Been eyeing this restaurant for a while since I grew up enjoying quite a few Friday Fish Fry's.Service is friendly and the portion sizes are big. Decor is mainly framed pictures of celebrities.We ordered:Double Catch - Cod + Shrimp with a side of Mushrooms and FriesSeafood Plate - Calamari with a side of Broccoli and FriesWe liked the fried vegetables, shrimp and calamari. Well battered and fried.The items we thought could use some changes -Fries could have used some more time in the fryer. Cod was a bit dry, didn't have any seasoning, and batter was really thin. Coleslaw didn't taste like much and was heavy on the Mayo.If you're hankering for some fried foods, I'd recommend the ones I listed above. It would be nice to see more non-fried food items on the menu to balance it out a bit.
Romell Lane
Large portions of fish! Very tasty! Loved the fried zucchini too! Will be going back soon!!!
Atmosphere: 3
Food: 4
Service: 4
Lee B.
It's expensive. It could be better. The taste is not same. The quality and quantity is not the same. Miss the old owners.
J D
Been going to this place since they opened up a few years ago n loved it but since the new ownership changed food really got horrible the fish got smaller with no taste the fries were soggy the prawns had more battered the mushrooms I usually order with my meal got cut in half n the price went up close to 50 dollars I really wish that the last owners didn't leave really not sure where to find the next best fish n chips place I guess I got to find it from another city this is my experience went there twice just hoping the first was just a bad day for them but 2nd time same thing will be not going there anymore it sad I was trying to keep my money local paid close to $140 for me n my family and I'm pretty sure some of the viewers feels the same way n if they do I must be saying some truth of my experience just keeping real peace and one love
Atmosphere: 1
Food: 1
Service: 3
Rida Kazmi
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Atmosphere: 4
Food: 5
Service: 5
R K.
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Goph R.
Just posting photos of the menu. Friendly service. Fries a bit soggy, price a bit steep, but the cod is a nice solid piece.
Nakia Warren
I went there today and I got what I normally get. However, I have not been there probably all year and I don’t know if the ownership has changed or not but my food was horrible. It had no taste. The fries were oily soggy and I paid like 40 something close to $50 for my order and they barely even came with fries and the fries they did I get were soggy from the oil from everything being on top of it. I also got the mushrooms which I normally get but for some reason these mushrooms were cut up instead of it being a whole mushroom, it was horrible. They were cooked too hard and my fish had no flavor to it. It was not worth my money at all. The only good thing was the customer service. There was good but everything that the food was horrible don’t do it. I’m really mad because I spent $14 on a quart of ice cream and when I opened it, it looks like someone already ate out of it. I will be bringing this back.
Atmosphere: 1
Food: 1
Service: 3
B. M.
This was my favorite fish and chips place in the bay area. The previous owners moved away and took their recipes with them.I wish the new owners the best of luck. Here is my opinion of the food now.I ordered the cod double catch. It came with 6 shrimp fries and coleslaw.I don't think I got the cod I ordered as the fish was dry on the inside. Cod is moister. The shrimp seemed smaller. The flavor hinted of well used oil.The batter has changed and is too thick. The cocktail sauce and the tartar sauce now taste like they came out of a bottle. The coleslaw is soupy, too sweet and it is minced too fine. The fries while fresh were soft and not crisp.Things are not the same if you have been here before. The new owner said the food was the same.....NOT! Prices have increased as well.Too bad because this place used to rock. I hope in the future the new owners can rise to the level of perfection this place used to achieve.
Tim Emerick
Little hole in the wall with surprisingly good fish and chips. Recommend.
Ordered the Double Catch ( 2 cod, 6 prawns, fries and onion rings as the extra veg). It was ready for pick up in 15 minutes. You can ask for tartar sauce and cocktail sauce or vinegar. The brown paper bag was torn open at the corners to prevent sogginess. Because we had to drive almost 30 minutes to get home, we knew we had to reheat everything. The cod was definitely fresh and the prawns were large. The batter is a bit too thick, we prefer a tempura style batter. The onion rings were battered and could have been fried a bit longer. The fries are real potatoes but cut too thick and not fried enough to maintain crispness. Despite all the above, we enjoyed our meal. If we ate there we'd probably be even happier.
Ƙƴ Månï Marłəƴ Uhůru
O.M.G., the individuals who work here are so amazing. The customer service is impeccable, and everyone is just as kind as they can be. Your food is cooked ONLY ONCE YOU ORDER IT, so it's never served cold. These people are not stingy with the portions, so you get a lot of food for a reasonable price. You can dine in doors or outside, and the server will bring your food out to you. This place is awesome ? and fish lovers will enjoy their meal.
Atmosphere: 5
Food: 5
Service: 5
Dominique K.
The last 2 pictures shows hair in our food. Instead of refunding our money all we got was an apology. None of the workers wore hair nets :(. I was disgusted after that. To top it off I had was sick the rest of the night and the next day. 2 (2 pc Cod 2 Piece Catfish Combo) fried broccoli fried Zucchini Strips Fried Mushrooms and French fries with 6 jumbo prawns Tried to order just the prawns but that wasn't an option so instead of the sides she said she would give us an extra piece of fish but it did not make it in our order. The overall place was cool just not the poor quality of food.
melanie owens
There has been a change ownership. The fish was cooked to hard & pieces (COD) was half the size. I have been coming here for over eight years. Very disappointed.
Atmosphere: 2
Food: 1
Service: 3
Brandon Roberts
Found out that H salt on San Pablo had been closed so being in town for the day from 5 hours away we figured this would be the best bet. We bet wrong, the owner was inside all the lights were off and they were doing repairs and told us that they would be open next Sunday.
