As always, wonderful experience at Tides! The ambience, the service, food was excellent and always an enjoyable date night out at Tides!
Bob
Tides is a great place to dine! The restaurant is lovely: well spaced tables; beautiful lighting; very nice art work; comfortable chairs and banquettes; and an excellent color scheme. The food is wonderful: we started with a dozen oysters and crab cakes and both were delicious (we were a party of four); our entrees were the excellent blackened halibut (one guest did not care for the spicey topping, so cut that off, but the other guest devoured the fish with gusto), the sea bass was perfect, and the scallop risotto outstanding; everything was prepared beautifully and plated beautifully, too; portions were just right; for dessert we shared the lava cake and butter cake to rave reviews. Service was excellent: Robyn was our server and she was everything you hope for in that position; she timed everything nicely; she made great suggestions; she was warm and friendly; she checked for our satifaction with each course; she made sure our water glasses were filled when needed; and she did not rush the end of the meal after presenting the bill. If I had NOT ordered an expensive bottle of wine, our bill would have been about $350. For the vibe of the restaurant, the quality of the food, and the excellence of the service, Tides is a geat value; I highly recommend Tides!
Mitchell
2nd time we ate at Tides. Just as good the 2nd time. My oysters and lobster tail was excellent. There were 4 of us and everybody loved their meal. Black Cod and blackened halibut were also excellent. Fried calamari appetizer had a very tasty and different sweet chili glaze. Deserts were also great. Interior is very well appointed and noise level was good. We will be back!
Kate
Delicious food, amazing presentation, impeccable service, beautiful design and place settings. Highly recommend!
Mark
Varied menu with fish emphasis (naturally). Good appetizer selection and decent wine-by-the-glass selection (although I think could be better). Excellent blackened halibut and sea bass entrees that my wife and I enjoyed. Attentive and good (but not overbearing) service throughout. Enjoyable ambiance, large room but with high ceiling so not too loud.
Dulce
Excellent Sunday dinner with a group of 8. Service was fantastic, food was delicious and great ambiance. Most of our group had and loved the Blackened Halibut, the special was also a great combo and the crab pasta and chicken roulade were great. Special pumpkin cheesecake and Lava Cake were so good! Will definitely be back and try the cocktails next!
Tony Pannone
Amazing. Food was incredible. Service doesn’t get any better. Worth it. 🤯 party of nine and every person loved their dish.
Atmosphere: 5
Food: 5
Service: 5
Bessie Rosenberg
Great food. Friendly staff!!
Atmosphere: 5
Food: 5
Service: 5
J.K.J Madathil
Great and good restaurant . Tasty food . Good service .
Atmosphere: 5
Food: 5
Service: 5
Courtney Corda
Our 3rd time at Tides in about a year was a quiet Sunday evening. I just love the decor in this restaurant. The deep green velvet upholstered banquettes, the high ceilings and the use of plants create a warm yet sophisticated atmosphere. As usual, we had very good service, and our meals were excellent. As an Andrea Aker, I appreciate that they had several nonalcoholic cocktails to choose from. I decided to try one called “the love of L“. It was a lavender flavored lemonade with lychee syrup. It was delicious. A little too sweet for my taste. To make it a 10, it would be great if there could be an option to have this without as much sugar (or even with stevia sweetener). It’s a small group of mine about most mocktails: they are all made very sweet. Still, it was beautifully presented and tasty. My husband enjoyed some of it too. He got an old-fashioned that was smoked. It was kind of elaborate —they smoked at the table. He loved it! We tried the new Teriyaki steak skewers as an appetizer. I really like this! I almost never order beef at a restaurant, but this preparation appealed to me. There was a lovely little salad with a sesame based dressing that accompanied them. Both of us got fish entrées. I had the Seabass and he had the blackened halibut. We both liked his better. It came with a mango salsa and a scrumptious Passionfruit beurre Blanc sauce. We couldn’t resist ordering dessert. Carrot cake is one of my husband’s favorites and this one was prepared without raisins, which is perfect because he doesn’t like raisins. It was delicious. I got the flourless chocolate torte. That was also a winner. It has a texture like ganache or fudge icing on a cake. It came with a raspberry coulis and some whipped cream. We also got ice cream to go with. Usually Tides is busier, but this was the first Sunday night of the back to school week so the whole town was pretty quiet. And with only a few other tables, the noise level was nice in the restaurant and we could easily hear each other talk. I’m pretty sure even when the restaurant is more full that it’s still one of the quieter restaurants.
Went here for a team dinner. Everything about this place for the most part was great except for their wine list. Their wine list had a subpar selection. Everything else; food was great, great service and the ambiance was great. Will definitely be back and bring future teams
Atmosphere: 5
Food: 5
Service: 5
Somitra Saxena
Fish was fresh and entrees were good. Service was a little slow and couple of the items were not available
Atmosphere: 5
Food: 5
Service: 4
Clemence T
Everything was perfect, from the tiger prawns to the fish and chips (not oily, perfect batter, delicious fish), truly good clam chowder. Attentive service in a very lovely surrounding. Loved it!
Atmosphere: 5
Food: 5
Service: 5
Mehgan
Always a pleasurable experience at Tides. The staff is always so attentive and the food never disappoints!
