West End Bar & Kitchen

2334 Carmel Valley Rd suite d, Del Mar
(858) 259-5878

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Customers' Favorites

Pan Fried Duck Potstickers
New England Clam Chowder
Veal Ossobuco Raviolis
Cioppino Coastal Style
Wet Breakfast Burrito
The Classic Benedict
Blueberry Pancakes
Crab Cake Benedict
Sausage Flatbread
West End Salad

Starters
ARTICHOKES GIUDEA
3 SAUTEED ARTICHOKES WITH OLIVE OIL, GARLIC AND SPRINKLED WITH PARSLEY AND BASIL
PAN FRIED DUCK POTSTICKERS
GINGER, GARLIC, NAPA CABBAGE, LEEKS AND SHIITAKE MUSHROOMS WITH A SOY. SWEET CHILI. LEMONGRASS DIPPING SAUCE
CRISPY CALAMARI
PANKO CRUSTED WITH A DUO SAUCE OF SOY WASABI AND MARINARA
CRISPY BLUE CRAB CAKE
SERVED ATOP BABY ARUGULA WITH A GRAPEFRUIT VINAIGRETTE AND PICKLED VEGGIES. DRIZZLED WITH CHILI OIL
THE CLASSIC FLATBREAD
FRESH MOZZARELLA, FRESH TOMATOES, BASIL AND DRIZZLED WITH E.V.O.O.
BRAISED PORK TOSTADAS
COLEMAN NATURAL KALUA PORK ON CRISPY CORN TORTILLAS WITH A CILANTRO BUTTERMILK SAUCE, CARAMELIZED ONIONS AND FRESH CILANTRO
CEVICHE
SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACADO AND SERVED WITH TOSTADO CHIPS
BAKED GOAT CHEESE
WARM CHEVRE, HOUSE BASIL PESTO. ROASTED GARLIC AND RED WINE CARAMELIZED ONIONS SERVED WITH HERBED CROSTINI
FARMER STYLE FLAT BREADS
GORGONZOLA, SLICED D'ANJOU PEAR, CARAMELIZED ONIONS AND DRIZZLED WITH BALSAMIC REDUCTION
PESTO & SAUSAGE FLAT BREAD
HOMEMADE BASIL PESTO SAUCE, ITALIAN MILD SAUSAGE AND FONTINA CHEESE
MAUI SHRIMP
COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCE
ROASTED BRUSSELS SPROUTS
SAUTÉED WITH DRIED CHORIZO, SHAVED PARMESAN CHEESES AND CARAMELIZED ONIONS

Salads & Soup
KALE CAESAR
BABY KALE,ROMAINE, HOUSE MADE CROUTONS, DRIED CRANBERRIES, PARMESAN TOSSED IN A CREAMY CAESAR DRESSING
NEW ENGLAND CLAM CHOWDAH
BOWL OF AWARD WINNING CHOWDAH MADE WITH WHOLE MANILLA CLAMS
ORGANIC BABY GREENS
ORGANIC BABY GREENS WITH DRIED CRANBERRIES, CUCUMBERS. SWEET ROASTED RED BELL PEPPERS. TOPPED WITH WALNUT-CRUSTED BRIE CHEESE AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE
West End
MIXED GREENS, D'ANJOU PEARS, GRAPES, CARAMELIZED WALNITS, GORGONZOLA CHEESE, BALSAMIC VINAIGRETTE

Entrées
ANGUS CHEESEBURGER
8OZ. ANGUS BEEF BURGER, CHEDDAR CHEESE, ICEBERG LETTUCE, ONIONS, SERVED WITH MIXED GREEN SALAD AND FRENCH FRIES
SCOTTISH SALMON ROMAN STYLE
FRESH ATLANTIC SALMON SAUTEED WITH BABY ATICHOKE HEARTS, CAPERS, IN A WHITE WINE SAUCE SERVED WITH ROASTED POTATOES AND FRENCH BEANS
CIOPPINO COASTAL STYLE
FRESH FISH, WILD SHRIMP, CALAMARI, CLAMS AND CARLSBAD MUSSELS IN A MILD SPICY TOMATO BROTH. SERVED OVER ROASTED YUKON GOLD POTATOES AND TOPPED WITH GRILLED HERB BREAD.
CHILLED BLUE CRAB SALAD
CHILLED SUPER-LUMP BLUE CRAB SERVED ATOP MIXED BABY GREENS AND RED CABBAGE WITH ROMA TOMATOES, CUCUMBERS, GOAT CHEESE AND AVOCADO IN A TANGY BALSAMIC VINAIGRETTE

House Specialties
CRISPY-SKINNED DUCK LEG CONFIT
TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH PORCINI MASHED POTATOES AND SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL
CRUSTED PORK LOIN
USTED PORK LOIN COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH MASHED POTATOES AND SAUTEED GARDEN VEGETABLES
DEL MAR CRAB
HOMEMADE CRAB RAVIOLI IN A LIGHT LOBSTER CREAM SAUCE
HUNTER'S STYLE LAMB SHANK
SUPERIOR FARMS SLOW-BRAISED LAMB WITH SHIITAKE MUSHROOMS, TOMATOES, CELERY, ONIONS AND CARROTS IN A RED WINE SAUCE SERVED ATOP RISOTTO
ANGUS SHORT RIB
CREEKSTONE FARMS CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, POTATOES AND BABY SPINACH
KALE RAVIOLIS
GLUTEN FREE RAVIOLI STUFFED WITH KALE, MOZZARELLA, FRESH GARDEN VEGETABLES IN A LIGHT CREAMY GORGONZOLA SAUCE

Kids Menu
Fettuccine Alfredo
CRISPY CHICKEN STRIPS
Served with ranch dressing and French fries

Dessert
OLD FASHIONED CHOCOLATE PUDDING
WHIPPED CREAM AND CHOCOLATE SAUCE
TIRAMISU
TRADITIONAL ITALIAN RECIPE FROM SALVATORE'S FATHER
FIGGY PUDDING
MISSION FIG BREAD PUDDING, SERVED WITH WHIPPED CREAM
SEASONAL FRUIT COBBLER
GREEN APPLES, PEARS, STRAWBERRIES, RASPBERRIES AND BLUEBERRIES SERVED FRESH FRUIT STYLE WITH AN OAT & NUT TOPPING AND VANILLA ICE CREAM
TRILOGY OF SORBET
SELECTION OF FRUIT SORBET

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Recent Reviews

We've been to West End several times over the years, and it was always very good. It had been a while, and we decided to meet for Thursday lunch. It seems to have gotten even better. The service was attentive but not obtrusive, the menu had a great variety of items to choose from, and they all sounded good. We shared their huge crab cake (easily a meal in itself for lunch), the Orchard salad and the Mojito Chicken panini. Everything was excellent and perfectly prepared. We...
November 2025
The seabass in a light marinara sauce was fantastic, perfectly done and not over cooked like some restaurants. Sitting out on the covered patio has great views of the lagoon across the street and sunsets during the fall and winter months.
October 2025
I have eaten at West End Kitchen many times. However, never wrote a review because like most people I am busy. Shame on ME. We all should commend great restaurants when we see them. W.End K. is fabulous. To start we got the calamari which was so nice because everyone loved it, especially the people who don't like the 'legs' because they don't exist on this plate. Then we devoured the roman artichokes. I could have made that my meal....superb. For dinner I had...
October 2025

More Reviews

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West End Bar & Kitchen

2334 Carmel Valley Rd suite d, Del Mar, CA 92014
(858) 259-5878