Marmalade Cafe
2014 Park Pl, El Segundo
(310) 648-7200
Customers' Favorites
Berry & Banana Smothered French Toast
French Toast with Berries & Banana
Southern Fried Chicken & Waffles
Marmalade Spicy Chilaquiles
Marmalade Classic Waffle
The Marmalade Breakfast
Smoked Salmon Benedict
Classic Eggs Benedict
Bagel & Cream Cheese
Bacon Bloody Mary
Sharable Apps & Housemade Soups
Guacamole and Fresh Chopped Pico de Gallo Salsa
With fresh blue & white corn tortilla chips
Steamed Chicken Potstickers
Served with ponzu and vegetables
Marmalade's Selection of Freshly Made Soups
Made fresh daily. Please call for today's selections
Salads
The Classic Hollywood Cobb
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue
Cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing.
Poached Salmon Nicoise
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.
Organic Mixed Greens
Lemon Dijon dressing
Caramelized Walnut, Tomato and Goat Cheese
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Chinese Chicken
Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Classic Chicken
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons
Shrimp Caesar
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons
Marmalade Classics and Entrees
Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas. Served with Marmalade's famous whipped Yukon gold potatoes.
Chicken Picatta
Chicken breast lightly sautéed with lemon, caper and wine. Served with Marmalade's famous whipped Yukon gold potatoes.
Chicken Marsala
Chicken breast lightly sautéed with mushrooms and Marsala wine. Served with Marmalade's famous whipped Yukon gold potatoes.
Grilled Salmon
Atlantic salmon char-grilled medium rare with sesame-ginger glaze. Served with Marmalade's famous whipped Yukon gold potatoes.
Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy Served with Marmalade's famous whipped Yukon gold potatoes.
Side Orders
Sautéed Broccolini
With garlic and shallots
French Beans
With toasted almonds and butter
Baby Arugula Salad
With shaved onions. Lemon Dijon dressing
Whipped Yukon Potatoes
Pasta
Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley
Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan
Three Cheese Ravioli
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce
Grilled Vegetable Penne
Choose regular or gluten-free penne. Grilled eggplant, squash & zucchini, asparagus & carrots with roasted Roma tomatoes, pesto and feta cheese
Mac 'N' Cheese
House-made Desserts
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Warm Bread Pudding
Raisins, brandy, spices and warm caramel sauce. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Assorted Cookies
Assorted cookies. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Beverages, Coffee, Etc
Peerless Organic Coffee
10-12 cups. 96 ounces. Regular or Decaf with cream and assorted sweeteners
Chilled Mineral Water
Choose Waiwera (still) or Pellegrino (sparkling)
Freshly Brewed Iced Tea
10-12 servings. 96 ounces. Regular or Tropical with lemon wedges and sweeteners
Featured items
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Hardwood Smoked Bacon
Housemade Maple Sausage
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Pancakes
Fresh Orange Juice
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Classic Eggs Benedict
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes and a choice of toast.
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Marmalade Fresh Herb Potatoes
Pineapple Upside-Down Pancake
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Featured Items
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.
Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), two poached eggs. Served with Bearnaise.
Brunch at Marmalade
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style, Marmalade potatoes and a choice of toast.
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon Dijon dressing.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes and a choice of toast.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes and a choice of toast.
Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
California Hass Avocado Toast
Grilled seven-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, Maldon sea salt, and lemon Dijon dressing.
Scrambles & Frittatas
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes and a choice of toast.
Chorizo & Eggs
Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Bacon, Mushroom, Spinach & Goat Cheese Frittata
Served with Marmalade potatoes and a choice of toast.
Signature Benedicts
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Served with Marmalade potatoes.
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Classic Eggs Benedict
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Served with Marmalade potatoes.
Morning Combos
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.
Huevos Rancheros
Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.
Pancakes and More
Pancakes
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
Pineapple Upside-Down Pancake
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
Fresh Fruit Salad
Melon, fresh berries, and pineapple.
House-made Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Oatmeal with Raisins and Brown Sugar
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Seasonal Berries
Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
Side Orders
Hardwood Smoked Bacon
Housemade Maple Sausage
Bagel & Cream Cheese
Marmalade Fresh Herb Potatoes
Side of Hass Avocado
Chicken Cranberry Sausage
Turkey Sausage
Oak Smoked Salmon
LA Hearth Toast
Grilled Ham Steak
Canadian Bacon
Udi's Whole-Grain Gluten-Free Toast
Beyond Meat Spicy Italian Sausage
Beyond Sausage® is the world's first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal.
Beverages
Fresh Orange Juice
Flavored Lattes
Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Chai Tea Latte
Chilled Mineral Water
Double Cappuccino
Peerless Organic Award-Winning Coffee
Regular or Decaffeinated
Iced Tea
Caffè Latte
Smith Teamaker Premium Hot Teas
Double Espresso
Desserts
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
With fresh strawberry compote.
