A good place for chicken karage and chicken curry. Unfortunately the ramen was a bit disappointing as it had a lot of fish smell to it even though we ordered chicken ramen, after specially asking if it was purely chicken broth. However they were glad to take back the order. However the chicken katsu curry was delicious, one of the best curries I've had in recent times. Highly recommend that menu item.
Atmosphere: 4
Food: 4
Service: 4
Zachary Maher
Fantastic ramen, perhaps some of the best I've had in the bay area. The milk tea was cheap and very good! The curry was also great, a touch spicier than normal Japanese styled curries, but also a ton of depth to the flavor.
Atmosphere: 4
Food: 5
Service: 4
ricky arora
Decent ramen .. Ingredients were good and freah but on the expensive side I don't live here so not sure but felt expensive for a 20 dollar ramen
Atmosphere: 3
Food: 3
Service: 5
Aliyah
Very tasty ramen place- great for quick lunches. Service is speedy and friendly. Variety in menu options.
Atmosphere: 4
Food: 5
Service: 5
Irvin Yee
Very good Japanese food with HK dishes also available. The curry chicken special was very good a little on the spicier side so be aware. Highly recommended. Must try.
Atmosphere: 5
Food: 5
Service: 5
Komal Kishore
This place nails it! just like Ichiran in Japan! Rich, flavorful broth, perfect noodles, and that spicy kick hits just right. A must-try for any ramen lover
Atmosphere: 4
Food: 5
Service: 5
D “Juanito” H
I am not entirely sure why this joint has a Japanese name, because it is basically a Hong Kong cafe style restaurant with some Japanese food offerings. Maybe it is trying to distinguish itself from the other dozen Chinese joints in the same plaza. The Chinese food was great, awesome comfort food if you are from Hong Kong. I love the curry here, just the right amount of spice, rich and aromatic. Tender beef tendons. The snack dishes are just as authentic, octopus balls with the same curry, perfect chew and softness, I would love to eat those on a stick just like how they are served in the old ways. The Ramens are good, the noodles are the curly egg noodle type that I like, the base broth was OK, pretty basic bone broth, clean. The pork was great, thick and torched, full of flavor. I would come here again especially when they have week day specials.
Atmosphere: 4
Food: 4
Service: 5
Eugene Sorongon
I had to write a review because the team at Fujiwara Ramen deserves all the praise. The ramen is incredible (get the Black Garlic Ramen, it's so good), but the service is what puts it over the top. These guys are SO on point. This is literally the first restaurant I've ever been to where they beat me to refilling my water glass before I even get to ask, every single time. It's a small detail, but it shows how attentive and genuinely nice they are. 10/10, my favorite spot in Dublin.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Silva
I love the food which was fresh and flavorful. Everything is right out of the pan. The ramen lacks some flavor. I prefer their curries, appetizers, and hong kong cafe food. Overall I had a good experience and will be coming back again
Atmosphere: 4
Food: 5
Service: 5
Andrew N
Was craving ramen and this place popped up. Ordered the kuro tonkatsu ramen and it was excellent. A creamy broth with subtle flavors, yet not overly salty, crisp and chewy noodles, and melt in your mouth chashu pork. Highly recommended as a ramen stop.
We visit this restaurant regularly for the ramen because it's the best in town! We also love their HK-style café menu, which features baked pork chop with tomato sauce over rice, chicken wings, and my favorite, Ovaltine French toast! I highly recommend this restaurant!
Pascal Kam
2nd time visit was horrendous. More than 1/2 the menu wasnt available and then they messed up our order and dropped a drink and soup down. We didn't know what was going on and it took long discussions to sort out we didn't order the combo. He then said they wouldn't charge the soup but will charge the drink. Pretty ridiculous and wont be back. Lots of better options and service around.
Lon.food.travel
Had their ramen a long time ago, and it was pretty good. However, this review is focused on their Hong Kong cafe items.
Sometime in 2024, Fujiwara introduced Hong Kong (HK) style cafe menu. Wifey loves HK food so we had to try. We went with a few Hong Kong folks.
The fried chicken wings were legit and the fries were very crispy. The curry fish balls were not bad, but thought the flavor was a tad lacking. I had the baked seafood with white cream sauce and I liked it.
I went again recently and tried their curry ox tongue with rice. There were a lot of tongue pieces and tender enough with still some texture for chewing. What made my meal better was the Asahi draft beer.
Interesting that they offer both ramen and HK cafe food, but good enough taste for me that I would go back. Still tons of HK food items I would like to try.
G S
It was so close to being good but some of the toppings has that taste food gets when left uncovered in a refrigerator. Any one who ever worked in food service knows the smell of a old walk in fridge, and some of the toppings tasted exactly like that. It pierced through the good flavors of the broth every time I found my self eating a bamboo shoot. I won't be going back.
