Very good Chinese breakfast. Everything was delicious. Their beef roll is excellent and pan fried baos are good. I like their salty tofu curd since it is not salty and has a lot of the authentic ingredients. They did not even bother to charge for tips.
Atmosphere: 4
Food: 5
Service: 5
David Diep
Cozy Chinese breakfast and lunch. The owners are very nice. They speak English and Chinese
Atmosphere: 5
Food: 5
Service: 5
Zeno Lee
Just randomly found this place after we played golf and we were looking for something different than just eggs and toast. The yuatao and soy milk were really good! Similar to the ones we had in China.
The dumplings were good, but not sure if I would get those again. If you are looking for a more traditional Chinese breakfast, this is a good spot.
Atmosphere: 3
Food: 5
Service: 4
Dawn
I thought the food was hearty and tasted great! Definitely gives that homey authentic Chinese feel that most Chinese restaurants here lack. Personally feel like the prices are a tad high… Soy milk was lovely and I’d recommend the beef noodle over the beef wraps. Just to note, my companion who came with me (a Chinese native) who usually isn’t picky with food said it didn’t taste that good.
Atmosphere: 3
Food: 4
Service: 3
Florida Mconsulting
I went to eat two days ago and ordered steamed buns with soy sauce and pork. The steamed buns that were promised to be steaming were really far from the best. They were just cold and ordinary. They were not much different from those sold in supermarkets. I didn’t know that this kind of steamed buns cost two yuan. There are so many choices in Nolan Port. There is no need to waste time in this store. There was a young man in front taking orders. Finally What's disgusting is that this young man in this store never looks at people seriously. That kind of look is very disgusting. He is very impatient when asking him any questions. I don't know why this store hires such a person. Such a person. If you go to a place once, don't go there again. A small store should make people feel warm. After going there, the atmosphere really doesn't matter a dime.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Steamed Dumplings
Jiaqi He
Best place for Chinese breakfast.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Xiaolongbao
Clarice C
Surprisingly tasty! It's a hole-in-the-wall type of family restaurant. Food portions are substantial and rather affordable in price. Taste? Authentic mama type of cooking.
- Wonton: It is very good, but not the best in Socal like someone suggested. - Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat. - Porridge: porridge of the day is a sweet millet porridge. Not bad, very "Taiwan" like - Steamed bun: lots of filling. Great baos.
Overall, satisfied and will be back! Recommend!
Atmosphere: 3
Food: 5
Service: 5
C Z
Great breakfast~
Atmosphere: 5
Food: 5
Service: 5
amy s
- Authentic Chinese food- Limited operation hours- Some recent price
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Wonton Soup, Pork Potstickers
Yun “雲飄飄” Zheng
Recommended by a friend, it tastes good, the shop is very clean, and the service attitude is also very good. The price is fair and much more conscientious than Yimei. The tea eggs taste average, and the fried dough sticks are single but thick and taste good. Soy milk tastes ok. The portion of tofu nao is sufficient, but there is one thing you need to pay attention to. There is coriander in the marinade. Because I am allergic to coriander, I changed it to a bowl without the marinade. I mixed my own soy sauce, vinegar, and spicy oil. The taste is OK. The only thing missing is The soul spice is sesame oil. Overall, this store is pretty good. I support it, so I wrote a review carefully.
The fried dough sticks I bought today were cold and not delicious.
Mandy Guang
a go-to place for authentic Chinese breakfast
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot and Sour Soup, Pork Xiao Long Bao
Jack Lee
tasty!
Atmosphere: 5
Food: 5
Service: 5
Herman E
What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.
Parking: It’s easy parking right in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Roll Cake, Pork Xiaolongbao
li歌曲
The fried dough sticks I bought today were cold and not delicious.
Very good Chinese breakfast. Everything was delicious. Their beef roll is excellent and pan fried baos are good. I like their salty tofu curd since it is not salty and has a lot of the authentic ingredients. They did not even bother to charge for tips.
Atmosphere: 4
Food: 5
Service: 5
Cozy Chinese breakfast and lunch. The owners are very nice. They speak English and Chinese
Atmosphere: 5
Food: 5
Service: 5
Just randomly found this place after we played golf and we were looking for something different than just eggs and toast. The yuatao and soy milk were really good! Similar to the ones we had in China.
