Food was decent , service was absolutely atrocious. Terrible . They brought our drinks like 5 minutes before we left. Never once came back and asked if everything was okay. Never coming back
Atmosphere: 1
Food: 2
Service: 1
Unfortunately we had one of the worst experiences here. Our order took a very long time, no one came by to check on us and when the order finally came 3 orders were missing. The food was just ok. It was rough! My husband never got his meal. They brought us dessert on the house, that was nice. But overall we left hungry and upset.
Wheels
ambiance was dirty and unattractive. service was very slow- seemed understaffed and the server seemed put off and not happy. Have been here many times and brought an out of town guest for dinner. The place seems to be going downhill. I'll take a break for a while before going back. too many better alternatives in the area.
Joebgolfer
Food really good. Had to wait awhile til we could order drinks etc and we were there early not too busy. Food took awhile but we really enjoyed. We will go again for sure and hopefully staff more organized. Not ripping the restaurant at all.
HeatherC
Unfortunately this is the 2nd subpar experience I have had here. Server came right when we sat but after that it was very very slow. Waited about 45 minutes between drink order and when she returned to take food order. Food is just ok. Most of it arrived cold. Will not return.
BobL
The salmon and mushroom ravioli were both great. Good selection of beers on tap. I wish the menu had more selections, but that appears to be the trend nowadays. We loved the breeze coming through the dining room.
Colin McDonagh
Great menu…lots of healthy options…loved the mushroom ravioli.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Came for lunch with friends. At first it seemed all nice. However, once we started ordering everything went kind of downhill. The Winter Quiche was very mediocre. Lacking flavor and salt. I'm a big tea person and the tea came with barely hot water while it needs to be properly brewed to be enjoyed in the way that I like it. Menu is limited. Turns out they have a yummy looking burger that's not on their regular menu but you only find out when the guy at the other table gets served his burger? I still didn't understand what's this other “secret” menu that they have... The service - they just kept coming over asking if we're done as if there is a line outside. What's the rush?! And even the mimosas, either the servers or the bartender couldn't get it right. The atmosphere is cute though. Other than that, the service needs to brush up a little on their serving skills and the food/mimosas can be improved.
Trinity
The food here is always so delicious. Today was a surprise when it came to service. It almost seemed as if the person waiting on us like me for some reason. The food was super slow when it finally came. It was pretty much dropped on the table as she walked by without so much of a here you are, thank you for waiting or anything else. I had to get up twice, wants to check on where our food was and the second time was to find someone to accept our payment. Like I said surprising because usually things are pretty good 
Kris Hubby
Location and ambience is niceFood was mediocre, flavors unbalanced and meat miscooked.
Easter brunch buffet was excellent! Great variety of delicious entrees and sides. Decent selection of simple, but tasty, desserts too!
Atmosphere: 4
Food: 5
Service: 4
DolceParo
Another successful day. This time it was a business/catchup meet with an Exec/ex-colleague from Healthcare and I chose one of my favorite restaurants as a treat who is driving in from Palo Alto. My colleague arrived a bit early and was sitting at the bar table stools. The hostess graciously welcomed me as I arrived. I chose the beautiful spot surrounded by the sofas and chandelier right by the large window to get the warmth of the evening sunshine as people swarmed for outdoor dining. We were generously served by two bar servers. As I walked in, an amazing bar gentleman poured me a glass of Blanc de Blanc bubbles, Domaine Ferrandiere NV, France fresh from a bottle - Ahh! The Pop, which I loved it! My colleague insisted that I drink reds before even asking my choice and I kept true to myself as he started with his own selected beer. As we started to catch up, our server Kelsea arrived and greeted us. Her personality was spot-on and caught my interest. She offered us very good choices of wines based on my style. I chose to taste a couple of them which were Pinot and Syrah. The Pinot Noir, Willamette Valley, OR - beautiful, light-bodied, hints of cherry ?, nice to start. Secondly, she made me taste the Austin Hope - Cabernet Sauvignon, which was medium-bodied, with notes of chocolate, spice, and cloves and blasted with berries. I loved it. To be mindful of my guest, I opted for vegetarian dishes only. Avocado Bruschettas, oozing with crunchy garlic, fried capers, and some chili over rustic baked bread was just perfect with the Pinot. Hushpuppies, a southern dish filled with cheddar, corn, bell pepper, and scallions fried to perfection melted in my mouth when dipped in the little sweet maple cilantro butter. It does not pair well with Austin Hope Cab and I truly wish I could enjoy it with Sancerre, FR. Highly commendable experience accomplished and could not have done it without your amazing guest management by Kelsea. Cheers and Love
ElizabethS
Very good Easter brunch! But our reservation was at 3 pm, & on arrival we were told the buffet would be closing at 3:30. So we felt very rushed. Not Nearly enough time to get settled & order drinks, then go to buffet.
Elena Baruah
Crab bisque was very scrumptious. The patio was a bit dusty.