Been eyeing this restaurant for a while since I grew up enjoying quite a few Friday Fish Fry's.Service is friendly and the portion sizes are big. Decor is mainly framed pictures of celebrities.We ordered:Double Catch - Cod + Shrimp with a side of Mushrooms and FriesSeafood Plate - Calamari with a side of Broccoli and FriesWe liked the fried vegetables, shrimp and calamari. Well battered and fried.The items we thought could use some changes -Fries could have used some more time in the fryer. Cod was a bit dry, didn't have any seasoning, and batter was really thin. Coleslaw didn't taste like much and was heavy on the Mayo.If you're hankering for some fried foods, I'd recommend the ones I listed above. It would be nice to see more non-fried food items on the menu to balance it out a bit.
Large portions of fish! Very tasty! Loved the fried zucchini too! Will be going back soon!!!
Atmosphere: 3
Food: 4
Service: 4
It's expensive. It could be better. The taste is not same. The quality and quantity is not the same. Miss the old owners.
Been going to this place since they opened up a few years ago n loved it but since the new ownership changed food really got horrible the fish got smaller with no taste the fries were soggy the prawns had more battered the mushrooms I usually order with my meal got cut in half n the price went up close to 50 dollars I really wish that the last owners didn't leave really not sure where to find the next best fish n chips place I guess I got to find it from another city this is my experience went there twice just hoping the first was just a bad day for them but 2nd time same thing will be not going there anymore it sad I was trying to keep my money local paid close to $140 for me n my family and I'm pretty sure some of the viewers feels the same way n if they do I must be saying some truth of my experience just keeping real peace and one love
Atmosphere: 1
Food: 1
Service: 3
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Atmosphere: 4
Food: 5
Service: 5
I went here for the first time as a lover of fish and chips and we had a good experience. The cod combo was a bit pricey but the food quality and taste was good overall and reminded me of the traditional fish and chips you get in London. I know we will be coming back again. As there is limited places in the Bay that you can get good quality fish & chips, we found that this was a good option.
Just posting photos of the menu. Friendly service. Fries a bit soggy, price a bit steep, but the cod is a nice solid piece.
I went there today and I got what I normally get. However, I have not been there probably all year and I don’t know if the ownership has changed or not but my food was horrible. It had no taste. The fries were oily soggy and I paid like 40 something close to $50 for my order and they barely even came with fries and the fries they did I get were soggy from the oil from everything being on top of it. I also got the mushrooms which I normally get but for some reason these mushrooms were cut up instead of it being a whole mushroom, it was horrible. They were cooked too hard and my fish had no flavor to it. It was not worth my money at all. The only good thing was the customer service. There was good but everything that the food was horrible don’t do it. I’m really mad because I spent $14 on a quart of ice cream and when I opened it, it looks like someone already ate out of it. I will be bringing this back.
Atmosphere: 1
Food: 1
Service: 3
This was my favorite fish and chips place in the bay area. The previous owners moved away and took their recipes with them.I wish the new owners the best of luck. Here is my opinion of the food now.I ordered the cod double catch. It came with 6 shrimp fries and coleslaw.I don't think I got the cod I ordered as the fish was dry on the inside. Cod is moister. The shrimp seemed smaller. The flavor hinted of well used oil.The batter has changed and is too thick. The cocktail sauce and the tartar sauce now taste like they came out of a bottle. The coleslaw is soupy, too sweet and it is minced too fine. The fries while fresh were soft and not crisp.Things are not the same if you have been here before. The new owner said the food was the same.....NOT! Prices have increased as well.Too bad because this place used to rock. I hope in the future the new owners can rise to the level of perfection this place used to achieve.
Little hole in the wall with surprisingly good fish and chips. Recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fish
Restaurantji Recommends
Ordered the Double Catch ( 2 cod, 6 prawns, fries and onion rings as the extra veg). It was ready for pick up in 15 minutes. You can ask for tartar sauce and cocktail sauce or vinegar. The brown paper bag was torn open at the corners to prevent sogginess. Because we had to drive almost 30 minutes to get home, we knew we had to reheat everything. The cod was definitely fresh and the prawns were large. The batter is a bit too thick, we prefer a tempura style batter. The onion rings were battered and could have been fried a bit longer. The fries are real potatoes but cut too thick and not fried enough to maintain crispness. Despite all the above, we enjoyed our meal. If we ate there we'd probably be even happier.
O.M.G., the individuals who work here are so amazing. The customer service is impeccable, and everyone is just as kind as they can be. Your food is cooked ONLY ONCE YOU ORDER IT, so it's never served cold. These people are not stingy with the portions, so you get a lot of food for a reasonable price. You can dine in doors or outside, and the server will bring your food out to you. This place is awesome ? and fish lovers will enjoy their meal.
Atmosphere: 5
Food: 5
Service: 5
The last 2 pictures shows hair in our food. Instead of refunding our money all we got was an apology. None of the workers wore hair nets :(. I was disgusted after that. To top it off I had was sick the rest of the night and the next day. 2 (2 pc Cod 2 Piece Catfish Combo) fried broccoli fried Zucchini Strips Fried Mushrooms and French fries with 6 jumbo prawns Tried to order just the prawns but that wasn't an option so instead of the sides she said she would give us an extra piece of fish but it did not make it in our order. The overall place was cool just not the poor quality of food.
There has been a change ownership. The fish was cooked to hard & pieces (COD) was half the size. I have been coming here for over eight years. Very disappointed.
Atmosphere: 2
Food: 1
Service: 3
Found out that H salt on San Pablo had been closed so being in town for the day from 5 hours away we figured this would be the best bet. We bet wrong, the owner was inside all the lights were off and they were doing repairs and told us that they would be open next Sunday.