Tiramisu
Rich Mascarpone cheese and marsala layered with espresso laced ladyfingers.
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Butter
Jelly
Ketchup
Hot Sauce
Single-Use Spoon
Straw
Mayonnaise
Featured items
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Lobster & Shrimp Linguine
Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
BLTA
Thick cut bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
Marmalade Short Rib Melt
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.
Buttermilk Grilled Chicken Sandwich
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread.
Reuben
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss, and 1000 Island.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
Line-Caught Albacore Tuna Salad
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Classic Club
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.
Turkey Melt
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado, and melted provolone on crispy grilled sourdough.
Seasonal Lunch Items
Marmalade Short Rib Melt
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough & arugula. Served with your choice of French fries or a salad.
Crunchy Thai Noodle Salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Starters
Grilled Artichoke
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.
Calamari
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Quesadilla
Ginger Chicken Potstickers
Choose steamed or crispy. Served with citrus ponzu for dipping.
Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand cut pico de gallo, and warm white and blue corn tortilla chips.
House-made Soups
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs.
Tomato Bisque
Our classic creamy tomato soup garnished with sourdough basil croutons.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale.
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Salads
Chopped Italian
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
Chinese Chicken Salad
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with parmesan, garlic croutons, and creamy parmesan dressing.
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
Poached Salmon Niçoise
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with a lemon Dijon vinaigrette.
Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
Caramelized Walnut, Tomato & Goat Cheese
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
Grilled Vegetable Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
Small Salad & Soup Combo
Choice of organic mixed green or Caesar salad with a cup of any housemade soup.
BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Seared Blackened Ahi & Napa Slaw
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi.
Burgers
The Cafe Burger
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
The Big Marm
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Smoky BBQ Bacon Cheeseburger
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
Shelton Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
The Beyond Burger
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
Ancient Grains Vegan Burger
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
Sandwiches
Classic Club
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
Half Sandwich & Soup
Choice of classic turkey club, tuna salad, or BLTA with a cup of our housemade soup.
Buttermilk Grilled Chicken Sandwich
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread.
Turkey Melt
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado, and melted provolone on crispy grilled sourdough.
Reuben
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss, and 1000 Island.
Line-Caught Albacore Tuna Salad
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies.
Crispy Chicken Sandwich
Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion.
BLTA
Thick cut bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
Nashville Hot Chicken Sandwich
Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch on a toasted brioche bun. Served with your choice of french fries or salad.
Pasta
Lobster & Shrimp Linguine
Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Salmon & Asparagus Farfalle
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon Chardonnay cream and parmesan.
Mac 'n' Cheese
Orecchietti pasta with seven-cheeses, topped with crispy parmesan panko.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Spaghetti & Meatballs
A blend of lamb and beef simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Three Cheese Ravioli
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
Neighborhood Favorites
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon gold mashed potatoes.
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini, baby arugula, and shaved red onion salad.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon, and sea bass simmered in a hot chili and cilantro spike tomato broth with sweet peppers and onions. Served with garlic parmesan toast.
Signature Tacos
Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce
Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
Filet Mignon Carne Asada Tacos
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.
Beverages
Fresh Orange Juice
Flavored Lattes
Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Chai Tea Latte
Chilled Mineral Water
Double Cappuccino
Peerless Organic Award-Winning Coffee
Regular or Decaffeinated
Iced Tea
Caffè Latte
Smith Teamaker Premium Hot Teas
Double Espresso
Desserts
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
With fresh strawberry compote.
Tiramisu
Rich Mascarpone cheese and marsala layered with espresso laced ladyfingers.
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Butter
Jelly
Ketchup
Hot Sauce
Single-Use Spoon
Straw
Mayonnaise
Featured items
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Lobster & Shrimp Linguine
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.
Braised Boneless Short Ribs
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Chicken Marsala
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghetti and a baby arugula and shaved red onion salad.
Chicken Parmesan
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghetti marinara with virgin olive oil and fresh basil.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
New York Style Cheesecake
With fresh strawberry compote.
Seasonal Dinner Items
Braised Boneless Short Ribs
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Bone In Pork Chops
Beetroot sauerkraut, Yukon gold mashed potatoes, maple bacon chutney & rosemary.
Starters
Grilled Artichoke
A jumbo locally grown artichoke steamed & split, brushed with lemon & olive oil & grilled. Served with basil aioli.
Calamari
Dusted with seasoned flour & flash fried, served with roasted garlic aioli & marinara for dipping.
Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Quesadilla
Ginger Chicken Potstickers
Choose steamed or crispy. Served with citrus ponzu for dipping.
Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand cut pico de gallo, and warm white and blue corn tortilla chips.
House-made Soups
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs.
Tomato Bisque
Our classic creamy tomato soup garnished with sourdough basil croutons.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale.
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and topped with sour cream and cheese.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Salads
Chinese Chicken Salad
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
Chopped Italian
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
Poached Salmon Niçoise
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with a lemon Dijon vinaigrette.
Chinese Chicken Salad
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with parmesan, garlic croutons, and creamy parmesan dressing.
Grilled Vegetable Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
Seared Blackened Ahi & Napa Slaw
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw, contains cilantro and scallions. Sesame ginger vinaigrette, pickled ginger and wasabi.
Burgers & Sandwiches
The Big Marm
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
The Cafe Burger
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
Smoky BBQ Bacon Cheeseburger
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
The Beyond Burger
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
Ancient Grains Vegan Burger
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
Shelton Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
Pasta
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, Parmesan, tossed in a light cream sauce.
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Mac 'n' Cheese
Orecchietti pasta with seven cheeses, topped with crispy parmesan panko.
Spaghetti & Meatballs
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
Salmon & Asparagus Farfalle
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon chardonnay cream.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Lobster & Shrimp Linguine
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Three Cheese Ravioli
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
Neighborhood Favorites
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
Patrick's Favorite Fried Chicken
Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
Chicken Marsala
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghetti and a baby arugula and shaved red onion salad.
Chicken Parmesan
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghetti marinara with virgin olive oil and fresh basil.
Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon, and sea bass simmered in a hot chili and cilantro spike tomato broth with sweet peppers and onions. Served with garlic parmesan toast.
Crispy Eggplant Parmesan
Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil, and shaved parmesan reggiano.
Signature Tacos
Chipotle Lime Lobster Tacos
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips.
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce
Fried Fish Tacos
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
Filet Mignon Carne Asada Tacos
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.
Simply Grilled
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini & Yukon gold mashed potatoes.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Angus New York Strip
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and herb butter.
Marmalade Steak & Lobster
New York strip, Maine lobster sauté, jumbo asparagus, Yukon gold mashed potatoes and béarnaise.
Grilled Herb-Marinated Creekstone Flat Iron Steak
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
Beverages
Fresh Orange Juice
Flavored Lattes
Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Chai Tea Latte
Chilled Mineral Water
Double Cappuccino
Peerless Organic Award-Winning Coffee
Regular or Decaffeinated
Iced Tea
Caffè Latte
Smith Teamaker Premium Hot Teas
Double Espresso
Desserts
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
With fresh strawberry compote.
Tiramisu
Rich Mascarpone cheese and marsala layered with espresso laced ladyfingers.
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Butter
Jelly
Ketchup
Hot Sauce
Single-Use Spoon
Straw
Mayonnaise
Featured items
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Hardwood Smoked Bacon
Housemade Maple Sausage
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Pancakes
Fresh Orange Juice
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Classic Eggs Benedict
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
Pineapple Upside-Down Pancake
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Marmalade Fresh Herb Potatoes
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Featured Items
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.
Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions, (seared in a ring mold), two poached eggs. Served with Bearnaise.
Breakfast at Marmalade
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon dijon dressing.
New York Steak & Eggs
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs wrapped in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes and a choice of toast.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style, Marmalade potatoes and a choice of toast.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.
California Hass Avocado Toast
Grilled seven-grain bread, pea shoots salad, roasted baby tomatoes, pickled onions, Maldon sea salt, and lemon Dijon dressing.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes and a choice of toast.
Scrambles & Frittatas
Garden Vegetable & Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Chorizo & Eggs
Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Bacon, Mushroom, Spinach & Goat Cheese Frittata
Served with Marmalade potatoes or fresh fruit and a choice of toast.
Signature Benedicts
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Classic Eggs Benedict
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Served with Marmalade potatoes.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Served with Marmalade potatoes.
Morning Combos
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.
Huevos Rancheros
Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.
Pancakes and More
Marmalade Classic Waffle
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
Pancakes
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
Fresh Fruit Salad
Melon, fresh berries, and pineapple.
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Pineapple Upside-Down Pancake
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple.
House-made Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Oatmeal with Raisins and Brown Sugar
Seasonal Berries
Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Side Orders
Hardwood Smoked Bacon
Housemade Maple Sausage
Bagel & Cream Cheese
Marmalade Fresh Herb Potatoes
Side of Hass Avocado
Chicken Cranberry Sausage
Turkey Sausage
Oak Smoked Salmon
LA Hearth Toast
Grilled Ham Steak
Canadian Bacon
Udi's Whole-Grain Gluten-Free Toast
Beyond Meat Spicy Italian Sausage
Beyond Sausage® is the world's first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal.