Food was decent , service was absolutely atrocious. Terrible . They brought our drinks like 5 minutes before we left. Never once came back and asked if everything was okay. Never coming back
Atmosphere: 1
Food: 2
Service: 1
Unfortunately we had one of the worst experiences here. Our order took a very long time, no one came by to check on us and when the order finally came 3 orders were missing. The food was just ok. It was rough! My husband never got his meal. They brought us dessert on the house, that was nice. But overall we left hungry and upset.
ambiance was dirty and unattractive. service was very slow- seemed understaffed and the server seemed put off and not happy. Have been here many times and brought an out of town guest for dinner. The place seems to be going downhill. I'll take a break for a while before going back. too many better alternatives in the area.
Food really good. Had to wait awhile til we could order drinks etc and we were there early not too busy. Food took awhile but we really enjoyed. We will go again for sure and hopefully staff more organized. Not ripping the restaurant at all.
Unfortunately this is the 2nd subpar experience I have had here. Server came right when we sat but after that it was very very slow. Waited about 45 minutes between drink order and when she returned to take food order. Food is just ok. Most of it arrived cold. Will not return.
The salmon and mushroom ravioli were both great. Good selection of beers on tap. I wish the menu had more selections, but that appears to be the trend nowadays. We loved the breeze coming through the dining room.
Great menu…lots of healthy options…loved the mushroom ravioli.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
Came for lunch with friends. At first it seemed all nice. However, once we started ordering everything went kind of downhill. The Winter Quiche was very mediocre. Lacking flavor and salt. I'm a big tea person and the tea came with barely hot water while it needs to be properly brewed to be enjoyed in the way that I like it. Menu is limited. Turns out they have a yummy looking burger that's not on their regular menu but you only find out when the guy at the other table gets served his burger? I still didn't understand what's this other “secret” menu that they have... The service - they just kept coming over asking if we're done as if there is a line outside. What's the rush?! And even the mimosas, either the servers or the bartender couldn't get it right. The atmosphere is cute though. Other than that, the service needs to brush up a little on their serving skills and the food/mimosas can be improved.
The food here is always so delicious. Today was a surprise when it came to service. It almost seemed as if the person waiting on us like me for some reason. The food was super slow when it finally came. It was pretty much dropped on the table as she walked by without so much of a here you are, thank you for waiting or anything else. I had to get up twice, wants to check on where our food was and the second time was to find someone to accept our payment. Like I said surprising because usually things are pretty good 
Location and ambience is niceFood was mediocre, flavors unbalanced and meat miscooked.
Restaurantji Recommends
Easter brunch buffet was excellent! Great variety of delicious entrees and sides. Decent selection of simple, but tasty, desserts too!
Atmosphere: 4
Food: 5
Service: 4
Another successful day. This time it was a business/catchup meet with an Exec/ex-colleague from Healthcare and I chose one of my favorite restaurants as a treat who is driving in from Palo Alto. My colleague arrived a bit early and was sitting at the bar table stools. The hostess graciously welcomed me as I arrived. I chose the beautiful spot surrounded by the sofas and chandelier right by the large window to get the warmth of the evening sunshine as people swarmed for outdoor dining. We were generously served by two bar servers. As I walked in, an amazing bar gentleman poured me a glass of Blanc de Blanc bubbles, Domaine Ferrandiere NV, France fresh from a bottle - Ahh! The Pop, which I loved it! My colleague insisted that I drink reds before even asking my choice and I kept true to myself as he started with his own selected beer. As we started to catch up, our server Kelsea arrived and greeted us. Her personality was spot-on and caught my interest. She offered us very good choices of wines based on my style. I chose to taste a couple of them which were Pinot and Syrah. The Pinot Noir, Willamette Valley, OR - beautiful, light-bodied, hints of cherry ?, nice to start. Secondly, she made me taste the Austin Hope - Cabernet Sauvignon, which was medium-bodied, with notes of chocolate, spice, and cloves and blasted with berries. I loved it. To be mindful of my guest, I opted for vegetarian dishes only. Avocado Bruschettas, oozing with crunchy garlic, fried capers, and some chili over rustic baked bread was just perfect with the Pinot. Hushpuppies, a southern dish filled with cheddar, corn, bell pepper, and scallions fried to perfection melted in my mouth when dipped in the little sweet maple cilantro butter. It does not pair well with Austin Hope Cab and I truly wish I could enjoy it with Sancerre, FR. Highly commendable experience accomplished and could not have done it without your amazing guest management by Kelsea. Cheers and Love
Very good Easter brunch! But our reservation was at 3 pm, & on arrival we were told the buffet would be closing at 3:30. So we felt very rushed. Not Nearly enough time to get settled & order drinks, then go to buffet.
Crab bisque was very scrumptious. The patio was a bit dusty.
Atmosphere: 3
Food: 5
Service: 5
Good patio in the new charming downtown Danville.
Atmosphere: 4
Food: 3
Service: 4