Steak and fries topped off with a delicious lemon meringue tart! Lunch delicious! Dessert outstanding!
Atmosphere: 4
Food: 4
Service: 4
Lo Di
My daughter who recently graduated from college invited us for a Happy Hour at Revel Kitchen and Bar. It’s her treat and wanted us to celebrate her first job.
The restaurant is in Danville, in a very cozy small downtown area. The weather was perfect so the area was pretty crowded, especially since there’s some vintage cars parked by the restaurant. Parking wasn’t bad at all, as we were able to find one behind the resturant lot.
Normally, we would sit ouside by the street, but given the huge crowd trying to enjoy the vintage cars, we opted to sit inside the resturant for some quietness. There was a football game going on so there was a lot of people in the bar area. Once in a while, it will get loud , but it was a pleasant kind of loudness from people watching the game.
Even with the crowd, we got seated right away. Since it was a happy hour, the food and drinks on the HH menu were priced cheaper than normal. For drinks, we ordered a mojito for me, hazy IPA for hubby, Red wine for the adult daughter and Shirley Temple for the minor one.
The mojito was pretty refreshing. The mix of fresh mint, rum and lime were perfect. It has a balanced sweetness and mint flavor and the rum wasn’t overpowering so I really appreciate that. The IPA was from Fieldworks, which I think is a Local Brewery in the North California area. My hubby enjoyed it. The Red wine must be good, too, for my daughter had a second round.
We ordered a few small plates. The bread of the Avocado Bruschetta was crunchy and the topping was generous and was salted perfectly. The crispy chips with King Salmon Ceviche was also good and for a small plate, the ceviche was a lot, too. We tried the Steak skewers. It came with two and they were soft and seasoned well. For the Wagyu sliders, my hubby requested for medium rare. It was a bit bigger than a normal slider and the patty was also cooked perfectly. We ate some fried bite sized cod fish and garlic fries. We also got the Artisinal Board and halved mussels.
Everything we ordered were all appetizing and flavorful but our top favorites would be these last two. Served with a cocktail sauce and vinegrette, the mussels were soo good, very flavorful, plump and soft. Each one were well cleaned, doesn’t have that fish smell and melts in your mouth, we ended up ordering four dozens.
The Artisinal board came with varieties of cheeses, honeyed walnut, strawberry jam and sweet apricot. You got to buy the trio to enjoy all these.
The server was very attentive and checked on us just enough without disturbing our family time. She constantly refills the water bottle and clears empty plates and brought us some extra bread since the board still got a lot of cheeses left. Overall, she was amazing.
I highly recommend this place and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Side Truffled Fries
Michael Evens CCLLC_OG
5 for lunch... $200 + tip So, it's definitely on the expensive side for what you get. But the quality is good.
Atmosphere: 5
Food: 5
Service: 5
Reene Weston
Great restaurant with good food and fabulous staff✨️
Atmosphere: 5
Food: 5
Service: 5
Frank Cisneros
Great bartender ,he helped us with our drinks ...
Atmosphere: 4
Food: 3
Service: 5
IVan URRUTIA
Good food ,good service,good hospitality.
Atmosphere: 5
Food: 5
Service: 5
Henry Cejado
Really good food and good service a dish I really enjoy is the Roasted Mary's Chicken!
Atmosphere: 5
Food: 5
Service: 5
Michael Brooks
Best happy hour around.
Atmosphere: 5
Food: 5
Service: 5
Leo
My absolute favorite place to grab a bite and a drink in the East Bay. They never disappoint. Great food and great service. I highly suggest the Pork Belly.
Atmosphere: 5
Food: 5
Service: 5
Rose Thomas
It was perfect weather for dining under the covered back patio. Service staff were very attentive. The food was very good, fresh ingredients and just the right amount of seasoning. Would highly recommend this place, which has good options for vegans as well.
Loved everything about this place. Looking forward to go back!
Atmosphere: 5
Food: 5
Service: 5
Mary Jane Dilke
So very yummy with great service.
Atmosphere: 5
Food: 5
Service: 5
Nguyên Châu
Had an amazing lunch at Revel Kitchen and Bar! The chicken biscuit sandwich was crispy, cheesy, and full of flavor — definitely a must-try. The fries were fresh and well-seasoned, and the chicken club was just as impressive. Also loved the grilled chicken salad — super fresh and topped with sweet corn and feta, perfect for a lighter option.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
A Nicole
Went for my first time and really enjoyed the vibe. They had great food, every dish we ordered tasted as good as the presentation. Our server was very polite and attentive and very knowledgeable of the menu. I will definitely be back.
