California Thai Restaurant

3873 San Pablo Dam Rd, El Sobrante
(510) 758-1997

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Rangoon
Spring Rolls
Tom Yum Soup
Green Curry
Satay

Menu

Featured items
Pad Thai
Choice of tofu, chicken, beef, pork, prawns, and crab. Rice noodles sautéed with egg, tofu, bean sprouts, green onion, and ground peanuts.
Pad Kee-Mao
Spicy. Choice of tofu, chicken, beef, pork, and prawns. Udon noodle with broccoli, chili-garlic paste, and basil leaves.
Crab Rangoon
Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper, and carrot served with plum sauce.
Pad Eggplant
Spice level 2. Choice of tofu, veggie, chicken, beef, pork, and prawns. Chinese eggplant sautéed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper, and sweet basil.
Yellow Curry
Choice of tofu, veggie, beef, pork, chicken, and prawn. Authentic Thai homemade yellow curry, coconut milk, with potatoes, carrots, and onion.
Satay Chicken
Broiled skewered sliced chicken served with peanut sauce and cucumber salad.
Crispy Calamari
Deep-fried calamari mixed with wheat flour, yellow corn flour, broccoli, carrot, and baby corn served with Thai sweet and sour.
Volcano Salmon
Mostly rice (long grain parboiled rice, wild rice, camargue red rice, dehydrated carrots, celery, and red bell peppers) topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro, and alfalfa sprouts served sweet sauce.
Butterfly Shrimp
Fresh shrimp mixed with wheat flour, yellow com flour served with Thai sweet sauce.

Noodles
Pad Thai
Choice of tofu, chicken, beef, pork, prawns, and crab. Rice noodles sautéed with egg, tofu, bean sprouts, green onion, and ground peanuts.
Pad Kee-Mao
Spicy. Choice of tofu, chicken, beef, pork, and prawns. Udon noodle with broccoli, chili-garlic paste, and basil leaves.
Ba-Mee BBQ Chicken
Eggs noodles topped with grilled marinated chicken, ground peanut, garlic, pepper, bean sprouts, and steamed vegetables.
Ba-Mee BBQ Pork
Eggs noodles topped with grilled marinated pork with spicy-sweet soy sauce, garlic, pepper, ground peanut, and steamed vegetables.
Pad See-Ew
Spicy. Choice of tofu, chicken, beef, pork, and prawns. Stir-fried thick noodles with egg, broccoli, carrots, and soybean sauce.
Pad Rad-Na
Choice of tofu, chicken, beef, pork, and prawns. Stir-fried thick noodles with broccoli, carrots, mushroom, onions, and gravy sauce.

Appetizers
Spring Rolls
Deep-fried veggie rolls with carrots, taro, onion, mushrooms, and silver noodles. Deep-fried spring rolls with ground chicken and veggie.
Satay Chicken
Broiled skewered sliced chicken served with peanut sauce and cucumber salad.
Crab Rangoon
Stuffed crab meat in wonton skin with cream cheese, onion, green onion, bell pepper, and carrot served with plum sauce.
Crispy Calamari
Deep-fried calamari mixed with wheat flour, yellow corn flour, broccoli, carrot, and baby corn served with Thai sweet and sour.
Butterfly Shrimp
Fresh shrimp mixed with wheat flour, yellow com flour served with Thai sweet sauce.
Crispy Tofu
Served with sweet sauce
Prawn Rolls
Golden fried prawns wrapped in egg rolls skin served with Thai sweet sauce.
Fresh Rolls
Fresh vegetable and tofu wrapped with rice paper rolls served with Thai chili peanut sauce.
Crispy Sweet Potatoes
Golden fried sweet potatoes with batter served with Thai sweet sauce.

Entrées
Pad Eggplant
Spice level 2. Choice of tofu, veggie, chicken, beef, pork, and prawns. Chinese eggplant sautéed with garlic sauce, onions, peppers, carrots, zucchini, bell pepper, and sweet basil.
Thai BBQ Chicken
Chicken bathed in a marinade of soy sauce, garlic, and Thai herbs. Charbroiled and served with a carrot-Cpeanut salad high-quality ribs beef marinade with oyster sauce and soy sauce served with Thai sweet sauce. Pra-ram.
Pra-Ram
Choice of tofu, vegetarian, chicken, beef, or pork. Sautéed with garlic served on a bed of steamed vegetables and topped with peanut curry sauce.
Pineapple Seafood
Spicy. Prawns, scallops, New Zealand mussels, and squid sautéed with red curry sauce, onion, bell pepper, pineapple, peppers, and basil leaves.
California Thai Fried Rice
Choice of tofu vegetarian, chicken, beef, pork, prawns, or (combination). Fried rice with pineapple, cashew nuts, raisins, egg, onions, scallions, peas, tomatoes, and carrots.
Crab Fried Rice
Stir-fried jasmine rice with crab meat, carrots, egg, onions, peas, and tomatoes.
Grilled Eggplant
Grilled eggplant topped with poached chopped chicken, grilled prawns, onions, lemongrass, cilantro, cashew nuts, garlic, and lime juice.
BBQ Pork
Grilled marinated pork with spicy-sweet soy sauce and steamed vegetables.
Pad Basil
Spicy. Choice of tofu, veggie, chicken, beef, pork, prawns. Sautéed with crushed garlic and chili, mushrooms, onion, bell pepper baby com, and basil leaves. That sweet.
Pad Broccoli
Choice of tofu, veggie, chicken, beef, pork, and prawns. Broccoli sautéed onion and bell pepper with oyster sauce.
Asparagus Prawns
Sautéed fresh prawns with garlic sauce, asparagus, carrots, bell peppers, and onions.
Pad Himapan
Spicy. Choice of tofu, vegetarian, chicken, beef, pork, and prawns. Sautéed with cashew nuts garlic black sweet sauce, pepper, onion, baby corn, carrots bell pepper, and broccoli.
Garlic Pepper
Choice of tofu, veggie, chicken, beef, pork, and prawns. Sautéed with garlic sauce, baby com, onion, carrots, mushrooms, and bell pepper.
Grilled Roasted Duck
Grilled roasted duck served with steamed vegetables and sweet sauce.
Thai Sweet & Sour
Choice of tofu, veggie, chicken, beef, pork, and prawns. Sautéed pineapple, zucchini, onion, tomato, bell pepper, cucumber, and carrot with Thai sweet and sour sauce.
Pad Bean Sprout
Choice of tofu, veggie, chicken, beef, pork, and prawns. Sautéed with garlic, green onion bell peppers, and onion.

