Ate here for the first time about a month ago and the food was excellent. The outdoor seating was nice and the staff were super attentive and kind. This was the first time I tried pasta like this and it was outstanding! I work in the area and once my job opens back up I'll Def be eating here again. The sorbet was the perfect way to end the meal!
Garza V
I celebrated my PhD this evening in this delicious restaurant. happy to tell that it was a sensational evening and the venue was indeed the reason for that successful event. The crew cooperated in a gorgeous way, the cooking was tasty and my buddies were very pleased. We shall definitely visit again for more joyful events. thanks very much.
Jennifer V.
I just wanted to say this restaurant was like home to me for close to 10 years. Vince and Doug hired me when no one else would. They gave me a chance and trained me in the art of wine. They also taught me etiquette and better way to serve diners. Vince was not one to take anything lightly and he expected the best from his servers. You had to really earn You're position there in the beginning but it was worth it. I made a lot of new friends and they became my family.Over time I eventually had regular customers And some who became friends. I have a lot of good memories there and chef was the best, No one could cook like him. And it was always a great night when Doug would be sitting at the bar chatting with the customers telling stories.I was sad to find out that this place did not survive the shut down from the Virus quarantine But it just wasn't the same once Vince sold it. I hope all of you out there who have been coming to this restaurant for the past umpteen yearsAre doing well and to all my regulars I miss your faces and Stories.
Janis P.
Excellent service and the meal was delicious. I haven't seen this level of service coupled with great food on a long time. The location is excellent and the restaurant was clean with a great atmosphere.
Raheel J.
I had dinner here with my partner for Valentine's Day. We are avid foodies. It was the worst $200 I have spent on food. The quality of each course was school cafeteria quality. The soup tasted like Campbell Soup. I know my cuts and quality of meat, the steaks here were worse than Applebee's steaks. They serve USDA choice meat and not prime cut as stated on their menu. I cook better steaks in my backyard without any major prep. Usually you can't go wrong with dessert, except here. None of the chocolate desserts were fulfilling, and had very low quality ingredients.The champagne was gas station champagne. Our water was not topped off the entire evening and the waiter made excuses about bad service. There was a long delay in service and we never got any bread. I was expecting a great meal for my hard earned money, but unfortunately this restaurant is all about business, and not customer satisfaction.
Mark Garcia
A great dinning experience for our family...Service was excellent and the meal was Awesome
Gerome Lacy
World Class Customer Service, will recommend to my colleagues and friends. Excellent food and beverages.
Katie D.
My favorite steakhouse in the area. Great staff and wonderful food. I love the steak, but the salmon is amazing as well. Wonderful wine selection and on the weekends with the piano player performing it's a lot of fun. Great place for a special occasion.
Steve Hoffman
For a high priced steak House you expect great good and service. The food is excellent but the service was so bad that I will never go again. It ruined our very special Valentine's night out. I have never not left a tip anywhere in my life but the service was so horrendous I left zero. $242 for two and no tip!
A S.
My experience on Valentine's Day was terrible. Since it has changed ownership it was terrible but Valentine's day was the worst ever. First, our champagne was served in a plastic flute. (If it even was real champagne) Secondly, we brought in our own champagne not once did the server fill our glasses. Thirdly, there was so much curry it could gag a horse. The crab cakes were dripping with oil. All in all it was the MOST overly priced food I've ever eaten. The food was riddled with Curry and everything was salty. The clam chowder was the worst. The desserts were the best but that was because I was starving. It was terrible I'll never be back ever.
Please don't make the same mistake my boyfriend and I did. On Valentine's Day he spent 360 dollars on my (only cooked on the outside) steak and his half size steak, both should have been 14oz. Drinks were ordered three times before they made it to the table. They're so many more downfalls when it came to our dinner but at least the complete failure gave us something to continuously laugh at. I love to give credit where it's due so 1 of the 3 sides and our wedge salad were great. I'm so sad he spend so much of his hard earned money, we should have just stayed home.
Marla D.
Went here for V day and it was horrible the service was great but the food was nasty and overpriced tasted like a TV dinner and the cheesecakes was still frozen I would never eat here again.....
Bernadette D.
Could I possibly give them a -10! Went on Valentines Day. Had reservations which they were late. We went to the bar to order drinks and they told us they were out of drink glasses!!! What the F!! Ordered steaks, one was so pink I could have heard the cow moo. The other was cooked good but half the size! Desert.... the ran out of cheese cake! Please don't go here its terrible
Raheel Javaid
The food here is low quality and I can’t believe how this place is still in business. I would be embarrassed if I was the owner of such an establishment. The oysters were dry and stale. The meat quality is poor, the seasoning is bad and the way they cook steaks is how an amateur would do it; I cook better steaks in my backyard with very little prep time. They over charge without any shame. The entree does not come with a side, there was no bread provided, the lobster bisque tasted like Campbell soup, the desserts were stale and bad quality. As part of the Valentine’s Day prefix menu they provided champagne which was cooks brand approximately $8 a bottle; I don’t care for champagne but if you are charging $100 a person at least serve higher quality products. The service was poor and the servers didn’t know what they were doing. The place is focused on higher profit margins and not customer satisfaction and retention. I highly recommend taking your business somewhere else.
C S.
