Customers` Favorites
Customers` Favorites
“Happy to dine in again. great to see staff and great service as always.“
Customers` Favorites
“Good prices and good food“
Customers` Favorites
“The waitress Karen was amazing and constantly serves us with the highest quality. We work at the hospital down the road and love this 24/7 Dennys. We come every month and every month at 11pm-1am Karen serves us and even remembers our orders. We appreciate all their hard work.
Parking: It’s open and great“
Customers` Favorites
“We came from New Jersey to visit family we found the diner, the service and food was great we came back the next day. On our next visit we will be back . A big shout out for our server Christa , thank you .“
Customers` Favorites
“People complain about the food here a lot yet most of their customers appear to be repeat customers. I honestly think it's just as good as other dining halls on campus such as Cafe V or Pines if you compare the food they all commonly serve, and World's Fair seems to be very popular. I personally think their food is mostly worth the price.“
Customers` Favorites
“Great 👍 it was a great service not complain at all“
Customers` Favorites
“{{restaurant.reviews}}“
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“I understand mistakes happen. I usually eat at this restaurant once a week after my late shift around 2/3 a.m. I noticed the quality of food got really bad. My meal was simple—a single patty cheeseburger with nothing on it. The first mess-up was the fries—they were burnt. Then the second mess-up: a burnt burger. Like, crispy burnt. Then my last and final straw—they served me a moldy burger that I thought was flour. Even my friends saw it and agreed after I sent them a picture. I ended up in the hospital. I called the manager, and he didn’t even offer a refund—said I was lying. I told him I’d send proof, and then he said no and hung up in my face. Not only is the manager rude and disrespectful, he cares little for his kitchen’s mistakes—and it cost me a day in the hospital. Cost me the only day I have with my son. All because his chefs are lazy and don’t care what they serve.“