Blossom and Root Kitchen
411 Hartz Ave, Danville
(925) 854-2059
Customers' Favorites
Chili Citrus Marinated Olives
Chia Seed Pudding Desert
Sourdough French Toast
Chocolate Chip Cookie
Mushroom Chowder Bowl
Veggie Pesto Sandwich
Grilled Caesar Salad
Crab Cake Sandwich
Side Potato Salad
Citrus Beet Salad
Featured items
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Starters
Nuts
A mixture of cashews, almonds, walnuts and pistachios spiced with turmeric, cinnamon and maple syrupgf/soy free
Bread Plate
Grilled Sourdough and our house seed and nut bread (Almonds, sunflower seeds, flax seeds, chia seeds) served with herbed butter and our seasonal jam
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Marinated Olives
Variety of Olives Brined in Citrus & Herb Marinade
Salads
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
Grilled Caesar Salad
Chopped grilled petite romaine, spiced chickpeas, brioche, gluten free breadcrumbs, parmesan, caesar dressing
Citrus Beet Salad
Crispy red lentils, curly leaf kale, feta cheese, seed brittle, sherry vinaigrette (GF, nut free, soy free)
Entrees
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Veggie Pesto Sandwich
Roasted Bell Pepper, Charred Broccolini, Creamy Sunflower Pesto, Chao Cheese, Arugula. Served with choice of side
Channa Masala Bowl
Jasmine rice, braised chickpeas, pickled red onions, crispy onions
Gnocchi Romesco
Dessert
Chocolate Chip Cookie
Gluten free chocolate chip cookie
Sides & Kiddos
Kids Marinara Pasta
Artisan Bakery Pasta, house made red sauce
Kids Buttered Parm Pasta
Buttery artisan bay pasta topped with parmesan
Kids Pesto pasta
Artisan bay pasta with sunflower seed pesto
Side Sourdough Bread
Side Seed Bread
Side Potato Salad
Potatoes, creamy herb dressing, dill
Side Creamy House Slaw
Cabbage mixed with our creamy herb dressing
Kids Mac
GF Kids Marinara Pasta
Garofolo gluten free pasta, house made red sauce
GF Kids Buttered Pasta
Buttery garofolo gluten free pasta topped with parmesan
GF Kids Pesto Pasta
Garofolo gluten free pasta with sunflower seed pesto
GF Kids Mac
Side Jasmine Rice
Side Cannellini Beans
Sauces
Featured items
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
Mac & Cheese
East bay artisan pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Brussels Sprouts
Brussels sprouts sauteed in maple syrup, tamari, bell pepper, onion, Thai chili, Thai basil, kaffir lime, topped with crispy shallots.
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Shareables
Nuts
A mixture of cashews, almonds, walnuts and pistachios spiced with turmeric, cinnamon and maple syrupgf/soy free
Brussels Sprouts
Brussels sprouts sauteed in maple syrup, tamari, bell pepper, onion, Thai chili, Thai basil, kaffir lime, topped with crispy shallots.
Mac & Cheese
East bay artisan pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Bread Plate
Grilled Sourdough and our house seed and nut bread (Almonds, sunflower seeds, flax seeds, chia seeds) served with herbed butter and our seasonal jam
Marinated Olives
Variety of Olives Brined in Citrus & Herb Marinade
Broccolini
Grilled broccolini, charred lemon & black garlic aioli, parmesan
GF Mac & Cheese
Garofalo gluten free pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Soups & Salads
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Grilled Caesar Salad
Chopped grilled petite romaine, spiced chickpeas, brioche, gluten free breadcrumbs, parmesan, caesar dressing
Citrus Beet Salad
Crispy red lentils, curly leaf kale, feta cheese, seed brittle, sherry vinaigrette (GF, nut free, soy free)
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
Entrees
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Veggie Pesto Sandwich
Roasted Bell Pepper, Charred Broccolini, Creamy Sunflower Pesto, Chao Cheese, Arugula. Served with choice of side
Channa Masala Bowl
Jasmine rice, braised chickpeas, pickled red onions, crispy onions
Gnocchi Romesco
Dessert
Chocolate Chip Cookie
Gluten free chocolate chip cookie
Sides & Kiddos
Kids Marinara Pasta
Artisan Bakery Pasta, house made red sauce
Kids Buttered Parm Pasta
Buttery artisan bay pasta topped with parmesan
Kids Pesto pasta
Artisan bay pasta with sunflower seed pesto
Side Sourdough Bread
Side Seed Bread
Side Potato Salad
Potatoes, creamy herb dressing, dill
Side Creamy House Slaw
Cabbage mixed with our creamy herb dressing
Kids Mac
GF Kids Marinara Pasta
Garofolo gluten free pasta, house made red sauce
GF Kids Buttered Pasta
Buttery garofolo gluten free pasta topped with parmesan
GF Kids Pesto Pasta
Garofolo gluten free pasta with sunflower seed pesto
GF Kids Mac
Side Jasmine Rice
Side Cannellini Beans
Sauces
Featured items
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
Bucatini Puttanesca
Artisan bakery pasta, olives, garlic, capers, tomato, calabrian chili, basil, 'parmesan'
Mac & Cheese
East bay artisan pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Brussels Sprouts
Brussels sprouts sauteed in maple syrup, tamari, bell pepper, onion, Thai chili, Thai basil, kaffir lime, topped with crispy shallots.