V P
Overpriced place for no reason. Way too expensive for what they offer. Average service, average ambiance, mediocre service.
As always, wonderful experience at Tides! The ambience, the service, food was excellent and always an enjoyable date night out at Tides!
Tides is a great place to dine! The restaurant is lovely: well spaced tables; beautiful lighting; very nice art work; comfortable chairs and banquettes; and an excellent color scheme. The food is wonderful: we started with a dozen oysters and crab cakes and both were delicious (we were a party of four); our entrees were the excellent blackened halibut (one guest did not care for the spicey topping, so cut that off, but the other guest devoured the fish with gusto), the sea bass was perfect, and the scallop risotto outstanding; everything was prepared beautifully and plated beautifully, too; portions were just right; for dessert we shared the lava cake and butter cake to rave reviews. Service was excellent: Robyn was our server and she was everything you hope for in that position; she timed everything nicely; she made great suggestions; she was warm and friendly; she checked for our satifaction with each course; she made sure our water glasses were filled when needed; and she did not rush the end of the meal after presenting the bill. If I had NOT ordered an expensive bottle of wine, our bill would have been about $350. For the vibe of the restaurant, the quality of the food, and the excellence of the service, Tides is a geat value; I highly recommend Tides!
2nd time we ate at Tides. Just as good the 2nd time. My oysters and lobster tail was excellent. There were 4 of us and everybody loved their meal. Black Cod and blackened halibut were also excellent. Fried calamari appetizer had a very tasty and different sweet chili glaze. Deserts were also great. Interior is very well appointed and noise level was good. We will be back!
Delicious food, amazing presentation, impeccable service, beautiful design and place settings. Highly recommend!
Varied menu with fish emphasis (naturally). Good appetizer selection and decent wine-by-the-glass selection (although I think could be better). Excellent blackened halibut and sea bass entrees that my wife and I enjoyed. Attentive and good (but not overbearing) service throughout. Enjoyable ambiance, large room but with high ceiling so not too loud.
Excellent Sunday dinner with a group of 8. Service was fantastic, food was delicious and great ambiance. Most of our group had and loved the Blackened Halibut, the special was also a great combo and the crab pasta and chicken roulade were great. Special pumpkin cheesecake and Lava Cake were so good! Will definitely be back and try the cocktails next!
Amazing. Food was incredible. Service doesn’t get any better. Worth it. 🤯 party of nine and every person loved their dish.
Atmosphere: 5
Food: 5
Service: 5
Great food. Friendly staff!!
Atmosphere: 5
Food: 5
Service: 5
Great and good restaurant . Tasty food . Good service .
Atmosphere: 5
Food: 5
Service: 5
Our 3rd time at Tides in about a year was a quiet Sunday evening. I just love the decor in this restaurant. The deep green velvet upholstered banquettes, the high ceilings and the use of plants create a warm yet sophisticated atmosphere. As usual, we had very good service, and our meals were excellent. As an Andrea Aker, I appreciate that they had several nonalcoholic cocktails to choose from. I decided to try one called “the love of L“. It was a lavender flavored lemonade with lychee syrup. It was delicious. A little too sweet for my taste. To make it a 10, it would be great if there could be an option to have this without as much sugar (or even with stevia sweetener). It’s a small group of mine about most mocktails: they are all made very sweet. Still, it was beautifully presented and tasty. My husband enjoyed some of it too. He got an old-fashioned that was smoked. It was kind of elaborate —they smoked at the table. He loved it! We tried the new Teriyaki steak skewers as an appetizer. I really like this! I almost never order beef at a restaurant, but this preparation appealed to me. There was a lovely little salad with a sesame based dressing that accompanied them. Both of us got fish entrées. I had the Seabass and he had the blackened halibut. We both liked his better. It came with a mango salsa and a scrumptious Passionfruit beurre Blanc sauce. We couldn’t resist ordering dessert. Carrot cake is one of my husband’s favorites and this one was prepared without raisins, which is perfect because he doesn’t like raisins. It was delicious. I got the flourless chocolate torte. That was also a winner. It has a texture like ganache or fudge icing on a cake. It came with a raspberry coulis and some whipped cream. We also got ice cream to go with. Usually Tides is busier, but this was the first Sunday night of the back to school week so the whole town was pretty quiet. And with only a few other tables, the noise level was nice in the restaurant and we could easily hear each other talk. I’m pretty sure even when the restaurant is more full that it’s still one of the quieter restaurants.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went here for a team dinner. Everything about this place for the most part was great except for their wine list. Their wine list had a subpar selection. Everything else; food was great, great service and the ambiance was great. Will definitely be back and bring future teams
Atmosphere: 5
Food: 5
Service: 5
Fish was fresh and entrees were good. Service was a little slow and couple of the items were not available
Atmosphere: 5
Food: 5
Service: 4
Everything was perfect, from the tiger prawns to the fish and chips (not oily, perfect batter, delicious fish), truly good clam chowder.
Attentive service in a very lovely surrounding.
Loved it!
Atmosphere: 5
Food: 5
Service: 5
Always a pleasurable experience at Tides. The staff is always so attentive and the food never disappoints!
Overpriced place for no reason. Way too expensive for what they offer. Average service, average ambiance, mediocre service.
Atmosphere: 2
Food: 2
Service: 2
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