Me & Martha's Express

505 E Tulare St, Dinuba
(559) 591-2298

Recent Reviews

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Viviane Calderon

This was way below our expectations.
Our party ordered a bistec ranchero and a carne asada… instead got taco meat with chile verde from a can. The carne asada was taco meat with tomato’s and onions salsa on top. Tortillas felt like they came out of a microwave definitely not handmade .. horchata is always a hit or miss a this was definitely a miss. Foamy on top, looked like soap bubbles while the powder sits at the bottom.
The decor of the restaurant looks pretty, however when seated the tables felt sticky not sure what they use to clean but it didn’t feel clean.

Atmosphere: 2

Food: 1

Service: 1

Andre Macias

Foods good, service is usually poor, older lady with silver hair is always rude

Atmosphere: 2

Food: 4

Service: 1

Santos Nañez Estrada

Great server. Awesome bean and chorizo dip. The rest is meh.

Updated: 2026
Yuck.

Great Server, welcoming smile!

Hard tortillas, hard pork!
Rude hostess/owner !

Atmosphere: 5

Food: 1

Service: 5

John Sanchez

Food is fine but the owner will always skimp you out on chips and salsa for takeout meals. Every other server will happily provide chips and salsa without asking for each meal ordered. I’m not going to pay extra for something I already paid for.

Atmosphere: 3

Food: 4

Service: 3

Cynthia Baltazar

The food isn’t very good. Very disappointed not like it used to be.

Atmosphere: 2

Food: 2

Service: 1

Raymond Junior

Rice, beans, and enchiladas are good.

Food: 3

Jordan Solis

CeCe's Chile Verde Burger 🔥🔥🔥‼️‼️‼️.

Atmosphere: 5

Food: 5

Service: 5

Cindy1956 Fox

I used to Love the Chili Verde. I haven't been there for about 2 years, the flavor isn't the same

Food: 3

David Morrison

Good food, service slow, not very attentive, atmosphere nice

Atmosphere: 4

Food: 4

Service: 4

roberta lujan

Beautiful place, makes for a nice lunch spot to get together with a co worker or client. The food was ok but I wouldn't say 5 stars great. But I would eat her again for the quiet atmosphere and friendly service.

Atmosphere: 5

Food: 4

Service: 5

Shane Arnold

4/23/25 Friday night. 6 pm. Dead. No one inside. Waited for drinks too long. Waitress had zero personality, and very slow. Never checked on us. No beer selection at all. Chips were unsalted. Salsa was spicy juice water with a few lumps of veggies, how dare you call that salsa. All the meat on every plate was recooked, tough, chewy, and bland. Nothing had flavor. The beans were dry and saltless. Rice was meh. Absolutely horrible food and lame service for our party of 7. Close your restaurant and lease it to someone who cares - its clear you guys don't anymore. We came from Sanger for a delicious dinner, brought the family, hyped you up, and we frankly were embarrassed by the entire service. Negative 5 stars. Asked for hot sauce, they gave me tapatio. No green/red/hot sauces to offer and burrito tortillas were hard and over cooked and the torta bread was stale and hard. Every plate was terrible and a sorry excuse for mexican food. Gas station taqueria are 10x better.

Atmosphere: 1

Food: 1

Service: 1

Patty Stout

Authentic Mexican food. Food is always hot and enough. There is plenty of room to host parties or business lunch. I always visit when in town.

Atmosphere: 5

Food: 4

Service: 4

Adrian Garcia

My wife and I took a trip to Dinuba and she remembered about this place when she lived here. I ordered a hamburger with bacon and avocado because I wasn't in the mood for Mexican food. It was well done and had great flavor. My wife ordered the chille relleno burrito with chile verde sauce. It was AMAZING! Great flavor and so delicious that I wish I had ordered it even though the burger was good. Would recommend this place for sure when you are in Dinuba. Don't miss out on the chile verde here, it's on point!

Atmosphere: 4

Food: 5

Service: 4

RP M

Great service and great food! The Chilaquiles Chili Verde is a must have!

Atmosphere: 5

Food: 5

Service: 5

Kenny White

Nice they had a vegitarian section but not impressed with the combination of flavors. The enchiladas needed something more than just the soychurizo filling

Atmosphere: 4

Food: 3

Service: 5

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