My Burma

500 1st St #11, Davis
(530) 231-5229

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Customers' Favorites

Burmese Beef Curry with Potatoes
Eggplant with Garlic Sauce
Combination Fried Rice
Burmese Style Pad Thai
Lemongrass Chicken
Garlic Noodles
Tea Leaf Salad
Rainbow Salad
Chicken Wings
Mango Chicken

Menu

Appetizers
Platha & Coconut Chicken Curry Dip
Handmade multi-layered bread served with coconut chicken curry. Chef's choice.
Samusas
A hand wrapped, filled with curried potatoes, and garlic. Served with house sauce.
Fried Tofu
Crispy fried tofu, salt, and pepper with house vegetarian sauce.
Salt and Pepper Calamari or Chicken
Crispy fried calamari or chicken strips seasoned with salt and pepper. Served with house fish sauce.
Honey Fried Chicken
Crispy chicken wings marinated with house-made honey sauce.
Platha & Vegetable Curry Dip
Handmade multi-layered bread served with vegetable curry for dipping. Chef's choice.
Lettuce Wrap
Choice of tofu, chicken, or shrimps. Tossed with vegetables. Served with hoisin sauce.
Fried Chicken
Chicken wings with spicy lemon and fish sauce or house vegetarian sauce. Chef's choice.
Burmese Yellow Tofu
Crispy yellow tofu made in-house with a chickpea base. Served with house vegetarian sauce.

Salads
Tea Leaf Salad
Fermented tea leaf, lettuce or cabbage, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds, and lemon. Chef's choice.
Mango Salad
Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, and pickled mangoes.
Papaya Salad
Papaya, cabbage, tomato, raw and fried onion, cilantro, carrot, peanut, chili, and tamarind sauce.
Samusas Salad
Vegetable samosas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, and cilantro.
Rainbow Salad
Egg, rice noodles mixed with cabbage, raw onion, fried onion, fried garlic, tofu, potato, carrot, tomato jalapenos cucumber, papaya, cilantro, and pea powder.
Beef Salad
Sautéed beef, tomatoes, fried garlic cilantro, onion, pea powder, and sesame seeds.
Ginger Salad
Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, and pickled mangoes.

Soups
Coconut Chicken Noodle
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemon.
Samusas Soup
Vegetarian soup made with samusas, falafels, cabbage, and onions.

Noodles
Burmese Style Pad Thai
Tofu, chicken, or shrimps, flat rice noodle, onion, bell peppers, lettuce, cabbage, egg, and peanuts. Chef's choice.
Garlic Noodles
Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu.
Stirred Wok Spicy Noodles
Tofu, chicken, or shrimps, egg or rice noodles, cabbage, onion, bell pepper, green chili, and egg.
Nan Gyi Thok
Burmese rice or egg noodles, chicken coconut curry sauce, eggs, pea powder, fried onion, and lemon.

Vegetables
Pumpkin Curry with Vegetables
Sweet pumpkin curry with garlic onion, cabbage, potatoes, carrot, and broccoli.
Eggplant with Garlic Sauce
Tender eggplant with garlic basil and scallions cooked in a sweet chili sauce.
Burmese Mix Vegetables Curry
Burmese curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil, and tofu. Chef's choice.
Garlic Broccoli
Broccoli tossed in a wok with garlic, topped with fried garlic, and fried onions.
Fiery Tofu with Vegetables
Tofu, string beans, bell peppers, and basil in a five-spice sauce. Chef's choice.
String Beans
Stir-fried string beans cooked with garlic, ginger, and sweet-spicy sauce.
Veggie Tofu Kebat
Tofu okra, oppa, carrot, string beans, tomatoes, onion cooked with paprika, and lemon.
Mango Tofu
Chicken breast with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.
Eggplant Curry
Burmese curry sauce made with garlic, onion, tomato, and tender eggplant.
Lemongrass Tofu
Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, and basil.
Dry Shrimp Cabbage
Cabbage cooked with green chili and dry shrimps. Chef's choice.

Pork
Burmese Pork Curry with Potatoes
Pork, dice of potatoes cooked with Burmese curry, and pickled mango.
Lemongrass Pork
Slices of pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil. Chef's Choice.
Mint Pork
Slices of pork with fresh mint leaves, garlic, ginger, and jalapeños.
Garlic Pork
Slices of pork with chili, garlic, chili, soy sauce, and fish sauce.

