Ordered some chile verde and birria plates 10/10 and great customer service. They also have a good selection of local beers made here in California.
Gabriella Nelson
This place was FIRE. Their horchata is one of the best I’ve had and they give you so much meat on their tacos. It was sooo freaking good.
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Solid simple experience that gives you exactly what you ask for/ order. Prices aren’t terrible. Drinks are good. A proper horchata is served here. Would come again (:
Erica Baleto
Service wasn’t that great but the food was delicious!
Alex Argüello
Definitely a must go….
Jason S (Yonsen8)
Evaluation based on 3 visits over the last 12 months.
Tacos are mid. Carnitas were good; Tripitas were not washed enough each time (poop).
Menudo shares the same or a diluted variation of the Influencer-Special™️ birria ramen broth, watery, greasy, and thin (it even came with a free ramen noodle!); no refined tripe and chili flavor or viscosity that classic go-to menudo possesses. Tripe was ok in flavor and cooked perfectly but coated in slimy organ fat that usually gets trimmed off. Also 40 minutes for a bowl.
Not sure I’m going back as I seek out menudo every weekend— but I’d assume a chicken or steak burrito would be the safe people pleasers.
Jess Gonz
Disgusting ordered enchiladas michoacanas which says chicken it arrives with nasty pig feet and side of beef
Emanuel Diaz
You have to try the biggest taco 🌮 😋
Manny
Saw their birria pho with short rib go viral so I wanted to give it a try. I ordered it with oxtail.
The flavors were on point. The birria broth tasted great with the short rib. However, the broth was too rich, thick, and salty to be a sipping broth for pho. Tastes great and would be great as a dipping broth. The short rib was amazing. It was so tender and tasted great. Portion was fantastic. The oxtail was tender and good but the short rib outshined it and I felt the oxtail was unnecessary. The veggies included made it feel like a true Mexican and Vietnamese fusion dish.
The only downside is that the noodles were overcooked. It became too soft and soaked up the broth. I’m assuming the piping hot broth continues to cook the noodles once it got put in.
I end up coming back a second time. Got their birria tacos. Flavor still on point. Consume was great and birria fantastic.
Frank S Carrisosa lll
Good menudo and pasole along with the modelo negro
I had the veggie burrito, chips and guac. Everything tasted pretty good. My order could easily have fed two people.
Leticia Velasquez
Nice chill environment, you order and sit yourself, they'll give you a number and you get your food at the window. All food was good, they had a large variety of food to choose from.
Randy Mo
Ordered two carne asada tortas for over $20 each. They came with no guacamole, no cheese, beans, sour cream, or salsa—just lettuce, tomato, and onion. A strange take on a torta and definitely not worth it.
Abhishek Shastry
I ordered shrimp tacos and was totally disappointed. Each taco had 3 tiny shrimps at the bottom, and were just filled with lettuce and cheese. Might just call it lettuce taco at this point.
Ordered some chile verde and birria plates 10/10 and great customer service. They also have a good selection of local beers made here in California.
This place was FIRE. Their horchata is one of the best I’ve had and they give you so much meat on their tacos. It was sooo freaking good.
Solid simple experience that gives you exactly what you ask for/ order. Prices aren’t terrible. Drinks are good. A proper horchata is served here. Would come again (:
Service wasn’t that great but the food was delicious!
Definitely a must go….
Evaluation based on 3 visits over the last 12 months.
Tacos are mid. Carnitas were good; Tripitas were not washed enough each time (poop).
Menudo shares the same or a diluted variation of the Influencer-Special™️ birria ramen broth, watery, greasy, and thin (it even came with a free ramen noodle!); no refined tripe and chili flavor or viscosity that classic go-to menudo possesses. Tripe was ok in flavor and cooked perfectly but coated in slimy organ fat that usually gets trimmed off. Also 40 minutes for a bowl.
Not sure I’m going back as I seek out menudo every weekend— but I’d assume a chicken or steak burrito would be the safe people pleasers.
Disgusting ordered enchiladas michoacanas which says chicken it arrives with nasty pig feet and side of beef
You have to try the biggest taco 🌮 😋
Saw their birria pho with short rib go viral so I wanted to give it a try. I ordered it with oxtail.
The flavors were on point. The birria broth tasted great with the short rib. However, the broth was too rich, thick, and salty to be a sipping broth for pho. Tastes great and would be great as a dipping broth. The short rib was amazing. It was so tender and tasted great. Portion was fantastic. The oxtail was tender and good but the short rib outshined it and I felt the oxtail was unnecessary. The veggies included made it feel like a true Mexican and Vietnamese fusion dish.
The only downside is that the noodles were overcooked. It became too soft and soaked up the broth. I’m assuming the piping hot broth continues to cook the noodles once it got put in.
I end up coming back a second time. Got their birria tacos. Flavor still on point. Consume was great and birria fantastic.
Good menudo and pasole along with the modelo negro
Restaurantji Recommends
Love this place
I had the veggie burrito, chips and guac. Everything tasted pretty good. My order could easily have fed two people.
Nice chill environment, you order and sit yourself, they'll give you a number and you get your food at the window. All food was good, they had a large variety of food to choose from.
Ordered two carne asada tortas for over $20 each. They came with no guacamole, no cheese, beans, sour cream, or salsa—just lettuce, tomato, and onion. A strange take on a torta and definitely not worth it.
I ordered shrimp tacos and was totally disappointed. Each taco had 3 tiny shrimps at the bottom, and were just filled with lettuce and cheese. Might just call it lettuce taco at this point.
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