposedly. I was pretty disappointed to be honest. The fruit on the toast was a bit overwhelming due to the amount, and didn’t add a whole lot to the flavor. It was very organic tasting however. I didn’t feel overwhelmed with artificial sweeteners, like some restaurants throw onto their French toast which was a positive. The fruit itself, however, was not the most flavorful fruit I’ve had. It left something to be wished for. The texture of the toast was very nice. The toast itself I had no complaints with. And I will also revisit the topic of the fruit again, I don’t know if it was the apples, the almonds or the mango purée, and it sounds dastardly to put it this way, but it is what I felt in the moment, something of those three tasted slightly of the smell you get of an outdoor dog that’s been drenched in water. I know the smell well from the farm that I grew up on. It was a tad un appetizing.
The scrambled eggs were a tad too raw for me. Granted, I did not tell the Cook to scramble them hard. But they ultimately were pretty un enjoyable for myself.
My Irish coffee was very underpowered. I can genuinely say that was one of the worst $11 I’ve spent on a drink as far as value is concerned.
The Service: The service on the other hand was very nice. We were greeted warmly and attended to promptly. The server and our hostess were both very down to earth enjoyable people to be around and if it weren’t for them, I wouldn’t of left the tip that I did, because they genuinely deserved it.
The atmosphere: The atmosphere was also pretty nice. And we really enjoyed their seating arrangements, table cloths and their utensils. Everything was very boutique looking.
In the end, as you see on the receipt, I spent upwards of $60 on the meal, and it left me very unimpressed. I applaud the servers, but unfortunately will probably not be back here due to the culinary experience.
(Another side note about the French toast. It came with possibly some of the worst maple syrup I’ve had in my life. It was like the owner just got a 70 gallon drum of aunt Jemima syrup from Big Lots to use for every table. For prices like this, I would expect high-quality organic maple syrup, and that maple syrup made me very frustrated.)
Atmosphere: 4
Food: 2
Service: 5
Brenda Morales
Love this place ! The coffee is amazing ! I usually get breakfast but on Sunday tried a sandwich . It did not disappoint and the price was on point also .
Been a while cause my egg Benedict, the bread wasn’t toasted . I called and new owner said I should have said something , year later my quick was flat cause there was no egg in it . Who are this cooks ?? Relatives . Get real cooks
Atmosphere: 4
Food: 2
Service: 3
Best egg benedicts in town.in my opinion
Atmosphere: 5
Food: 5
Service: 5
The food is not French at all, it’s typical American not European, nothing special about how it tastes. Definitely not worth the money. The service was great though.
Atmosphere: 4
Food: 1
Service: 5
Great stop on our honeymoon, one of our highlights. Terrific breakfast. Cute little spot, very busy, probably understaffed so don’t expect to be quick. Portions are much larger than expected, and the quality exceeds its price. Must stop
Atmosphere: 5
Food: 5
Service: 5
We are so grateful to have a family owned and operated local treasure here in Dana Point. The food, the atmosphere and especially the 5 Star Service has earned our repeat business for years. Recommendation: the Crepes La Campagne
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: La Campagne Crepes, Quiche Lorraine, Smoked Salmon, Omelette Aux Champignons
Wait time of ~45min which honestly would be perfectly fine if the sandwich didn’t feel like it was thrown together by the driest human being in the world who vowed to keep this universe dry. The bread was extremely stale and was at the very least a day old (most likely two).
I mean this is just sad all around.
Atmosphere: 1
Food: 1
Service: 3
The avocado toast was phenomenal.. and my husband also enjoyed his meal as well..
Atmosphere: 5
Food: 5
Service: 5
I haven’t been exposed to French cuisine so don’t know if food in this restaurant is French enough but The French toast I ordered was amazing and the avocado toast was good too. I liked the outside sitting and service was good, after we ordered our food the place started to get very busy but waiter kept track of everyone. Slightly pricey but it is California so .. 😂I do recommend it.
Atmosphere: 4
Food: 5
Service: 4
Very nice staff, Great place for Breakfast, or lunch.
Atmosphere: 4
Food: 4
Service: 4
Best breakfast in Dana Point and best breakfast potatoes I've had in my whole life!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I loved the atmosphere, felt very authentic, the food was delicious too! Definitely recommend pairing sweet with savory cause the soup and other 2 items were very rich. I would prefer more berries on the French toast instead of apples or pineapples, was still delicious and recommend. The coffee is strong too but I like that.
Atmosphere: 5
Food: 5
Service: 5
There is nothing French about this cafe. A tuna sandwich on day old bread served with a half pickle. A crepe that was pre cooked. Two glasses of bubbly Rose. All of that for 61.00 dollars. Shameful!!
Atmosphere: 1
Food: 1
Service: 1
My client and both ordered eggs benedict. The presentation of the food is good and taste its good too but the bread was too toasty and its very hard for my client to cut it. Another thing, the owner was not friendly. He didn't greet us unless we ask for something we need. The restaurant is very small and parking its not very accessible especially for the elderly people. Our first time to eat here at this restaurant but there pricey too. I don't think we ever come back here again or even recommended to our friends.
This restaurant is pretty good, but the prices are a bit over what it would take to get me back in to try something else.
The Food:
Me and my wife both ordered their French toast, since it was ranked as “the best French toast in OC” in 2023 supposedly. I was pretty disappointed to be honest. The fruit on the toast was a bit overwhelming due to the amount, and didn’t add a whole lot to the flavor. It was very organic tasting however. I didn’t feel overwhelmed with artificial sweeteners, like some restaurants throw onto their French toast which was a positive. The fruit itself, however, was not the most flavorful fruit I’ve had. It left something to be wished for. The texture of the toast was very nice. The toast itself I had no complaints with. And I will also revisit the topic of the fruit again, I don’t know if it was the apples, the almonds or the mango purée, and it sounds dastardly to put it this way, but it is what I felt in the moment, something of those three tasted slightly of the smell you get of an outdoor dog that’s been drenched in water. I know the smell well from the farm that I grew up on. It was a tad un appetizing.
The scrambled eggs were a tad too raw for me. Granted, I did not tell the Cook to scramble them hard. But they ultimately were pretty un enjoyable for myself.
My Irish coffee was very underpowered. I can genuinely say that was one of the worst $11 I’ve spent on a drink as far as value is concerned.
The Service:
The service on the other hand was very nice. We were greeted warmly and attended to promptly. The server and our hostess were both very down to earth enjoyable people to be around and if it weren’t for them, I wouldn’t of left the tip that I did, because they genuinely deserved it.
The atmosphere:
The atmosphere was also pretty nice. And we really enjoyed their seating arrangements, table cloths and their utensils. Everything was very boutique looking.
In the end, as you see on the receipt, I spent upwards of $60 on the meal, and it left me very unimpressed. I applaud the servers, but unfortunately will probably not be back here due to the culinary experience.
(Another side note about the French toast. It came with possibly some of the worst maple syrup I’ve had in my life. It was like the owner just got a 70 gallon drum of aunt Jemima syrup from Big Lots to use for every table. For prices like this, I would expect high-quality organic maple syrup, and that maple syrup made me very frustrated.)
Atmosphere: 4
Food: 2
Service: 5
Love this place ! The coffee is amazing !
I usually get breakfast but on Sunday tried a sandwich . It did not disappoint and the price was on point also .
Loading...