Chicken
Lemongrass Chicken
Chicken breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil.
Burmese Chicken Curry Potatoes
Chicken and potatoes cooked in Burmese curry sauce.
Burmese Chicken Biryani
Chicken leg stewed with garlic, onion, ginger served with biryani rice, raisins, and cashews.
Chef Special Curry Leaf Chicken
Chicken breast, curry leaf, garlic, onion, and ginger.
Sesame Chicken
Deep-fried chicken tossed with a sweet and tangy sauce, and sesame seeds on top. Chef's choice.
Blackpepper Chicken
Chicken breast, cooked with garlic, onion, celery, red bell pepper, and black pepper spice. Chef's choice.
Mint Chicken
Chicken breast with fresh mint leaves, garlic, ginger, and jalapeños. Chef's choice.
Mango Chicken
Chicken breast with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.
Pumpkin Chicken Stew
Tender squash stew cooked with chicken, onions, garlic, and ginger.
Fiery Tofu with Chicken
Chicken breast, tofu, string beans, bell peppers, and basil in a five-spice sauce.

Beef
Blackpepper Beef
Slices of beef with garlic, onion, celery, red bell pepper, and black pepper spice.
Chili Beef
Slices of beef tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Chef's choice.
Burmese Beef Curry with Potatoes
Stewed beef cubes and potatoes cooked with Burmese curry.
Sesame Beef
Deep-fried chicken tossed with a sweet, tangy sauce, and sesame seeds on top. Chef's choice.
Lemon and Paprika Beef
Slices of beef cooked with tomato, onion, paprika, mint, and lemon juice.
Fiery Tofu with Beef
Slices of beef, tofu, string beans, bell peppers, and basil in a five-spice sauce.

Lamb
Lemon and Paprika Lamb
Slices of lamb cooked with tomato onion, paprika, mint, and lemon juice.
Burmese Lamb Curry with Potatoes
Stewed lamb cubes and potatoes cooked with Burmese curry.
Chili Lamb
Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapenos, and chili flakes. Chef's choice.
Fiery Tofu with Lamb
Slices of lamb, tofu, string beans, bell peppers, and basil in a five-spice sauce.
Blackpepper Lamb
Slices of lamb with garlic, onion, celery, red bell pepper, and black pepper spice.

Seafood
Garlic and Chili Shrimps
Shrimps wok tossed in garlic, chili sauce, and a slice of onions. Chef's choice.
Lemongrass Salmon
Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil. Chef's choice.
Burmese Shrimp or Swai Fillet Curry
Shrimps cooked with tomato and Burmese curry sauce.
Pumpkin Salmon Curry
Tender squash stew cooked with salmon, onions, garlic, and ginger.
Blackpepper Shrimps or Swai Fillet
Shrimps or swai cooked with garlic, onion, celery, red bell pepper, and black pepper spice.
Lemongrass Shrimps
Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce, and basil.
Pumpkin Shrimp Curry
Tender squash stew cooked with shrimps, onions, garlic, and ginger.
Mango Shrimps
Shrimps with chili, garlic, basil, onion, mango puree sauce, and topped with broccoli.
Fiery Tofu with Shrimps
Shrimps, string beans, bell peppers, broccoli, and basil in five-spice sauce.

Rice
Coconut Rice
Jasmine Rice
Basmati Biryani Rice
Burmese Fried Rice
Fried jasmine rice with egg, onion, and chickpea. Food may contain peanuts or other nuts. Please advise the server with any food allergies.
Plain Platha
Combination Fried Rice
Fried jasmine rice with egg, tofu, vegetables, chicken, and shrimps. Chef's choice.
Burma Eat Caviar Butter Fried Rice
Fried jasmine rice with egg, yellow peas, and onion.
Brown Rice

Soft Drinks
Burmese Ice Milk Tea
Diet Coke
Fresh Young Coconut Juice
Sprite
Unsweetened Ice Tea (Regular)
Coke
Lemonade
Arnold Palmer
Orange Juice
Shirley Temple

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+43 photos
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Recent Reviews

Really fresh ingredients, incredibly flavorful sauces and a nice atmosphere here. Have been 5-6 times now and I seem to always get the same thing (Burmese Mix Vegetables Curry) because it is soooo tasty. Will have to try some other dishes next time but this particular dish is very highly recommended. Ask for the Hot Chili Oil if you like your food spicy. Service is great, always enjoy coming here. Fantastic!
August 2025
A nice sit down experience? Solid vegan options? Tasty? Leaving satisfied? Great staff? Yeah they did a great job. Some tasty food! Highly recommend, just be aware it’s a more formal place, so I’d maybe save it for a cute date night
July 2025
It is a decent clean restaurant. We went there on the way to Lake Tahoe after seeing it on Google map as we don’t have Burmese restaurant in Germany. As a person born in Burma, I missed the food and took the chance. Samosa and noodle salad were very nice. Also good tea leaf salad but Burmese pad Thai was disappointing obviously made with tomatoes ketchup.
January 2025

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My Burma

500 1st St #11, Davis, CA 95616
(530) 231-5229