Eddie V's Prime Seafood

We had a wonderful experience!!!
Jasmine and Peter were super attentive and very personable! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Best filet medallions, scallops, crab fried rice, and banana’s foster cake we’ve ever had! My husband is a steak connoisseur, rather picky, and he loved the filet. The béarnaise sauce was incredible! Nathan, our server was excellent and we thank him. We ate on the patio and it was a lovely evening. We didn’t drink alcohol and we were still treated like valued guests.

Atmosphere: 5

Food: 5

Service: 5

Great place to eat and entertain.

Atmosphere: 5

Food: 5

Service: 5

Attended a private party there. As usual, food was excellent. Servers were sorta bumping into each other like they were in training. Teach them to smile.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc, Caesar Salad

Sea food = eddie v's. I love their selection and I always go there.

Atmosphere: 5

Food: 4

Service: 5

We were sad that their location in OC is closed permanently & drove to Manhattan Beach for Saturday night dinner. The lobster bisque soup was delicious & filet mignon was great. They had a live band playing jazz & R&B & take request too.

Atmosphere: 5

Food: 4

Service: 5

Had an amazing birthday dinner for my dad at Eddie V’s. Nadia, our server, went above and beyond, super attentive, thoughtful, and made the night special. Great food, great vibes, and top-notch service. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

This one server, Kayla, was a total airhead... she forgot like 3 different things including OUR CHANGE IN CASH, and took forever for everything. Besides that, it was GREAT!!

Atmosphere: 5

Food: 5

Service: 2

I went two weeks in a row.
Pros: the food and the door man holding the door for everyone. Loved the crab cake, the shrimp with crab, crab rice, sole fish both times. The beef and lamb were good; however; the seasoning was quite subdued
Cons: Staffing. The wait staff was kind and very professional; however, both times our waiter / waitress was taking WAY TOO LONG to return to our table and they were forgetting to bring things we asked for. I suggest pen and paper if they can’t remember because the restaurant is busy. Both times we visited we ended up ordering less because the server was taking too long to come back to the table. One person at our table even got up and walked to the bar to get a drink because of how long our server was taking to come back. Imagine yourself looking into the distance all night hoping your server will come back so you can tell them they forgot to bring something. Constantly having to wait for your server robs the table of a bit of joy. We end up focusing more on the server than our conversations amongst each other at the table; both times we visited. The bottom line (net profit) will likely suffer if this continues and the restaurant will eventually close over time if leadership doesn’t step in and improve the service attentiveness.

Atmosphere: 5

Food: 5

Service: 3

This is my favorite restaurant 🌠

Atmosphere: 5

Food: 5

Service: 5

Most racist people ever. Do not go here if you are black. I came here from Tennessee to such poor service. Looked at us like we were their slaves and our kind doesn't belong in such establishment. Turned us away because of our skin color and what we were wearing

We had a great time here. The jazz music is always sensational. We had Caesar salad wedge salad oysters which were amazing scallops delicious crab fried rice absolutely amazing. !!!

Atmosphere: 5

Food: 5

Service: 5

Very good, no great service! Food is good. Suggestion, every blue moon hire a blues band ro perform.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc

Great service, happy hour menu is amazing. The lollypop land chops are to die for!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Lump Crab Cake, Parmesan Sole, Grilled Asparagus, Butter Poached Lobster Mashed Potatoes, Morel-Crusted Lamb Chops, South African Lobster, Grilled Asparagus Crab Fried Tice

The old bartender guy Jason is creepy he kept staring at me and my girlfriend.made us feel Super uncomfortable. Food was ok but would have been better if our server was more attentive

Atmosphere: 2

Food: 3

Service: 1