Jersey Mike's Subs

1299 East Main Street Suite 204, El Cajon
(619) 499-5450

Recent Reviews

Darcy Kempton

Great staff at this location. Hadn’t been in years but their generosity to Radys today made me an instant lifetime loyal re-newed fan! ? ??? oh, the rootbeer was amazing to! :-)

Atmosphere: 5

Food: 5

Service: 5

Eder

DeeeeeeeeeeliciousI am a fan of Subway's but this is real good. And the guys there are very fast prepping the subs.

Atmosphere: 2

Food: 5

Service: 5

Sergio Alvarez

Fresh food, costumer service amazing and affordable prices.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Club Supreme

danny S

As fast food sandwich shops go this one clearly stands out from the rest. The crew that made my sandwich was extremely fast and they didn't skim on the meat that went in it. They got through 15 or so people in under 5 minutes I was actually amazed. The sandwiches are top quality and the bread is always extremely fresh. This Jersey Mike's is a definite go to.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Club Supreme

P G

Personally I did not like the taste of the chipotle chicken sandwich. I am not really picky but that I couldn’t eat it. I literally had throw it away. I’ve had jersey mikes and everytime I am disappointed.

Atmosphere: 5

Food: 2

Service: 3

Damon Miller

It's pricey but the subs are very tasty and the meat is real unlike the other guys who use turkey based

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Club Supreme, The Super Sub

Waneva Rogers

Super friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Club Supreme

Pete T.

My employer brought in a few boxes of mini subs from Jersey Mike's on Jamacha in El Cajon. All of the condiments and veggie toppings (lettuce tomato and onion) were served on the side so each person could customize to their liking. The sandwiches were meat and cheese only which was great for taking some home. They didn't get all gross. We had five varieties to choose from. Super Sub: Provolone, ham, prosciuttini and cappacuolo (their spelling, not mine). Sub Club: Turkey, ham, provolone, applewood smoked bacon & mayo Club Sub: Roast beef, turkey, Swiss, applewood smoked bacon and mayo Jersey Shore: Provolone, ham, and cappacuolo Original Italian: Provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni. I had the Super Sub and it was quite good. I took a Sub Club and Original Italian home for later. My wife Becky enjoyed the Sub Club. Solid sammies from Jersey Mike's.

Edward Haffner

Good sandwich for the price recommend the big one so.e for now one for

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: California Club Sub, Chips & Drinks, Cookie

Ronnie Gilman

Always a good

Atmosphere: 5

Food: 5

Service: 5

Gwyn C.

This is a nice fast location, clean location and we almost always order online and p/u. Friendly staff. Not a fan of the bowls as they are not filling. Wrap with double meet is my go to. I get the largest size sub snd it is enough for both parents for Lower rating as they inevitably don't completely read our notes for take out.

mark faught

Great sandwich ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Club Supreme

John R.

We eat here most every Saturday and or Sunday. We enjoy the staff and the food. Last night, we got our giant sandwich we share and went on our way. When we started eating it, we found hair in between the meat and cheese. I don't like to throw away an almost entire sandwich. We may not be back for a while. She was not happy about having someone else's hair in her mouth.

Moonchild

Friendly and helpful service.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: California Club Sub, Mike's Famous Philly

Linh N.

First off.... jersey mikes as a whole - I love. This review is in particular to this location as I happened to be in the neighborhood and craving my go to veggie wrap. I had two major concerns regarding today's experience. 1) I didn't notice this until I sat down to eat and opened up my wrap. But it was oddly cut in a near horizontal manner that made absolutely no sense. Who would hold a wrap (similar to a burrito) in this way? It made it so hard to hold and unappealing as it forced me to take bites where the contents were not as evenly spread. It was like he was trying to cut sandwich triangles out of my wrap. 2) there was a hair on my pickle. So sad. By then I had lost my appetite after already annoyed by the point #1 above. I'm putting this out there to encourage this location to review their training on how to cut wraps and do better with sanitation. I will note the first girl who was slicing was very friendly and nice enough to ask if I needed the slider wiped down before the cheese.

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