Soups & Salads
Coconut Chicken Soup
Coconut milk soup with chicken. Galang fresh white mushrooms, lemongrass fresh-slivered galangal, onions, green onions, cilantro, and lime juice.
Mango Salad
Fresh mango tossed with grilled prawns in sweet and sour juice.
California Chicken Salad 🥗
Fresh garden vegetables, tofu, and cashew nuts ,Chicken
Tom Yum Soup
Tum yum soup, lime juice, lemongrass, cilantro, mushrooms, onions, green onions, and roasted chili sauce.
Larb Chicken Thai Salad
Spicy. Poached chopped chicken tossed with onions, lemon grass, and cilantro toasted rice powder and lime juice.
Udon Noodle Hot Soup
On noodle hot soup udon noodle with hot chicken broth, fish ball, egg balls, ground chicken, and fried tofu. Bean sprout and spinach crab ball.
Salmon Salad
Poached chopped salmon tossed with onions, fresh mango, cashew nuts, mint leaves, and based with fresh garden vegetables.
Larb Beef Salad
Spicy. Medium-rare beef tossed with chili pepper, lime juice, toasted rice powder, onions, and fresh mint leaves.
Wonton Soup
Wonton filled with pork, onion, and cabbage in chicken broth with silver noodles.
Prawn Salad
Spicy. Grilled medium rare prawns tossed with slivered lemongrass fresh mint leaves, cilantro, roasted chili sauce, onions, and lime.
Calamari Salad
Boiled calamari tossed with tomato, ginger, cilantro, carrot, green onion, red onions, and lime dressing.
Silver Noodle Soup
Silver noodles soup with ground chicken, fresh tofu, broccoli, cauliflower, zucchinis, baby corn, carrots, garlic, pepper, onion, and cilantro.

Curries
Yellow Curry
Choice of tofu, veggie, beef, pork, chicken, and prawn. Authentic Thai homemade yellow curry, coconut milk, with potatoes, carrots, and onion.
Massaman Curry
Spicy. Chicken simmered in coconut milk and massaman curry sauce with peanuts, potatoes, onions, and lime leaves.
Chu-Che Salmon Curry
Grilled salmon in red curry, asparagus, broccoli, carrots, green beans, bell peppers, onion, and fresh basil leaves.
Pumpkin Prawn Curry
Fresh prawn and Asian pumpkin in authentic, homemade Thai red curry, and coconut milk.
Jungle Curry
Spicy. Choice of tofu, veggie, beef, pork, chicken, prawn, Authentic homemade Thai curry with rhizome (kra chai), and baby corn.
Green Curry
Spicy. Choice of tofu, veggie, chicken, beef, pork, prawns, zucchinis, bell peppers, and fresh basil leaves.
Red Curry
Spicy. Choice of tofu, veggie, chicken, beef, pork, and prawns. Authentic Thai curry using homemade red curry with coconut milk, bamboo shoots, sweet peas, and fresh basil leaves.
Panang Curry
Spicy. Choice of tofu or veggie, chicken, beef,pork, and prawns. Peanut curry sauce with coconut milk, slivered lime leaves, peppers, and basil.
Roasted Duck Curry
Spicy. Roasted duck in authentic and homemade Thai red curry. Coconut milk, pineapple, tomatoes bell peppers, and fresh basil leaves.

Sides
Steamed Jasmine Rice
Cucumber Salad
Peanut Sauce
Brown Rice

Specials
Volcano Salmon
Mostly rice (long grain parboiled rice, wild rice, camargue red rice, dehydrated carrots, celery, and red bell peppers) topped with grilled fresh salmon, avocado, a piece of apple, raisins, cashew nuts, carrots, mango, bell pepper, cilantro, and alfalfa sprouts served sweet sauce.
Spicy Fried Catfish
Spicy. Deep-fried catfish with spicy-sweet curry sauce, green beans, lime leaves onion, bell pepper, and crispy sweet basils.
Pad Basil Tilapia
Spicy. Deep-fried tilapia sautéed with crushed garlic and chill, carrots, baby corn, cilantro, onion, bell, basil.

Drinks
Thai Ice Tea
Can Soda
Sprite, Coke, and Diet Coke.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+41 photos
Photo credit: ubereats
+40 photos
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Recent Reviews

The food here is absolutely delicious, and the atmosphere is warm and inviting! The owners are incredibly kind and make you feel right at home. It’s definitely worth a stop—you won’t be disappointed!
February 2025
Very small shop. They were chopping veggies at one of the tables.made you feel like you were at their house for dinner. They were. Very friendly.
Food was really good. I would visit again
December 2024
A cute family restaurant that serves good food. My only complaint is the toilet is on the outer part of the restaurant. Staff accidentally thought I wasn’t a customer trying to use it. Otherwise the service and food is really good and quick.
March 2023

More Reviews

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California Thai Restaurant

3873 San Pablo Dam Rd, El Sobrante, CA 94803
(510) 758-1997