Not a place to spend money for Valentines day. Over priced and service is not good. Food takes too long. Should inform customers with $97 per person menu..You are stuck with no choice.
Ate here for the first time about a month ago and the food was excellent. The outdoor seating was nice and the staff were super attentive and kind. This was the first time I tried pasta like this and it was outstanding! I work in the area and once my job opens back up I'll Def be eating here again. The sorbet was the perfect way to end the meal!
I celebrated my PhD this evening in this delicious restaurant. happy to tell that it was a sensational evening and the venue was indeed the reason for that successful event. The crew cooperated in a gorgeous way, the cooking was tasty and my buddies were very pleased. We shall definitely visit again for more joyful events. thanks very much.
I just wanted to say this restaurant was like home to me for close to 10 years. Vince and Doug hired me when no one else would. They gave me a chance and trained me in the art of wine. They also taught me etiquette and better way to serve diners. Vince was not one to take anything lightly and he expected the best from his servers. You had to really earn You're position there in the beginning but it was worth it. I made a lot of new friends and they became my family.Over time I eventually had regular customers And some who became friends. I have a lot of good memories there and chef was the best, No one could cook like him. And it was always a great night when Doug would be sitting at the bar chatting with the customers telling stories.I was sad to find out that this place did not survive the shut down from the Virus quarantine But it just wasn't the same once Vince sold it. I hope all of you out there who have been coming to this restaurant for the past umpteen yearsAre doing well and to all my regulars I miss your faces and Stories.
Excellent service and the meal was delicious. I haven't seen this level of service coupled with great food on a long time. The location is excellent and the restaurant was clean with a great atmosphere.
I had dinner here with my partner for Valentine's Day. We are avid foodies. It was the worst $200 I have spent on food. The quality of each course was school cafeteria quality. The soup tasted like Campbell Soup. I know my cuts and quality of meat, the steaks here were worse than Applebee's steaks. They serve USDA choice meat and not prime cut as stated on their menu. I cook better steaks in my backyard without any major prep. Usually you can't go wrong with dessert, except here. None of the chocolate desserts were fulfilling, and had very low quality ingredients.The champagne was gas station champagne. Our water was not topped off the entire evening and the waiter made excuses about bad service. There was a long delay in service and we never got any bread. I was expecting a great meal for my hard earned money, but unfortunately this restaurant is all about business, and not customer satisfaction.
A great dinning experience for our family...Service was excellent and the meal was Awesome
World Class Customer Service, will recommend to my colleagues and friends. Excellent food and beverages.
My favorite steakhouse in the area. Great staff and wonderful food. I love the steak, but the salmon is amazing as well. Wonderful wine selection and on the weekends with the piano player performing it's a lot of fun. Great place for a special occasion.
For a high priced steak House you expect great good and service. The food is excellent but the service was so bad that I will never go again. It ruined our very special Valentine's night out. I have never not left a tip anywhere in my life but the service was so horrendous I left zero. $242 for two and no tip!
My experience on Valentine's Day was terrible. Since it has changed ownership it was terrible but Valentine's day was the worst ever. First, our champagne was served in a plastic flute. (If it even was real champagne) Secondly, we brought in our own champagne not once did the server fill our glasses. Thirdly, there was so much curry it could gag a horse. The crab cakes were dripping with oil. All in all it was the MOST overly priced food I've ever eaten. The food was riddled with Curry and everything was salty. The clam chowder was the worst. The desserts were the best but that was because I was starving. It was terrible I'll never be back ever.
Restaurantji Recommends
Please don't make the same mistake my boyfriend and I did. On Valentine's Day he spent 360 dollars on my (only cooked on the outside) steak and his half size steak, both should have been 14oz. Drinks were ordered three times before they made it to the table. They're so many more downfalls when it came to our dinner but at least the complete failure gave us something to continuously laugh at. I love to give credit where it's due so 1 of the 3 sides and our wedge salad were great. I'm so sad he spend so much of his hard earned money, we should have just stayed home.
Went here for V day and it was horrible the service was great but the food was nasty and overpriced tasted like a TV dinner and the cheesecakes was still frozen I would never eat here again.....
Could I possibly give them a -10! Went on Valentines Day. Had reservations which they were late. We went to the bar to order drinks and they told us they were out of drink glasses!!! What the F!! Ordered steaks, one was so pink I could have heard the cow moo. The other was cooked good but half the size! Desert.... the ran out of cheese cake! Please don't go here its terrible
The food here is low quality and I can’t believe how this place is still in business. I would be embarrassed if I was the owner of such an establishment. The oysters were dry and stale. The meat quality is poor, the seasoning is bad and the way they cook steaks is how an amateur would do it; I cook better steaks in my backyard with very little prep time. They over charge without any shame. The entree does not come with a side, there was no bread provided, the lobster bisque tasted like Campbell soup, the desserts were stale and bad quality. As part of the Valentine’s Day prefix menu they provided champagne which was cooks brand approximately $8 a bottle; I don’t care for champagne but if you are charging $100 a person at least serve higher quality products. The service was poor and the servers didn’t know what they were doing. The place is focused on higher profit margins and not customer satisfaction and retention. I highly recommend taking your business somewhere else.
Not a place to spend money for Valentines day. Over priced and service is not good. Food takes too long. Should inform customers with $97 per person menu..You are stuck with no choice.