Just picked up an order to go. Over $76 for soggy egg rolls, pot stickers that tasted like they had freezer burn, cold sticky chow mein with no flavor and walnut prawns with barely any sauce. Oh and what I think were bao buns but when I bit into them a whole bunch of water came out. Not impressed and will not be back.
Atmosphere: 2
Food: 1
Service: 3
John Dickinson
I was hesitant to order Chinese food from this restaurant. The reviews were mostly from 2 years ago or so. I would give a C for the food, the taste and the value. Because of this would not order food from this restaurant anymore. John
Atmosphere: 3
Food: 3
Service: 3
Joel G
My wife was born and raised in China. This food is 100% authentic. If you like you food spicy, this is top knotch.
A N
Ok, if you have never had amazing mapo tofu or laziji (fried chicken pieces in dried chilis), two of my favorite Sichuan cuisine dishes, you HAVE to order these two dishes from this place, plus a bowl of rice. Phenomenal flavor, they hit it spot on with the best that we have had in Beijing, the only other place that can compare is Tasty Szechuan in Hayward, so of course we are happy there is a closer place to us in Dublin. Need to have it made spicy, or the tofu lacks the right flavor. The pain is worth the flavor! Their green onion pancakes are not good, but their gan bian sijidou (stir fried green beans) are super good, as well as their eggplant dish (if you like a slightly sweet flavor). Just thinking about those 2 dishes gets me salivating! Oh and then if you want the best milk tea, get it from nearby Feng Cha - regular black tea mill tea, don’t add any toppings, no ice, 75% sweetness (or 50% if you like it with just a touch of sweetness), sooo good, better than most places we tried in Taiwan. For $6, so much more worth it than all the mediocre ice cream places I have tried around here (still have not found an amazing local creamery). Enjoy!
Jane Du
This is the only place I have had good authentic sichuan food. Unfortunately it’s so far from where I live. I took my husband my dad and two kids there and everyone enjoyed the food. FYI: I am from sichuan myself who loves good food. 😉
A K
The best Chinese food I’ve had in the country, period.
Harpal virk
So much waif time and serive is also not good
Naveen Kumar
Super tasty food.
Desert Eagle
Went here with relatives. Would not return. Mediocre food. Expensive.
We ordered chicken noodles and veg fried rice. Taste was ok, not so great. We went around 8:00pm and place was so empty over the week day. No issue for parking. Place is very small with few tables.
Atmosphere: 3
Food: 3
Service: 3
Adam Van Kirk
Orange chicken was soggy with no crunch and also hardly any flavor. Chow mien was super dark but also with no flavor. Tasted like the wok was extremely dirty or something. I must be missing something, I usually love this type of food.
Atmosphere: 2
Food: 1
Service: 3
賴俐雯
One of my favorite Chinese restaurants in Bay Area.
Just picked up an order to go. Over $76 for soggy egg rolls, pot stickers that tasted like they had freezer burn, cold sticky chow mein with no flavor and walnut prawns with barely any sauce. Oh and what I think were bao buns but when I bit into them a whole bunch of water came out. Not impressed and will not be back.
Atmosphere: 2
Food: 1
Service: 3
I was hesitant to order Chinese food from this restaurant. The reviews were mostly from 2 years ago or so. I would give a C for the food, the taste and the value.
Because of this would not order food from this restaurant anymore.
John
Atmosphere: 3
Food: 3
Service: 3
My wife was born and raised in China. This food is 100% authentic. If you like you food spicy, this is top knotch.
Ok, if you have never had amazing mapo tofu or laziji (fried chicken pieces in dried chilis), two of my favorite Sichuan cuisine dishes, you HAVE to order these two dishes from this place, plus a bowl of rice. Phenomenal flavor, they hit it spot on with the best that we have had in Beijing, the only other place that can compare is Tasty Szechuan in Hayward, so of course we are happy there is a closer place to us in Dublin. Need to have it made spicy, or the tofu lacks the right flavor. The pain is worth the flavor! Their green onion pancakes are not good, but their gan bian sijidou (stir fried green beans) are super good, as well as their eggplant dish (if you like a slightly sweet flavor). Just thinking about those 2 dishes gets me salivating! Oh and then if you want the best milk tea, get it from nearby Feng Cha - regular black tea mill tea, don’t add any toppings, no ice, 75% sweetness (or 50% if you like it with just a touch of sweetness), sooo good, better than most places we tried in Taiwan. For $6, so much more worth it than all the mediocre ice cream places I have tried around here (still have not found an amazing local creamery). Enjoy!
This is the only place I have had good authentic sichuan food. Unfortunately it’s so far from where I live. I took my husband my dad and two kids there and everyone enjoyed the food. FYI: I am from sichuan myself who loves good food. 😉
The best Chinese food I’ve had in the country, period.
So much waif time and serive is also not good
Super tasty food.
Went here with relatives.
Would not return.
Mediocre food.
Expensive.
So delicious
Restaurantji Recommends
Great sichuan food. Makes me miss Chengdu
We ordered chicken noodles and veg fried rice. Taste was ok, not so great. We went around 8:00pm and place was so empty over the week day. No issue for parking. Place is very small with few tables.
Atmosphere: 3
Food: 3
Service: 3
Orange chicken was soggy with no crunch and also hardly any flavor.
Chow mien was super dark but also with no flavor. Tasted like the wok was extremely dirty or something.
I must be missing something, I usually love this type of food.
Atmosphere: 2
Food: 1
Service: 3
One of my favorite Chinese restaurants in Bay Area.
Atmosphere: 5
Food: 5
Service: 5
Nice Restaurant
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