Pho Tai

4288 Dublin Blvd #113, Dublin
(925) 361-0949

Recent Reviews

Cheng z

Look what I found from takeout food! No apology from the restaurant!!!!!!! Really RUDE!!!!

nhung tran

Very clean and authentic Vietnamese food for a great price in the tai valley areaKid-friendliness: My kids enjoyed their pho noodle soup

J SL

It was our first time eating here, and it was really delicious, the service was very excellent.

Linnea L

The vermicelli bowl was good. Service was friendly.

Starr Cheng

Good place for a quick lunch! The pork is a bit on the dry side, but the spring rolls are nicely wrapped and presented.

Shum Fong

Just ok, if you want ok vietnamese

Sudeep B.

Food quality and taste was OK, but there was very little meat in the soup and the large wasn't very big. Shrimp fried rice was mostly rice with a few shrimps and almost no egg. Prices are also much higher than other places close by. Service is slow and not very friendly. Pho Sam in San Ramon is waaaaay better!

Adriana C.

I'm surprised by the ratings of this place. To me the broth taste very fresh and not overpowering. Perfect taste to add some lemon, hoisin sauce, and chili if you're feeling up for it. The rare steak is very lean and taste great. The potstickers are nice and crispy. Their sauce for the potstickers is different, but delicious. It's sweet with some spice to it. Though they do seemed understaffed the food comes quickly and tasty. They're always friendly as well and great you as soon as you come in.

vijay reddy

Nice ambience, very clean, well maintained. Indoor and outdoor seating. Good food.

Jerry Chang

Awesome grilled pork chop over rice and garlic noodle.

wook kim

The food was decent, didn’t get all the pictures but overall tasty, even the fruit smoothies. They are short staffed, even has a sign to apologise in advance for it. Since there were few customers our service was ok. We did unfortunately have a fly in our Pho. They exchanged for a new one but I think when food comes out with an unwanted bug it should be comped and not just exchanged. Made us a little nervous on what else could have been in our food but thankfully we didn’t find anything else. ?

Sue F.

I was craving some pho for lunch and found this place on Yelp. I was immediately seated since there wasn't a line. I ordered the regular #4. rare, brisket, tendon, tripe pho. The briskets were on the tougher side and the broth wasn't as rich as I'd thought it was going to be. Just didn't hit the spot for me. I did like the cleanliness of the restaurant and the fast service.

Dudley K.

Pho is one of my favorite meals for lunch and sometimes dinner. Today, my friend and I were running shopping errands in Dublin so we decided to stop by the Ulferts Center. There are numerous places to eat, but we decided on Pho Tai. My friend ordered #160 Shrimp Chicken Pad Thai and I the #10 Beef Noodle Soup with egg noodle. My friend liked her #160, there was lots of chicken but she thought it was pork. My #10 was good, but the garnish was not very fresh. I could see the edges of basil leaves were eaten by bugs and there was no fresh cilantro sprigs. There was a wedge of lime, sprouts and jalapeno slices. The place is understaffed, there is a paper flyer on the door looking for server help and inside, a flyer asks customers to be patient. The waitress however was efficient, took our order and the food was served. We were in and out in an hour but there were not many customers between 12 and 1p. It wouldn't take much for this place to get better. I don't usually post 2-Star reviews, but I hope this would encourage some quality improvements.

Ray W.

Insanely overpriced. We ordered the combination. 1 dollar for every piece of additional tendon. the combination only came with 1 piece. Small amount of noodles as well as broth was nothing to write home about. Skip this place and go to Kobe Pho. At least for the same pricing the food is better.

Kenneth Chang

Food taste is phenominal, and ingredients always high quality, veggies and meat. Pho and fried rice and rice plates are my constants here depending on my mood. Secret: ask for some ghost pepper on the fried rice if you like very spicy food. It’s my go to … eating it now as I write this, with delight!

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