Rupert Young
We enjoy their ramen, nice broth and ingredients are foods.
A good place for chicken karage and chicken curry. Unfortunately the ramen was a bit disappointing as it had a lot of fish smell to it even though we ordered chicken ramen, after specially asking if it was purely chicken broth. However they were glad to take back the order. However the chicken katsu curry was delicious, one of the best curries I've had in recent times. Highly recommend that menu item.
Atmosphere: 4
Food: 4
Service: 4
Fantastic ramen, perhaps some of the best I've had in the bay area. The milk tea was cheap and very good! The curry was also great, a touch spicier than normal Japanese styled curries, but also a ton of depth to the flavor.
Atmosphere: 4
Food: 5
Service: 4
Decent ramen ..
Ingredients were good and freah
but on the expensive side
I don't live here so not sure but felt expensive for a 20 dollar ramen
Atmosphere: 3
Food: 3
Service: 5
Very tasty ramen place- great for quick lunches. Service is speedy and friendly. Variety in menu options.
Atmosphere: 4
Food: 5
Service: 5
Very good Japanese food with HK dishes also available. The curry chicken special was very good a little on the spicier side so be aware. Highly recommended. Must try.
Atmosphere: 5
Food: 5
Service: 5
This place nails it! just like Ichiran in Japan! Rich, flavorful broth, perfect noodles, and that spicy kick hits just right. A must-try for any ramen lover
Atmosphere: 4
Food: 5
Service: 5
I am not entirely sure why this joint has a Japanese name, because it is basically a Hong Kong cafe style restaurant with some Japanese food offerings. Maybe it is trying to distinguish itself from the other dozen Chinese joints in the same plaza.
The Chinese food was great, awesome comfort food if you are from Hong Kong. I love the curry here, just the right amount of spice, rich and aromatic. Tender beef tendons. The snack dishes are just as authentic, octopus balls with the same curry, perfect chew and softness, I would love to eat those on a stick just like how they are served in the old ways.
The Ramens are good, the noodles are the curly egg noodle type that I like, the base broth was OK, pretty basic bone broth, clean. The pork was great, thick and torched, full of flavor. I would come here again especially when they have week day specials.
Atmosphere: 4
Food: 4
Service: 5
I had to write a review because the team at Fujiwara Ramen deserves all the praise. The ramen is incredible (get the Black Garlic Ramen, it's so good), but the service is what puts it over the top. These guys are SO on point. This is literally the first restaurant I've ever been to where they beat me to refilling my water glass before I even get to ask, every single time. It's a small detail, but it shows how attentive and genuinely nice they are. 10/10, my favorite spot in Dublin.
Atmosphere: 5
Food: 5
Service: 5
I love the food which was fresh and flavorful. Everything is right out of the pan. The ramen lacks some flavor. I prefer their curries, appetizers, and hong kong cafe food. Overall I had a good experience and will be coming back again
Atmosphere: 4
Food: 5
Service: 5
Was craving ramen and this place popped up.
Ordered the kuro tonkatsu ramen and it was excellent. A creamy broth with subtle flavors, yet not overly salty, crisp and chewy noodles, and melt in your mouth chashu pork.
Highly recommended as a ramen stop.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We visit this restaurant regularly for the ramen because it's the best in town! We also love their HK-style café menu, which features baked pork chop with tomato sauce over rice, chicken wings, and my favorite, Ovaltine French toast! I highly recommend this restaurant!
2nd time visit was horrendous. More than 1/2 the menu wasnt available and then they messed up our order and dropped a drink and soup down. We didn't know what was going on and it took long discussions to sort out we didn't order the combo. He then said they wouldn't charge the soup but will charge the drink. Pretty ridiculous and wont be back. Lots of better options and service around.
Had their ramen a long time ago, and it was pretty good. However, this review is focused on their Hong Kong cafe items.
Sometime in 2024, Fujiwara introduced Hong Kong (HK) style cafe menu. Wifey loves HK food so we had to try. We went with a few Hong Kong folks.
The fried chicken wings were legit and the fries were very crispy. The curry fish balls were not bad, but thought the flavor was a tad lacking. I had the baked seafood with white cream sauce and I liked it.
I went again recently and tried their curry ox tongue with rice. There were a lot of tongue pieces and tender enough with still some texture for chewing. What made my meal better was the Asahi draft beer.
Interesting that they offer both ramen and HK cafe food, but good enough taste for me that I would go back. Still tons of HK food items I would like to try.
It was so close to being good but some of the toppings has that taste food gets when left uncovered in a refrigerator. Any one who ever worked in food service knows the smell of a old walk in fridge, and some of the toppings tasted exactly like that. It pierced through the good flavors of the broth every time I found my self eating a bamboo shoot. I won't be going back.
We enjoy their ramen, nice broth and ingredients are foods.
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