Camaron Pelado
1517 E El Monte Way, Dinuba
(559) 595-9147
Recent Reviews
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Horrible service the waitress with red hair forced me to get a bottled drink, which I did not order, then she doesn't bother to come back and ask if I needed anything else. Mind you, I was the only customer there. She was too busy flirting with the beer vendors. Horrible service.
Atmosphere: 1
Food: 1
Service: 1
Exceeded expectations hands down...had to make last minute plans for mothers day and this spot was mentioned by a family member.. long story short I'm going back soon. Food and service were on point.
So disappointed in the experience. Fourth time dining here and we keep going back because the ambience is over the top. Service was slow as molasses. We were the second to last table seated at 8:00 pm. And it was 10:30 before we left our table - no cocktails as we had them in the bar before dining and no desserts because the service was so slow and we did not want to wait another hour for the dessert.
The service and Old man and the sea is beyond words!! The food was excellent, our server Wendell was excellent! It was my husbands birthday and they brought out dessert with a song. The place is very quiet and romantic. Perfect for a date night. I would highly recommend this restaurant.
I love it here. The only problem was with my 5:30 reservation. I dropped by to check out by having a drink n lunch before coming back for dinner. They had removed our 5:30 (booked directly on the website) which was very disappointing as I have come along way. I even showed them a picture of my reservation. The manager mentioned that there was an email sent to us that they don't have availability and only allow lunch. We were not able to locate that email. Regardless, I showed them that I had a reservation at 5:30. They didn't care. The only supper nice staff was was our server. Her name is Jean Maria. She's exceptional. 5 stars for Jean Maria. 1 star for the manager. We wouldn't mind even on a waiting list for cancellation. She made no effort. If it wasn't for Jean Maria, it would have been 1 star.
Best dinner ever. Every detail of the decor is just breath taking. Food was equally as amazing. Happy we got experience this beautiful establishment.
Everything was great until we were charged $9 for water and $25 for sharing an entree, even though our tab was already well over $100. It's probably the coolest restaurant we've ever been to but the excess charges on the bill had us leave on a bad note.
Amazing!! By far the most unique place on the island. Staff was outstanding and so knowledgeable!! Heard a wonderful story about their history as well as the incredible owner, who seems like one of a kind. She handpicks every single beautiful detail and makes this a stunning and special place to dine. My boyfriend and I can't wait to come back. Staying at this resort would be a once in a lifetime experience.
What a dream this place was. Best restaurant I've ever been to. Hands down 10/10 experience!
Absolutely stunning— unlike anything else on the island! The food was incredible and service was impeccable!
Restaurantji Recommends
Delicious food, great atmosphere. I had the catch of the day and my husband had surf and turf, both were amazing
This place is all about the ambience. I can certainly appreciate the idea of romantic dining but it was absolutely silence. Food quality super basic and not good enough that I would go back. For example mashed potatoes did not look like real potatoes but ones you can make from a box
Starter was cold while should be hot, drinks were terrible Looks nice on photo but would never sent a friend
Just lunch ,so limited menu Cool hotel with lively dining terraces. Sweet sevice Very romantic spot best in the South
Beautiful location, very well designed to have a private dinner while still surrounded by perfectly lit tables, trees, and beachfront. The service was excellent. Unfortunately, the food came out cold, and not particularly special. For the price being paid, high expectations for the food should be met. They were not. It was also a difficult location to get into as a rain shower had passed and there wasn't drainage in the parking lot, so we had to walk thru and around water and mud. The place has the potential to be one of the best, but the kitchen chef/staff needs work.
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