West End Bar & Kitchen

2334 Carmel Valley Rd suite d, Del Mar
(858) 259-5878

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Customers' Favorites

Pan Fried Duck Potstickers
New England Clam Chowder
Veal Ossobuco Raviolis
Cioppino Coastal Style
Wet Breakfast Burrito
The Classic Benedict
Blueberry Pancakes
Crab Cake Benedict
Sausage Flatbread
West End Salad

Starters
ARTICHOKES GIUDEA
3 SAUTEED ARTICHOKES WITH OLIVE OIL, GARLIC AND SPRINKLED WITH PARSLEY AND BASIL
PAN FRIED DUCK POTSTICKERS
GINGER, GARLIC, NAPA CABBAGE, LEEKS AND SHIITAKE MUSHROOMS WITH A SOY. SWEET CHILI. LEMONGRASS DIPPING SAUCE
CRISPY CALAMARI
PANKO CRUSTED WITH A DUO SAUCE OF SOY WASABI AND MARINARA
CRISPY BLUE CRAB CAKE
SERVED ATOP BABY ARUGULA WITH A GRAPEFRUIT VINAIGRETTE AND PICKLED VEGGIES. DRIZZLED WITH CHILI OIL
THE CLASSIC FLATBREAD
FRESH MOZZARELLA, FRESH TOMATOES, BASIL AND DRIZZLED WITH E.V.O.O.
BRAISED PORK TOSTADAS
COLEMAN NATURAL KALUA PORK ON CRISPY CORN TORTILLAS WITH A CILANTRO BUTTERMILK SAUCE, CARAMELIZED ONIONS AND FRESH CILANTRO
CEVICHE
SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACADO AND SERVED WITH TOSTADO CHIPS
BAKED GOAT CHEESE
WARM CHEVRE, HOUSE BASIL PESTO. ROASTED GARLIC AND RED WINE CARAMELIZED ONIONS SERVED WITH HERBED CROSTINI
FARMER STYLE FLAT BREADS
GORGONZOLA, SLICED D'ANJOU PEAR, CARAMELIZED ONIONS AND DRIZZLED WITH BALSAMIC REDUCTION
PESTO & SAUSAGE FLAT BREAD
HOMEMADE BASIL PESTO SAUCE, ITALIAN MILD SAUSAGE AND FONTINA CHEESE
MAUI SHRIMP
COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCE
ROASTED BRUSSELS SPROUTS
SAUTÉED WITH DRIED CHORIZO, SHAVED PARMESAN CHEESES AND CARAMELIZED ONIONS

Salads & Soup
KALE CAESAR
BABY KALE,ROMAINE, HOUSE MADE CROUTONS, DRIED CRANBERRIES, PARMESAN TOSSED IN A CREAMY CAESAR DRESSING
NEW ENGLAND CLAM CHOWDAH
BOWL OF AWARD WINNING CHOWDAH MADE WITH WHOLE MANILLA CLAMS
ORGANIC BABY GREENS
ORGANIC BABY GREENS WITH DRIED CRANBERRIES, CUCUMBERS. SWEET ROASTED RED BELL PEPPERS. TOPPED WITH WALNUT-CRUSTED BRIE CHEESE AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE
West End
MIXED GREENS, D'ANJOU PEARS, GRAPES, CARAMELIZED WALNITS, GORGONZOLA CHEESE, BALSAMIC VINAIGRETTE

