Paul Martin's American Grill

2361 Rosecrans Ave, El Segundo
(310) 643-9300

Recent Reviews Order Online Reserve

Customers' Favorites

Decadent Chocolate Cake with Raspberry Sauce
Columbia River Steelhead Sandwich
Spinach & Artichoke Dip
Spicy Chicken Sandwich
BBQ Ribs Family Meal
Salt & Pepper Shrimp
BBQ Duroc Pork Ribs
Town Dock Calamari
Blackened Ribeye
Warm Butter Cake

Menu

Starters
Rustic Cheddar Biscuits
Honey-thyme butter.
Duo of Dips
Traditional hummus, spiced herb tzatziki, sliced cucumber, carrots, assorted olives, warm pita.
Salt and Pepper Shrimp
Lightly fried, pesto aioli.
Crispy Calamari
Lightly breaded, chili aioli, house cocktail sauce.
Spinach and Artichoke Dip
White cheddar, provolone, Parmesan, flatbread crisps.
Chef's Daily Soup
Housemade, seasonal inspiration.
House Salad
Mixed greens, tomato, red onion, avocado, lemon basil vinaigrette. Gluten-free friendly.
The Wedge
Crisp iceberg, cherry tomatoes, red onion, honey-glazed bacon, blue cheese dressing. Gluten-free friendly.

Burgers, Sandwiches and Entree Salads
Classic Burger
Certified angus beef, grilled over live fire, cheddar or blue cheese, black pepper aioli, fries.
French Dip Sandwich
Slow roasted, hand-carved, housemade jus, horseradish cream, fries.
Spicy Chicken Sandwich
Hand-breaded, smothered in signature spicy sauce, arugula, pickles, pickled onions, chili aioli, fries.
Columbia River Steelhead Sandwich
Grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries.
Seafood Tacos
Mesquite-grilled sustainable steelhead salmon or lightly fried shrimp, chili aioli, blistered tomatoes, pickled red onions, cilantro lime slaw, flour tortillas, refried beans.
Quinoa Bowl Salad
Spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm. Gluten-free friendly.
Steakhouse Cobb Salad
Mesquite-grilled, field greens, avocado, candied bacon, blue cheese, tomato, egg, blue cheese vinaigrette. Gluten-free friendly.
Asian Chicken Noodle Salad
Grilled chicken, chopped romaine, iceberg, rice noodles, mango, avocado, cherry tomatoes, almonds, fresh herbs, peanut vinaigrette.

House Specialties
Brick Chicken Special
Skillet-seared, herb marinated chicken, mashed potatoes, blistered tomatoes, savory jus. Gluten-free friendly.
Steelhead Salmon en Cassolette Special
Sustainable steelhead salmon, asparagus, roasted peppers, cherry tomatoes, finished with beurre blanc. Gluten-free friendly.
Alaskan Halibut Special
Miso-marinaded overnight, snow peas, seasonal vegetables, quinoa. Gluten-free friendly.
Cajun BBQ Shrimp Special
Wild Mexican shrimp, creole butter sauce, warm baguette for dipping, garlic green beans.
BBQ Pork Ribs Special
St. Louis style, slow cooked, french fries, cilantro lime slaw.
Braised Short Rib Special
Mashed potatoes, horseradish cream, housemade beef jus. Gluten-free friendly.
Blackened Ribeye Special
Hand-cut, live-fire grilled, prodhommes blackening seasoning, mashed potatoes. Gluten-free friendly.
Filet Mignon Special
Center cut and pan-roasted cauliflower. Gluten-free friendly.
Skirt Steak & Scampi
pesto marinated tender skirt steak, scampi style wild Mexican shrimp, sautéed spinach
Seafood Pasta
lobster, wild Mexican shrimp, mushroom, spinach, fettuccini, lobster cream sauce
Chicken Parmesan
lightly breaded, mozzarella, grated parmesan, classic marinara, fettuccine

Sides
Cajun Fries
Fried potatoes with cajun.
Crispy Brussels Sprouts with Bacon
Mashed Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten-free friendly.
Grilled Asparagus
Cooked on a rack over a grill.
Garlic Green Beans
A vegetable and legume based salad.
Roasted Cauliflower
Cooked over dry heat. Gluten-free friendly.
Mac and Cheese
Macaroni pasta in a cheese sauce.
Sweet Potato Fries
Fried sweet potatoes.

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Recent Reviews

The experience started off shaky with the greeter, but the Guest Service Manager Oscar Torres stepped right up and made the rest of our experience at Paul Martin an A plus experience. Guest service makes a huge difference in any experience I just want to acknowledge him for his professionalism and good energy and making our dinning experience enjoyable.
April 2025
I had previously gone to brunch here a number of years ago and was just OK for the price. So we were looking for a local place recently for Easter brunch and decided to go to Paul Martin's. So glad that we did! The brunch was very good and I will let others know how good it was.
April 2025
I just love everything about Paul Martin's, El Segundo. The salt and pepper shrimp are my favorite followed by the deviled eggs for starters. The seafood pasta, the barbecue pork ribs, or braised short rib are my go to from the House specialties menu. The raspberry lemon drop or the Cosmo is the Business. And to top it off, the Butter Cake is divine. But most of all I love the service that I receive every time I enter the establishment. The waiters are on point....
April 2025

More Reviews

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Paul Martin's American Grill

2361 Rosecrans Ave, El Segundo, CA 90245
(310) 643-9300