Yeti Restaurant
234 E St, Davis
(530) 747-0123
Customers' Favorites
Chef's Special Lamb Curry
Garlic Cilantro Naan
Chicken Tikka Masala
Paneer Tikka Masala
Prawn Tikka Masala
Garlic Basil Naan
Lamb Tikka Masala
Tandoori Chicken
Kabul Royal Naan
Chicken Biryani
Appetizers
Meat Combo Platter
Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce
Nepali Samosa (6 pcs)
Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
Vegetable Combination Platter
Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.
Mixed Vegetables Pakora
Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.
Samosa (2 pcs)
Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
Samosa Chat
Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
Chicken Pakora
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Paneer Pakora
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Papad Chaat
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Prawn Pakora
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
Fish Pakora
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Soup
Dal Soup
Lentil soup with delicately spiced vegetables. Vegan.
Himalayan Pepper Soup
A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.
Himalayan Creamy Pepper Soup
A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Salad
Cucumber Salad
Slices of cucumber with sweet chili sauce.
Chef's Special Salad
A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
House Green Salad
Lettuce, tomato, and radish served with dressing on the side.
Momo
Vegetable Momo
Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
Chicken Momo
Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Lamb Momo
Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Biryani
Chicken Biryani
Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Lamb Biryani
Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetable Biryani
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Prawn Biryani
Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetables
Dal Makhan
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Paneer Chili
Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
Saag Paneer
Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Saag Aloo
Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
Veggie Tikka Masala
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Navratan Korma
Vegetables cooked with nuts in mild creamy korma sauce.
Began Bharta
Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Aloo Matar
Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
Aloo Kauli
Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
Mattar Paneer
Cubed homemade cheese and green peas cooked in spiced onion gravy.
Eggplant and Potato Masala
Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
Saag Chana
Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
Chana Pindi
Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.
Okra Masala
Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
Saag Masala
Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Mushroom Matar
Mushroom and green peas in Himalayan spice with onion gravy. Vegan.
Mis Mas Vegetable
Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
Exquisite Chicken Curries
Chicken Tikka Masala
Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Basil Chicken Curry
Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken Makhani
Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Curry
Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Chicken Vindaloo
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Chilli
Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Chicken Korma
The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Chicken Mushroom
Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Fragrant Tender Curries
Chef's Special Lamb Curry
Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Lamb Tikka Masala
Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Lamb Vindaloo
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Goat Meat curry (Bone In)
Goat meat cooked in old Nepalese family recipe with grounded spices
Special Combo Tikka Masala
Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.
Rogan Josh
Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Saag Gosht
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Lamb Mushroom
Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Lamb Korma
Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Seafood Deliciacies
Prawn Tikka Masala
Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Fish Curry
Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
Prawn Korma
Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
Prawn Curry
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn & Basil Curry
The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Fish & Prawn
Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
Tandoori Sizzlers Entrees
Tandoori Chicken
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Rack of Lamb
Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
Fish Tikka salmon
Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
Prawn Tandoori
King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Chicken Tikka Kabab
Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Accompaniments
Steamed Rice
Garlic Naan
Garlic Cilantro Naan
Buttered Naan
Garlic Basil Naan
Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
Roti
Unleavened whole wheat bread.
Mix Pickle
Aloo Paratha
Wheat bread filled with potatoes and cilantro.
Masala Kulcha
Naan stuffed with potatoes, peas, and Himalayan masala.
Kabul Royal Naan
Sweet naan stuffed with pistachio and cherry paste.
Bread Basket
Combination of naan, garlic naan, masala kulcha, and roti.
Poori
Deep-fried whole wheat bread.
Papad
Tandoor baked paper-thin lentil crepes.
Sweet Mango Chatney
Chapati Roti
Unleavened thin whole wheat bread.
Exquisite Sauces
Tikka Sauce
Korma Sauce
Vindaloo Sauce
Beverages
Mango Lassi
Mango flavor yogurt drink with green cardamom
Can Soda
Water Bottle
Sparkling Water
Desserts
Coconut Saffron Rice Pudding
Served with toasted cashew.
Gulab Jamuns
Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.
Rasmalai
Homemade milk-based soft spongy balls soaked in sweet flavored milk.
Traditional Kulfi Ice Cream
Appetizers
Mixed Vegetables Pakora
Potatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamarind sauce.
Meat Combo Platter
Serves 2-4. Combination of chicken momos, chicken pakoras, prawn pakoras, and naan bread served with mint, tamarind, mild tomato, and hot sauce
Vegetable Combination Platter
Serves 2-4. Combination of veggie momos, pakoras, naan bread, and Nepali samosas served with mint, tamarind, mild tomato, and hot sauce.
Nepali Samosa (6 pcs)
Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sauce.
Samosa (2 pcs)
Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sauce.
Chicken Pakora
Chicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Fish Pakora
Tilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Prawn Pakora
Shelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
Paneer Pakora
Homemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Papad Chaat
Tandoori baked lentil crepes topped with cilantro, diced onion, and tomatoes, sprinkled with chat masala.
Samosa Chat
Chickpeas poured over smashed Samosa, top with onion, tomatoes, cilantro, tamarind, mint, and yogurt sauce.
Soup
Dal Soup
Lentil soup with delicately spiced vegetables. Vegan.
Himalayan Pepper Soup
A Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.
Himalayan Creamy Pepper Soup
A special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Salad
Chef's Special Salad
A traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
House Green Salad
Lettuce, tomato, and radish served with dressing on the side.
Cucumber Salad
Slices of cucumber with sweet chili sauce.