The dumplings were good, but not sure if I would get those again. If you are looking for a more traditional Chinese breakfast, this is a good spot.
Atmosphere: 3
Food: 5
Service: 4
I thought the food was hearty and tasted great! Definitely gives that homey authentic Chinese feel that most Chinese restaurants here lack. Personally feel like the prices are a tad high… Soy milk was lovely and I’d recommend the beef noodle over the beef wraps. Just to note, my companion who came with me (a Chinese native) who usually isn’t picky with food said it didn’t taste that good.
Atmosphere: 3
Food: 4
Service: 3
I went to eat two days ago and ordered steamed buns with soy sauce and pork. The steamed buns that were promised to be steaming were really far from the best. They were just cold and ordinary. They were not much different from those sold in supermarkets. I didn’t know that this kind of steamed buns cost two yuan. There are so many choices in Nolan Port. There is no need to waste time in this store. There was a young man in front taking orders. Finally What's disgusting is that this young man in this store never looks at people seriously. That kind of look is very disgusting. He is very impatient when asking him any questions. I don't know why this store hires such a person. Such a person. If you go to a place once, don't go there again. A small store should make people feel warm. After going there, the atmosphere really doesn't matter a dime.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Steamed Dumplings
Best place for Chinese breakfast.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Xiaolongbao
Surprisingly tasty! It's a hole-in-the-wall type of family restaurant. Food portions are substantial and rather affordable in price. Taste? Authentic mama type of cooking.
- Wonton: It is very good, but not the best in Socal like someone suggested.
- Pot stickers: The best dish today. Very crispy and filled with lean meat. Little fat.
- Porridge: porridge of the day is a sweet millet porridge. Not bad, very "Taiwan" like
- Steamed bun: lots of filling. Great baos.
Overall, satisfied and will be back! Recommend!
Atmosphere: 3
Food: 5
Service: 5
Great breakfast~
Atmosphere: 5
Food: 5
Service: 5
- Authentic Chinese food- Limited operation hours- Some recent price
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Wonton Soup, Pork Potstickers
Recommended by a friend, it tastes good, the shop is very clean, and the service attitude is also very good. The price is fair and much more conscientious than Yimei. The tea eggs taste average, and the fried dough sticks are single but thick and taste good. Soy milk tastes ok. The portion of tofu nao is sufficient, but there is one thing you need to pay attention to. There is coriander in the marinade. Because I am allergic to coriander, I changed it to a bowl without the marinade. I mixed my own soy sauce, vinegar, and spicy oil. The taste is OK. The only thing missing is The soul spice is sesame oil. Overall, this store is pretty good. I support it, so I wrote a review carefully.
Recommended dishes: 油条
Restaurantji Recommends
The fried dough sticks I bought today were cold and not delicious.
a go-to place for authentic Chinese breakfast
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hot and Sour Soup, Pork Xiao Long Bao
tasty!
Atmosphere: 5
Food: 5
Service: 5
What a discovery!!!The “Beef roll cake” (Niurou Juan bing)! was amazing, the dough was super thin and yet flaky crunchy. The beef tasty and plentiful with fresh coriander.I’ve eaten this in Taiwan, China and (too) many Chinese restaurants around the world and commend the chefs for an exceptional experience.We also had Xiao Lom Bao, the very fine soup dumplings which were equally tasty and had a very fine skin dough.This was definitely the hidden gem I had been looking for with my wife who is part of the Chinese diaspora. It’s a simple eatery without much fanfare but for those who have a discerning taste for this type of food, a must visit.The Diamond Bar (east of Los Angeles where I-57 and CA-60 cross) neighborhood as is Chino Hills etc. is home to many families, originally from Taiwan and later people from the People’s republic of China.This eatery is owned and operated by a chef from Heihe, Heilongjiang province, located on the Chinese northern border with Russia across Blagoveshchensk. They also do take-out and one can buy various dumplings to make at home.A word of thanks to my niece who discovered this gem.
Parking: It’s easy parking right in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Roll Cake, Pork Xiaolongbao
The fried dough sticks I bought today were cold and not delicious.
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