Xinia's Bakery
3550 San Pablo Dam Rd, El Sobrante
(510) 966-1181
Recent Reviews
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Everything was wonderful. I had the cheese and loroco pupusa and a fried squash dish whose name I can’t remember. It was recommended by my Salvadoran nephew. He also loved everything. Others took home pastries for later.
Atmosphere: 5
Food: 5
Service: 5
Hospitable and friendly staff, Bueno.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork \u0026 Cheese
Amazing food , amazing people & excellent customer service
Atmosphere: 5
Food: 5
Service: 5
Not friendly, they don't seem to like 'coffee shop' type of customers
Great tasty hand made Pupusas here.
Atmosphere: 5
Food: 5
Service: 5
Get the delache cake. I didn't get to taste it because I don't eat cake but everybody at work said it was great. The best one they've ever had. Staff is great and helpful. I recommend this place because a small and you feel like you can relate with the people that work there
Atmosphere: 4
Food: 5
Service: 5
I am so addicted to the chicken and cheese pupusas. Also they are so kind. Super great company!!!
Recommended dishes: Pupusas De Chicharrón Y Queso
Perhaps some of the best papusa and tamales I have had in the Bay Area. Amazing stuff! A good amount of bean stuffing in the papusa, not too much dough, and all the way to edge of the papusa. Same with tamales -- a good amount of stuffing and not too much masa, plus it was super soft and not dried out even though it was sitting outside on our table for a while. Unique drink made from barley (maybe a tad too sweet).
All of these were made vegan and delicious.
The person in charge said it's his mother's recipe, and the mother was working there too. A sweet family run small business.
You can tell this place is for locals and repeat visitors. Friendly, chill vibes and service. It's just a drag to get to El Sobrante 😄
Food: 5
Service: 5
Perhaps some of the best papusa and tamales I have had in the Bay Area. Amazing stuff! A good amount of bean stuffing in the papusa, not too much dough, and beans were all the way to edge of the papusa. Same with tamales -- a good amount of stuffing and not too much masa, plus it was super soft and not dried out even though it was sitting outside on our table for a while. Unique drink made from barley (maybe a tad too sweet). All of these were made vegan and delicious. The person in charge said it's his mother's recipe, and the mother was working there too. A sweet family run small business. You can tell this place is for locals and repeat visitors. Friendly, chill vibes and service. It's just a drag to get to El Sobrante 😄
This place is a gem! I had the d
Desayuno Típico and the Nuegados De Yuca. The eggs were perfect over medium, and the fried plantains, and frijoles with crema were delicious and served with perfect hand made tamales.
The Nuegados De Yuca is definitely worth trying; crispy on the outside and soft and slightly chewy on the inside.... Delicious! They went really well with the latte, which was also good.
Add the friendly service from people who obviously take pride in their business and you have a winner. I can't wait to come back and try more of the menu.
Restaurantji Recommends
I love the pan con pavo. For me it blends Thanksgiving turkey and gravy with Salvadorian flavors all on a sandwich. I could eat it once a week. Also highly recommend the Nuegados de Yuca. It's a sweet and savory treat. Everyone is really nice too.
My sister recommended Xinia’s while I was looking for something to snack on. The pupusas are absolutely delicious! I had a bean/cheese/jalapeño, pesto/garlic/cheese, and a plain cheese. My tummy was so happy! There’s a drive-thru, too!
Called to place and order. The First Lady hung up in my face, the second was very rude. I would never give these people my money!!!!
Great service and delicious food
I absolutely love Xinia's. Everything is delicious. Our favorites are the carne guisada, enchiladas, and pupusas. The beans and rice are especially delicious. The atol is also SO yummy.
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