Il Fornaio Del Mar

1555 Camino Del Mar #301, Del Mar
(858) 755-8876

Recent Reviews Order Online Reserve

Customers' Favorites

Capricciosa Pizza with Extra Tomatoes
Tomato Mozzarella Salad
Pinsa Quattro Formaggi
Burrata Con Prosciutto
Bruschetta Assortite
Salmone Alla Griglia
Tagliatelle Bolognese
Linguine Mare Chiaro
Calamaretti Fritti
Pizza Margherita

Menu

Appetizers
Calamaretti Fritti
baby squid, lightly floured & deep fried; served with spicy marinara
Bruschette Assortite
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; basil pesto & stracciatella cheese
Fiori di Zucca
fried zucchini blossoms stuffed with mozzarella & parmigiano reggiano; served with tartar sauce & spicy marinara
Polpettine
beef meatballs baked in tomato sauce; topped with fresh ricotta & grana padano
Burrata con Prosciutto
imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil
Carpaccio
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
Cavolfiori
roasted cauliflower with roasted garlic & rosemary olive oil
Tartara di Tonno*
ahi tuna, white balsamic dressing, avocado, spring onions & micro arugula; served with grilled ciabatta
Pinsa
light & crispy flatbread topped with amatriciana sauce, provola affumicata, pork guanciale & fresh basil
Piatto di Salumi
sliced meats including mortadella with pistachios, prosciutto di parma & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives

Insalate - Salads
Insalata Cesarina
romaine lettuce, grana padano & croutons with housemade caesar dressing
Insalata Bietole
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
Insalata Regina
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing
Minestrone di Verdure (bowl)
seasonal vegetable soup made with vegetable stock
Insalata di Pere
baked pear salad with organic baby lettuces, seedless red grapes, gorgonzola, pecans & pomegranate dressing
Caprese Tradizionale
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
Minestrone(cup)
Seasonal vegetable soup made with vegetable stock Cal/70

Pizza
Margherita
mozzarella, tomato sauce, oregano & fresh basil
Fradiavola
mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino
Cristina
fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil
Capricciosa
mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano
Parmigiana
provola affumicata, tomato sauce, grilled eggplant, grana padano & fresh basil

Pasta Fresca
Rigatoni alla Vodka
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
Tagliatelle Bolognese
egg pasta ribbons with traditional meat ragu & grana padano
Casarecce al Pesto e Pollo
short pasta twists with sautéed chicken, sundried tomatoes & traditional pesto cream
Fusilloni
large corkscrew pasta with roasted tomato sauce & burrata
Ravioli do Magro al Limone
ravioli filled with rainbow chard, kale, onions & pecorino cheese; tossed with creamy lemon vellutata
Linguine Mare Chiaro
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
Ravioli Lucana
spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese
Amatriciana
pasta tubes with pork guanciale in a lightly spiced tomato sauce with basil, onions & calabrian peperoncino; tossed with pecorino
Lasagna Ferrarese
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & béchamel; baked in the oven

Dolci
Tiramisù
treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
Setteveli
chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze
Semifreddo al Vin Santo
semi-frozen vin santo wine custard with almond cantucci, chocolate sauce & candied orange peel

Girrarosto, Griglia e Specialita'
Pollo Toscano
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
Pollo ai Funghi
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
Salmone alla Griglia
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
Braciola di Maiale
roasted pork chop wrapped with pancetta in a white wine demi-glace; served with pear-mustard compote & roasted yukon gold potatoes
Branzino al Limone*
mediterranean seabass fillet with white wine lemon caper butter sauce; served with sautéed haricots verts & roasted yukon gold potatoes
Grigliata di Pesce Misto*
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
Costata al Pepe*
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

Family Feast
Famiglia Feast Contadina (serves 4)
Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Pizza Pronta (serves 4)
Features 2 Pizzas of your choice & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Famiglia Feast Pescatora(serves 4)
Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Catering - Antipasti
Cavolfiori
roasted cauliflower with roasted garlic & rosemary olive oil
Bruschette Assortite

Catering- Pasta
Rigatoni alla Vodka
pasta tubes with bacon, vodka-tomato cream sauce & grana padano
Fusilloni
large corkscrew pasta with roasted tomato sauce & burrata
Lasagna Ferrarese
pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bechamel; baked in the oven
Rigatoni Bolognese
pasta tubes with traditional meat ragu & grana padano

Catering - Insalate
Insalata Cesarina
romaine lettuce, grana padano & croutons with housemade caesar dressing
Insalata Regina
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

Catering - Pizza
Catering Pizzas (Select 6)
Thin-crust pizza using housemade dough.Select 6 pizzas for $115

Catering - Girrarosto e Griglia
Salmone alla Griglia*
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauteed spinach & roasted yukon gold potatoes
Pollo Toscano
free-range chicken seasoned with rosemary; served with sautéed haricots verts & yukon gold potatoes
Pollo ai Funghi
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
Filetto di Costata*
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

Catering - Dolci
Tiramisù
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
Setteveli
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze

Utensils
Yes, please add utensils.
No thanks, I have my own utensils.

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Recent Reviews

Not busy, server changed before ordering - no prob but he did not offer the high level quality of service we typically get. My chicken parm was presented terribly, it sat in the window for 15 min or so and looked terrible with a smidge of pasta thrown on the plate, no garnish. We had a guest otherwise I would have refused it. Hey servers, the guy drinking that ice tea is probably the one giving you the tip, do t make him ask for a refill. If you are offering a second drink to...
November 2025
We haven't eaten there for at least five years. It was as good as I remembered. Also very impressed with Enoteca area which has been enlarged since our last visit. The food was delicious, options plentiful and the server was a lovely young lady.
October 2025
We had the Pappardelle alla Norcina con Pollo and the Linguine Mare Chiaro.

The Pappardelle had a rich truffle aroma and a creamy sauce — the chicken and mushrooms were tender and full of flavor.

The Linguine Mare Chiaro featured fresh seafood in a light tomato sauce with great balance.

Both dishes were beautifully presented and well-prepared.
We sat outside by the fire, which made the atmosphere warm, cozy, and...
October 2025

More Reviews

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Il Fornaio Del Mar

1555 Camino Del Mar #301, Del Mar, CA 92014
(858) 755-8876