Momo
Vegetable Momo
Minced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
Lamb Momo
Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Chicken Momo
Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Biryani
Chicken Biryani with Raita
Saffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Lamb Biryani with Raita
Saffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetable Biryani with Raita
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Prawn Biryani with Raita
Saffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Vegetables
Paneer Tikka Masala with Rice
Homemade cheese cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Aloo Kauli with Rice
Cauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
Paneer Chili with Rice
Homemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
Saag Paneer with Rice
Fresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Veggie Tikka Masala with Rice
Mixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Saag Aloo with Rice
Fresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
Aloo Matar with Rice
Potatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
Dal Makhan with Rice
Lentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Mis Mas Vegetable with Rice
Mixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
Saag Masala with Rice
Fresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Saag Chana with Rice
Fresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
Eggplant and Potato Masala with Rice
Wedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
Baigan Bharta with Rice
Eggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Mattar Paneer with Rice
Cubed homemade cheese and green peas cooked in spiced onion gravy.
Okra Masala with Rice
Okra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
Navratan Korma with Rice
Vegetables cooked with nuts in mild creamy korma sauce.
Mushroom Matar with Rice
Mushroom and green peas in Himalayan spice with onion gravy. Vegan.
Chana Pindi with Rice
Garbanzo beans cooked with mango powder and Himalayan spices. Vegan.
Exquisite Chicken Curries
Chicken Tikka Masala with Rice
Chicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Chicken Makhani with Rice
Roasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Curry with Rice
Boneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Chicken Korma with Rice
The boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Basil Chicken Curry with Rice
Boneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken Vindalo with Rice
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Mushroom with Rice
Boneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chicken Saag with Rice
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Chicken Chilli with Rice
Boneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Fragrant Tender Curries
Chef's Special Lamb Curry
Boneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Goat Meat curry (Bone In)
Goat meat cooked in old Nepalese family recipe with grounded spices
Lamb Mushroom with Rice
Boneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Saag Gosht with Rice
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Rogan Josh with Rice
Lamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Lamb Vindalo with Rice
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Lamb Tikka Masala with Rice
Boneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Lamb Korma with Rice
Boneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Special Combo Tikka Masala with Rice
Combination of chicken, lamb, and Prawn cooked in creamy gravy of tomatoes and spices and it is pleasantly mild.
Seafood Deliciacies
Prawn Curry with Rice
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn Korma with Rice
Black Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
Prawn & Basil Curry with Rice
The rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Prawn Tikka Masala with Rice
Prawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Fish Curry with Rice
Tilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
Fish & Prawn with Rice
Tilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
Tandoori Sizzlers Entrees
Rack of Lamb with Rice
Rack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
Chicken Tikka Kabab with Rice
Fillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Fish Tikka salmon with Rice
Fresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
Prawn Tandoori with Rice
King prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Tandoori Chicken with Rice
Chicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Lamb Boti Kabab with Rice
Cubes of lamb marinated with ginger, garlic coriander leaves chili, spring onions, smoked in tandoori.
Seafood Tandoori Plater with Rice
Combination of King prawn, Mahi Mahi & salmon lightly marinated in mustard & spices, and smoked in tandoor.
Accompaniments
Buttered Naan
Garlic Naan
Steamed Rice
Garlic Basil Naan
Garlic Cilantro Naan
Roti
Unleavened whole wheat bread.
Aloo Paratha
Wheat bread filled with potatoes and cilantro.
Masala Kulcha
Naan stuffed with potatoes, peas, and Himalayan masala.
Sweet Mango Chatney
Poori
Deep-fried whole wheat bread.
Chapati Roti
Unleavened thin whole wheat bread.
Kabul Royal Naan
Sweet naan stuffed with pistachio and cherry paste.
Bread Basket
Combination of naan, garlic naan, masala kulcha, and roti.
Papad
Tandoor baked paper-thin lentil crepes.
Mix Pickle
Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander, and cumin.
Exquisite Sauces
Tikka Sauce
Korma Sauce
Vindaloo Sauce
Beverages
Coke
Mango Lassi
Mango flavor yogurt drink with green cardamom
Apple Juice
Diet Coke
Hot Chiya Tea
Water Bottle
Sparkling Water
Sprite
Mango Juice
Desserts
Coconut Saffron Rice Pudding
Served with toasted cashew.
Gulab Jamuns
Homemade milk-based sponge dumplings are deeply fried and flavored with sweet rose and green cardamom.
Traditional Kulfi Ice Cream
Rasmalai
Homemade milk-based soft spongy balls soaked in sweet flavored milk.
Beer
Taj Mahal 12oz (Indian Beer)
Taj Mahal 22oz (Indian Beer)
Flying Horse 22oz (Indian Beer)
Singha 12oz (Thai Beer)
Sierra Neveda Pale Ale 12oz
Lagunitas IPA 12oz
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Recent Reviews
If I lived in Davis I would eat here or get take put from this place all the time! Just really tasty Indian food. Nothing fancy or pretentious. Can't go wrong with Chicken Tikka Masala, Garlic Nan and Samosas... large portions, fast service, good prices.
November 2025
Absolutely amazing food. I got paneer tiki masala “Nepal style” so it came with a whole plate of sides and naan. Every single thing was some of the best Indian food I’ve ever had, service was also great. I can’t think of a single complaint. Highly recommend if you enjoy Indian cuisine!
September 2025
This is a small and quiet restaurant in downtown Davis. The food was good, but I think I sabotaged myself a little by asking for mild. The flavor was there but lacking some spice. I will return and ask for spicier food next time and adjust my review if necessary. The garlic basil naan was great! The service was speedy and my waitress was polite. I will be back.
July 2025
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