Beverages
Fresh Orange Juice
Flavored Lattes
Peerless Organic Cold Brew Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Chai Tea Latte
Chilled Mineral Water
Double Cappuccino
Peerless Organic Award-Winning Coffee
Regular or Decaffeinated
Iced Tea
Caffè Latte
Smith Teamaker Premium Hot Teas
Double Espresso
Desserts
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and brandy flavored, with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
With fresh strawberry compote.
Tiramisu
Rich Mascarpone cheese and marsala layered with espresso laced ladyfingers.
Condiments & Utensils
Single-Use Fork
Napkins
Single-Use Knife
Butter
Jelly
Ketchup
Hot Sauce
Single-Use Spoon
Straw
Mayonnaise
Sharable Apps & Housemade Soups
Guacamole and Fresh Chopped Pico de Gallo Salsa
With fresh blue & white corn tortilla chips
Steamed Chicken Potstickers
Served with ponzu and vegetables
Marmalade's Selection of Freshly Made Soups
Made fresh daily. Please call for today's selections
Sandwiches and Wraps
Buttermilk Grilled Chicken Sandwich
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread
Roasted Turkey Club
Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough
B.L.T.A
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough
Albacore Tuna Salad
Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough
Turkey Wrap
Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a flour tortilla
Grilled Veggie Wrap
Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs. Lemon Dijon dressing
Salads
The Classic Hollywood Cobb
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue
Cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing.
Poached Salmon Nicoise
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon dressing.
Organic Mixed Greens
Lemon Dijon dressing
Caramelized Walnut, Tomato and Goat Cheese
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Chinese Chicken
Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Classic Chicken
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons
Shrimp Caesar
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons
Side Orders
Sautéed Broccolini
With garlic and shallots
French Beans
With toasted almonds and butter
Baby Arugula Salad
With shaved onions. Lemon Dijon dressing
Whipped Yukon Potatoes
Pasta
Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions and Parmesan
Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine with capers and Italian parsley
Three Cheese Ravioli
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce
Grilled Vegetable Penne
Choose regular or gluten-free penne. Grilled eggplant, squash & zucchini, asparagus & carrots with roasted Roma tomatoes, pesto and feta cheese
Mac 'N' Cheese
Beverages, Coffee, Etc
Peerless Organic Coffee
10-12 cups. 96 ounces. Regular or Decaf with cream and assorted sweeteners
Chilled Mineral Water
Choose Waiwera (still) or Pellegrino (sparkling)
Freshly Brewed Iced Tea
10-12 servings. 96 ounces. Regular or Tropical with lemon wedges and sweeteners
House-made Desserts
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Warm Bread Pudding
Raisins, brandy, spices and warm caramel sauce. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Assorted Cookies
Assorted cookies. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Breakfast & Brunch
Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar
Egg White and Veggie Scramble
Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil
Breakfast Burritos
Your choice of bacon, eggs, cheddar & pico de gallo salsa or egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
Assorted Fresh Fruit
Oak Smoked Salmon and Bagels Platter
Premium sliced smoked salmon, your choice of bagels toasted, with cream
cheese, red onion, capers, lettuce tomato. Serves 8-10.
French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter dusted with powdered sugar
Individual Greek Yogurt Parfait
With La Brea granola and fresh berries.
Breakfast Sides
Marmalade Potatoes with Peppers and Onions
Hardwood Bacon, Maple Breakfast Sausage
Assorted Bagels with Cream Cheese
Beverages, Coffee, Etc
Peerless Organic Coffee
10-12 cups. 96 ounces. Regular or Decaf with cream and assorted sweeteners
Chilled Mineral Water
Choose Waiwera (still) or Pellegrino (sparkling)
Freshly Brewed Iced Tea
10-12 servings. 96 ounces. Regular or Tropical with lemon wedges and sweeteners
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Recent Reviews
We had a very enjoyable breakfast. The service was excellent, the food came out on a timely manner, and it was not a chaotic loud place. Everyone seemed to be enjoying their morning.
June 2025
There is a 4% charge to pay by credit card which is apparently printed on the menu and the check but we were presented with a card payment kiosk instead of a physical check.
The food is ok! The spicy chilaquiles are underwhelming... tasted like store bought salsa was sprinkled with cholula. My husband asked for scrambled eggs but that was missed. I ordered the crab cake benedict...the size of the benedict seemed puny.
When we saw the receipt... it was kinda confusing...
The food is ok! The spicy chilaquiles are underwhelming... tasted like store bought salsa was sprinkled with cholula. My husband asked for scrambled eggs but that was missed. I ordered the crab cake benedict...the size of the benedict seemed puny.
When we saw the receipt... it was kinda confusing...
June 2025
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I love it for a group spontaneity place.
Went for my sons graduation and had no problem seating 8 at about 2pm