Steak and fries topped off with a delicious lemon meringue tart! Lunch delicious! Dessert outstanding!
Atmosphere: 4
Food: 4
Service: 4
My daughter who recently graduated from college invited us for a Happy Hour at Revel Kitchen and Bar. It’s her treat and wanted us to celebrate her first job.
The restaurant is in Danville, in a very cozy small downtown area. The weather was perfect so the area was pretty crowded, especially since there’s some vintage cars parked by the restaurant. Parking wasn’t bad at all, as we were able to find one behind the resturant lot.
Normally, we would sit ouside by the street, but given the huge crowd trying to enjoy the vintage cars, we opted to sit inside the resturant for some quietness. There was a football game going on so there was a lot of people in the
bar area. Once in a while, it will get loud , but it was a pleasant kind of loudness from people watching the game.
Even with the crowd, we got seated right away. Since it was a happy hour, the food and drinks on the HH menu were priced cheaper than normal. For drinks, we ordered a mojito for me, hazy IPA for hubby, Red wine for the adult daughter and Shirley Temple for the minor one.
The mojito was pretty refreshing. The mix of fresh mint, rum and lime were perfect. It has a balanced sweetness and mint flavor and the rum wasn’t overpowering so I really appreciate that. The IPA was from Fieldworks, which I think is a Local Brewery in the North California area. My hubby enjoyed it. The Red wine must be good, too, for my daughter had a second round.
We ordered a few small plates.
The bread of the Avocado Bruschetta was crunchy and the topping was generous and was salted perfectly. The crispy chips with King Salmon Ceviche was also good and for a small plate, the ceviche was a lot, too. We tried the Steak skewers. It came with two and they were soft and seasoned well. For the Wagyu sliders, my hubby requested for medium rare. It was a bit bigger than a normal slider and the patty was also cooked perfectly. We ate some fried bite sized cod fish and garlic fries. We also got the Artisinal Board and halved mussels.
Everything we ordered were all appetizing and flavorful but our top favorites would be these last two. Served with a cocktail sauce and vinegrette, the mussels were soo good, very flavorful, plump and soft. Each one were well cleaned, doesn’t have that fish smell and melts in your mouth, we ended up ordering four dozens.
The Artisinal board came with varieties of cheeses, honeyed walnut, strawberry jam and sweet apricot. You got to buy the trio to enjoy all these.
The server was very attentive and checked on us just enough without disturbing our family time. She constantly refills the water bottle and clears empty plates and brought us some extra bread since the board still got a lot of cheeses left. Overall, she was amazing.
I highly recommend this place and will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell, Side Truffled Fries
5 for lunch... $200 + tip
So, it's definitely on the expensive side for what you get. But the quality is good.
Atmosphere: 5
Food: 5
Service: 5
Great restaurant with good food and fabulous staff✨️
Atmosphere: 5
Food: 5
Service: 5
Great bartender ,he helped us with our drinks ...
Atmosphere: 4
Food: 3
Service: 5
Good food ,good service,good hospitality.
Atmosphere: 5
Food: 5
Service: 5
Really good food and good service a dish I really enjoy is the Roasted Mary's Chicken!
Atmosphere: 5
Food: 5
Service: 5
Best happy hour around.
Atmosphere: 5
Food: 5
Service: 5
My absolute favorite place to grab a bite and a drink in the East Bay. They never disappoint. Great food and great service. I highly suggest the Pork Belly.
Atmosphere: 5
Food: 5
Service: 5
It was perfect weather for dining under the covered back patio. Service staff were very attentive. The food was very good, fresh ingredients and just the right amount of seasoning. Would highly recommend this place, which has good options for vegans as well.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved everything about this place. Looking forward to go back!
Atmosphere: 5
Food: 5
Service: 5
So very yummy with great service.
Atmosphere: 5
Food: 5
Service: 5
Had an amazing lunch at Revel Kitchen and Bar! The chicken biscuit sandwich was crispy, cheesy, and full of flavor — definitely a must-try. The fries were fresh and well-seasoned, and the chicken club was just as impressive. Also loved the grilled chicken salad — super fresh and topped with sweet corn and feta, perfect for a lighter option.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters on the Half Shell
Went for my first time and really enjoyed the vibe. They had great food, every dish we ordered tasted as good as the presentation. Our server was very polite and attentive and very knowledgeable of the menu. I will definitely be back.
Great food. Great service.
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