Entrées
ANGUS CHEESEBURGER
8OZ. ANGUS BEEF BURGER, CHEDDAR CHEESE, ICEBERG LETTUCE, ONIONS, SERVED WITH MIXED GREEN SALAD AND FRENCH FRIES
SCOTTISH SALMON ROMAN STYLE
FRESH ATLANTIC SALMON SAUTEED WITH BABY ATICHOKE HEARTS, CAPERS, IN A WHITE WINE SAUCE SERVED WITH ROASTED POTATOES AND FRENCH BEANS
CIOPPINO COASTAL STYLE
FRESH FISH, WILD SHRIMP, CALAMARI, CLAMS AND CARLSBAD MUSSELS IN A MILD SPICY TOMATO BROTH. SERVED OVER ROASTED YUKON GOLD POTATOES AND TOPPED WITH GRILLED HERB BREAD.
CHILLED BLUE CRAB SALAD
CHILLED SUPER-LUMP BLUE CRAB SERVED ATOP MIXED BABY GREENS AND RED CABBAGE WITH ROMA TOMATOES, CUCUMBERS, GOAT CHEESE AND AVOCADO IN A TANGY BALSAMIC VINAIGRETTE

House Specialties
CRISPY-SKINNED DUCK LEG CONFIT
TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH PORCINI MASHED POTATOES AND SEASONAL VEGETABLES SAUTEED IN EXTRA VIRGIN OLIVE OIL
CRUSTED PORK LOIN
USTED PORK LOIN COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH MASHED POTATOES AND SAUTEED GARDEN VEGETABLES
DEL MAR CRAB
HOMEMADE CRAB RAVIOLI IN A LIGHT LOBSTER CREAM SAUCE
HUNTER'S STYLE LAMB SHANK
SUPERIOR FARMS SLOW-BRAISED LAMB WITH SHIITAKE MUSHROOMS, TOMATOES, CELERY, ONIONS AND CARROTS IN A RED WINE SAUCE SERVED ATOP RISOTTO
ANGUS SHORT RIB
CREEKSTONE FARMS CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, POTATOES AND BABY SPINACH
KALE RAVIOLIS
GLUTEN FREE RAVIOLI STUFFED WITH KALE, MOZZARELLA, FRESH GARDEN VEGETABLES IN A LIGHT CREAMY GORGONZOLA SAUCE

Kids Menu
Fettuccine Alfredo
CRISPY CHICKEN STRIPS
Served with ranch dressing and French fries

Dessert
OLD FASHIONED CHOCOLATE PUDDING
WHIPPED CREAM AND CHOCOLATE SAUCE
TIRAMISU
TRADITIONAL ITALIAN RECIPE FROM SALVATORE'S FATHER
FIGGY PUDDING
MISSION FIG BREAD PUDDING, SERVED WITH WHIPPED CREAM
SEASONAL FRUIT COBBLER
GREEN APPLES, PEARS, STRAWBERRIES, RASPBERRIES AND BLUEBERRIES SERVED FRESH FRUIT STYLE WITH AN OAT & NUT TOPPING AND VANILLA ICE CREAM
TRILOGY OF SORBET
SELECTION OF FRUIT SORBET

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Recent Reviews

We were staying nearby in May, visiting from Arizona…and stopped in for happy hour. We had an amazing experience from Nate.

Fast-forward to mid July when we came back with friends and stopped in for happy hour. Nate remembered us and we had another amazing experience. It was so good our friends wanted to make dinner reservations before we headed home. Our friends were blown away as were we. Nate is one of a kind. The food and drinks are awesome; happy hour...
August 2025
We were in town for a special wine tasting at the races and chose the West End for one of our two dinners in Del Mar. We were seated as soon as we arrived in the enclosed patio. We ordered drinks and spent several minutes trying to decide what to order. It was hard to get past the appetizers. We had Burrata caprese, Farmer flatbread and the most amazing artichoke hearts. Followed by Wedge salads and Meat Loaf. There were 4 of us, so no room for dessert. The food was excellent...
August 2025
We enjoyed the artichoke appetizer, which was great. I had the special — red snapper with crab topping and a chipotle cream sauce. Amazing dish! My wife enjoyed the crab cake, which she loved, and the Farmer's Flatbread, which was excellent. Great food and location. Service was also very good. Parking can be a challenge unless you have a reservation before 6:00, but if you hunt, there's usually a space on the street that you can grab.
June 2025

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West End Bar & Kitchen

2334 Carmel Valley Rd suite d, Del Mar, CA 92014
(858) 259-5878