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Starters (To Go)
Nuts
A mixture of cashews, almonds, walnuts and pistachios spiced with turmeric, cinnamon and maple syrupgf/soy free
Bread Plate
Grilled Sourdough and our house seed and nut bread (Almonds, sunflower seeds, flax seeds, chia seeds) served with herbed butter and our seasonal jam
Brussels Sprouts
Brussels sprouts sauteed in maple syrup, tamari, bell pepper, onion, Thai chili, Thai basil, kaffir lime, topped with crispy shallots.
Coconut Lentil Soup
Red lentils, coconut cream, lemongrass, Thai bird chili, lemon dust topped with crispy onions served with sourdough
Mushroom Chowder
Chestnut Mushrooms, Blue Oyster Mushrooms, Potatoes; served with sourdough
Marinated Olives
Variety of Olives Brined in Citrus & Herb Marinade
Sauces
Share Plates (To Go)
Fritters
Golden Fried Seasonal Vegetables using a rice flour batter served with a chipotle glaze and green goddess dressing. Garnished with sesame seeds.
Mac & Cheese
East bay artisan pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Grilled Caesar Salad
Chopped grilled petite romaine, spiced chickpeas, brioche, gluten free breadcrumbs, parmesan, caesar dressing
Citrus Beet Salad
Crispy red lentils, curly leaf kale, feta cheese, seed brittle, sherry vinaigrette (GF, nut free, soy free)
GF Mac & Cheese
Garofalo gluten free pasta, cheese sauce made from potatoes, carrots, nutritional yeast, oat milk, garlic and onion. Topped with crispy potatoes and fried onions
Sauces
Large Plates (To Go)
B&R Burger
B&R burger made in house with chickpeas, black beans, shiitake mushrooms, bell peppers, oats, hemp seeds, onion. Topped with a tomato aioli, sliced cheese, maple mustard, onion, house made pickles and choice of side.
Fungi Sando
Crispy Fried Oyster Mushroom Sandwich with charred chili jam, pickled jalapeños, and creamy slaw. Served with your choice of side
Bucatini Puttanesca
Artisan bakery pasta, olives, garlic, capers, tomato, calabrian chili, basil, 'parmesan'
Gluten Free Puttanesca
Garofolo gluten free pasta, olives, garlic, capers, tomato, calabrian chili, basil, 'parmesan'
Gnocchi
sunflower seed pesto, arugula, lemon powder, calabrian chili cream, roasted red bell pepper, house potato chip crumble, micro basil, served with a slice of sourdough.
Maitake Steak Salad
Grilled Maitake marinated in black garlic, garlic, salt and pepper. Served on a bed of little gems and radicchio tossed in bleu cheese dressing. Topped with bleu cheese crumbles, watermelon radish, fennel, pears, toasted sunflower seeds.
Sauces
Sides & Kiddos (To Go)
Kids Marinara Pasta
Artisan Bakery Pasta, house made red sauce
Kids Buttered Parm Pasta
Buttery artisan bay pasta topped with parmesan
Kids Pesto pasta
Artisan bay pasta with sunflower seed pesto
Side Creamy House Slaw
Cabbage mixed with our creamy herb dressing
Side Potato Salad
Potatoes, creamy herb dressing, dill
Side Sourdough Bread
Side Seed Bread
GF Kids Marinara Pasta
Garofolo gluten free pasta, house made red sauce
GF Kids Buttered Pasta
Buttery garofolo gluten free pasta topped with parmesan
GF Kids Pesto Pasta
Garofolo gluten free pasta with sunflower seed pesto
Sauces
Dessert (To Go)
Chocolate Chip Cookie
Gluten free chocolate chip cookie
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Recent Reviews
On our way home from skiing in Tahoe, we noted Blossom & Root in Danville. I’ve eaten at different spots in town but had never come across B&R. For lunch husband had the breakfast burrito. Plenty of food with potato’s & guacamole sides; he ended up bringing half home. I had the beet & avocado argula salad w/quinoa & mandarins. It was super fresh & delicious- I was wishing there was more. We’ll definitely be back to try different dishes &...
January 2026
The staff members were pleasant and helpful and it has. Ice ambiance. One of the dishes (mushroom cups) was excellent, one was decent (the barn mi) and the to with noodles was mediocre - lots of heat but no flavor.!It was quite noisy once it was past noon - hard to hear each other.
December 2025
We've been to Blossom and Root Kitchen several times and have always been pleased with the delicious food and welcoming staff members. This is a great place to meet with friends and share an enticing vegan meal. We've already talked about returning to try some of the menu items that looked oh-so-good.
December 2025
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